FERGASA BREAD (BREAD MACHINE)
This recipe for a delicious cheesy-herb bread comes from the Winnipeg Free Press. I used the green onion and only half the Tabasco (because the first time I made it was for guests), but will use the full amount next time. I'd also recommend adding more cheese. I used quite finely cubed cheese and I could hardly see or taste it. Delicious nonetheless and what an incredible smell while baking!
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Combine in order recommended for your bread machine.
- Select white bread cycle.
Nutrition Facts : Calories 1810.6, Fat 36.3, SaturatedFat 14.3, Cholesterol 59.3, Sodium 3856.9, Carbohydrate 309.9, Fiber 12.2, Sugar 17.5, Protein 55.4
BACON-ONION BREAD (BREAD MACHINE)
This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.
Provided by Meredith K.
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the ingredients in the bread machine in the order recommended by the manufacturer.
- (Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
- (I personally prefer Light crust setting.).
Nutrition Facts : Calories 1797, Fat 21.7, SaturatedFat 11.8, Cholesterol 51.7, Sodium 3828.1, Carbohydrate 338.2, Fiber 12.1, Sugar 48, Protein 56.6
FOUR-HERB BREAD (BREAD MACHINE)
Marjoram, thyme, basil and chives season this moist loaf of bread. "The aroma while baking will make you think of a stuffed turkey roasting in the oven." Diabetic exchange:1 starch.
Provided by Barb G.
Categories Yeast Breads
Time 3h10m
Yield 1 loaf bread
Number Of Ingredients 11
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacture.
- Slect basic setting.
- Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).
CHEESY ONION FOCACCIA (BREAD MACHINE)
Just looking at this golden cheesy bread will make you drool, and the smell is incredible. This is from TOH Apr 2005. To say that we love it would be an understatement! Preparation time includes dough cycle of 1 hour but that will depend on the bread machine.
Provided by mums the word
Categories Breads
Time 1h18m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In bread machine, place dough ingredients in the order suggested by the manufacturer. Select dough setting.
- After 5 minutes of mixing, check to see if you need to add 1 tbsp water or flour.
- When dough cycle is complete, place dough onto a lightly greased 12" pizza pan and pat into a 10" circle.
- Cover and let rise in warm place for 30 minutes or until doubled in size.
- Meanwhile, in large skillet saute onions and butter for 15 minutes.
- Add minced garlic and cook 5 minutes more. Stir in Italian seasonings.
- Using the end of a wooden spoon, make deep indentations 1 " apart in dough.
- Top with onion mixture and cheeses.
- Bake at 400F 15-18 minutes or until golden. Serve warm.
Nutrition Facts : Calories 370.6, Fat 19.4, SaturatedFat 9.8, Cholesterol 41.6, Sodium 601.6, Carbohydrate 38.5, Fiber 2, Sugar 3.9, Protein 10.6
MILE HIGH CRISPY BACON AND ONION BREAD - BREAD MACHINE
I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!
Provided by French Tart
Categories Yeast Breads
Time 17h10m
Yield 1 Loaf of Bread, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
- Drain well & allow to cool slightly.
- Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
- Make sure that the yeast does not come into contact with the liquid.
- Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
- Do not add the bacon and onion to the Extras tray - there is too much!
- Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
- When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
- If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
- Serve with butter, eggs, cheese or by its self with salad.
- This is also wonderful toasted too!
Nutrition Facts : Calories 633.8, Fat 11.6, SaturatedFat 1.6, Cholesterol 0.8, Sodium 898.2, Carbohydrate 113.5, Fiber 4.3, Sugar 5.5, Protein 16.6
ITALIAN BREAD USING A BREAD MACHINE
Wonderful Italian bread made in a bread machine then baked in the oven.
Provided by Destiny
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h20m
Yield 20
Number Of Ingredients 9
Steps:
- Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- In a small bowl, beat together egg and 1 tablespoon water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion.
- Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Nutrition Facts : Calories 104.5 calories, Carbohydrate 20.6 g, Cholesterol 9.3 mg, Fat 0.9 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 0.2 g, Sodium 178.9 mg, Sugar 0.7 g
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