NO-COOK DIVINITY
Steps:
- Beat frosting mix (dry), corn syrup, vanilla and boiling water in small mixer bowl on high speed until stiff peaks form, about 5 minutes.
- Transfer to large mixer bowl; gradually beat in sugar on low speed. (It may be necessary to stir in the last cup of sugar by hand.) Drop in nuts.
- Drop mixture by teaspoonfuls onto waxed paper. When outside of candy feels firm, turn over if necessary to dry bottoms of candies; let dry at least 12 hours. Store candy in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
NO-COOK DIVINITY
I've never tried to cook divinity, but I've heard stories about others trying and failing, so when I saw this recipe I had to post it for safe-keeping. Cooking time is the drying time overnight. Haven't tried it yet---I bought a box of old Quick Cooking magazines at a flea market and am posting the recipes I want to keep as I go through them.
Provided by mailbelle
Categories Candy
Time 6h20m
Yield 2 pounds (approximately)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine the frosting mix, corn syrup, 2 tablespoons boiling water and vanilla. Beat on high speed for 5 minutes.
- Gradually add sugar, 6 tablespoons hot water and nuts; mix well.
- Drop by teaspoonfuls onto waxed paper. Let stand at room temperature overnight or until dry to the touch. Store in an airtight container.
NO COOK DIVINITY
Make and share this No Cook Divinity recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 13h
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Combine frosting mix(dry), corn syrup, vanilla and boiling water in a small bowl.
- Beat on highest speed until stiff peaks form, about 5 minutes.
- Transfer to a large mixing bowl, on low speed gradually blend in sugar.
- Stir in nuts.
- Drop by spoonfuls on wax paper.
- When outside of candy feels firm, turn over and allow to dry at least 12 hours.
- Store in an air tight container.
NEVER FAIL DIVINITY
Make and share this Never Fail Divinity recipe from Food.com.
Provided by mandabears
Categories Candy
Time 16m
Yield 1 pound
Number Of Ingredients 6
Steps:
- Pour marshmallow cream into large bowl.
- In a large saucepan cook sugar, salt and water to soft ball stage.
- Pour hot mixture over marshmallow cream.
- Stir until slightly stiff and peaks start to form.
- Add vanilla and pecans.
- Mix well.
- Pour into a 8x8 greased pan or drop by spoonfuls onto wax paper.
Nutrition Facts : Calories 2953.4, Fat 79, SaturatedFat 6.8, Sodium 1329.7, Carbohydrate 572.6, Fiber 10.7, Sugar 497.1, Protein 11.6
NO COOK DIVINITY
Make and share this No Cook Divinity recipe from Food.com.
Provided by Teena03
Categories Candy
Time 20m
Yield 5 1/2 candies
Number Of Ingredients 6
Steps:
- Beat the frosting dry frosting mix, corn syrup, vanilla, and boiling water in bowl on high speed until stiff peaks form, about 5 minutes. Then transfer to a larger bowl, and gradually beat in sugar on low speed. You may need to stir the last cup of sugar by hand. Stir in nuts. Drop by teaspoonfuls onto wax paper. When the outside of candy feels firm, turn over if necessary for the bottom to dry. Let dry at least 12 hours. Store in an airtight canister. You can also substitute 1 teaspoon almond extract for the vanilla and 1 cup chopped candied cherries for the nuts. Or try 1/2 teaspoons peppermint extract and 1 cup crushed peppermint candy. Tint with food coloring. Or substitute dark corn syrup for the light and salted spanish peanuts for the nuts.
Nutrition Facts : Calories 686.8, Fat 12.9, SaturatedFat 1.7, Sodium 269.4, Carbohydrate 144.8, Fiber 2.2, Sugar 92.1, Protein 5.2
NO FAIL DIVINITY
Make and share this No Fail Divinity recipe from Food.com.
Provided by Patricia Bradford
Categories Candy
Time 40m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Put Marshmallow creme into a large bowl.
- Combine sugar, water and salt in a boiler.
- Cook over medium heat until sugar mixture reaches soft ball stage, (whenever dropped into cold water).
- Pour over marshmallow creme, stir with a spoon until mixture starts to thicken, add vanilla and nuts.
- Continue to stir until mixture can be dropped with a spoon onto waxed paper.
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