Rum Ginger Drink Food

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SPARKLING GINGER-AND-SPICE RUM PUNCH



Sparkling Ginger-and-Spice Rum Punch image

Nothing jump-starts a little soirée like an over-the-top pour-and it doesn't get any merrier than this heady, Caribbean-inspired cocktail of black spiced rum with splashes of prosecco, ginger beer, and seltzer. A word to the wise: this aperitif can pack a wallop, thanks to a hefty cup of rum.

Provided by Greg Lofts

Categories     Dessert & Treats Recipes

Time 10m

Yield Serves 8 to 10

Number Of Ingredients 7

8 ounces black spiced rum, such as Kraken or Captain Morgan, chilled
4 ounces fresh lime juice (from 3 limes), chilled, plus wheels for serving
16 ounces ginger beer, such as Fever-Tree or Q, chilled
1 quart orange sherbet
1 bottle (750 milliliters) dry sparkling white wine, such as prosecco brut, chilled
16 ounces club soda or seltzer, chilled
Star-anise pods and sliced fresh ginger, for serving

Steps:

  • Combine rum, lime juice, and ginger beer in a large punch bowl. Add sherbet and pour sparkling wine and club soda over. Top with lime wheels, star anise, and ginger; serve.

RUM-GINGER DRINK



Rum-Ginger Drink image

Serve this sweet tropical drink alongside savory Jamaican beef patties.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 4

Dark rum
Bitters
2 lime wedges
1 12-ounce bottle ginger ale

Steps:

  • Fill 2 tall glasses with ice and shake in a few drops of bitters. Squeeze 1 lime wedge into each glass and drop the wedge into the glass. Pour 1 jigger (1.5 ounces) rum into each glass and top with ginger ale. For an alcohol-free drink, omit the rum.

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