Smoked Vegetable Sandwiches Food
SMOKED VEGETABLE SANDWICHES
Another recipe for my stove-top smoker. Serve on a baguette with a mayonnaise-based dressing and a good aged cheddar for a memorable meal. Unless otherwise specified, wash vegetables well and place in smoker with water still dripping from vegetables... sprinkle herbs over vegetables for additional flavor. Makes enough for 2 generous sandwiches.
Provided by Galley Wench
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 18
Steps:
- Coat Muschrooms in Balsamic vinegar.
- Coat tomatoes in Red wine vinegar.
- Prepare Smoker, using 2 tablespoons wood chips of your choice.
- Cover drip pan with foil an d spray with Non-Stick Cooking Spray.
- Lay rack in bottom of drip pan, cover with vegetables, and lightly spray with cooking spray.
- Place smoker on burner on high.
- Cover when wisps of smoke begin to rise, and cook 12-15 minute on medium.
- Remove from heat, keep covered an additional 2-3 minutes.
- Place on baguette, add cheese, crisp lettuce leaves, a sprinkling of fresh herbs, and sauce, and serve.
- Sandwich Sauce:.
- Mix to together sauce ingredients.
- Thin with milk if necessary.
Nutrition Facts : Calories 2171.1, Fat 81.5, SaturatedFat 26.2, Cholesterol 103.1, Sodium 4803.8, Carbohydrate 293.7, Fiber 18.5, Sugar 18, Protein 68
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