Easy Vanilla Mug Cake Food

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VANILLA MUG CAKE



Vanilla Mug Cake image

An easy microwave Vanilla Mug Cake (made without eggs) that's the fastest way to make dessert for one or two. Enjoy it plain or add some mix-in's!

Provided by Lauren Allen

Categories     Dessert

Time 5m

Number Of Ingredients 8

¼ cup +1 1/2 teaspoons all-purpose flour
2 tablespoons sugar
1/4 teaspoon baking powder
dash salt
2 tablespoon butter (, melted)
3 tablespoon milk
1/2 teaspoon vanilla extract
1 teaspoon sprinkles

Steps:

  • Add flour, sugar, baking powder, and salt to a mug and stir together.
  • Stir in milk, melted butter, and vanilla extract until smooth, being sure to scrape the bottom of the mug. Stir in sprinkles.
  • Cook in microwave for 70-90 seconds* (until cake is just set, but still barely shiny on top). Allow to rest in microwave for 1 minute before consuming.

Nutrition Facts : Calories 458 kcal, Carbohydrate 55 g, Protein 5 g, Fat 24 g, SaturatedFat 15 g, Cholesterol 64 mg, Sodium 223 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving

EASY VANILLA MUG CAKE



Easy Vanilla Mug Cake image

Vanilla Mug Cake - A quick and easy one minute, single serving dessert! Delicious vanilla bean cake batter microwaved in a mug for just a minute! Perfect topped with vanilla bean ice cream and whipped cream! Copied From: https://mildlymeandering.com/vanilla-mug-cake/

Provided by Mommaredkat

Categories     Dessert

Time 4m

Yield 1 serving(s)

Number Of Ingredients 6

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
1/4 cup milk
2 tablespoons butter
1 teaspoon vanilla bean paste

Steps:

  • In a small bowl, combine all ingredients and stir.
  • Pour batter into mug and microwave for 1:30-2 minutes or until cooked through.

Nutrition Facts : Calories 454.5, Fat 25.6, SaturatedFat 16, Cholesterol 69.6, Sodium 324.3, Carbohydrate 52.2, Fiber 0.8, Sugar 25.2, Protein 5.5

BASIC MUG CAKES



Basic Mug Cakes image

Provided by Food Network Kitchen

Time 5m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Lightly butter 4 small microwave-safe mugs. Whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth, about 2 minutes. Whisk in 1/2 cup flour, 1/8 teaspoon baking soda and a pinch of salt until just combined. Pour 1/3 cup batter into each mug. Microwave, one at a time, until puffed and a toothpick inserted into the center comes out clean, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top as desired.
  • Variations
  • Confetti: Make Basic Mug Cakes, adding 2 teaspoons rainbow sprinkles to each mug before adding the batter; stir. Top with whipped cream and more sprinkles.
  • Strawberry Shortcake: Make Basic Mug Cakes, adding 1 chopped strawberry and 1 tablespoon white chocolate chips to each mug before adding the batter; stir. Top with more chopped strawberries.
  • Triple Chocolate: Make Basic Mug Cakes, using only 1/3 cup flour; add 2 tablespoons Dutch-process cocoa powder with the flour. Top with chocolate ice cream and chocolate sprinkles.
  • Chocolate Chip: Make Basic Mug Cakes, using dark brown sugar instead of granulated. Add 1 tablespoon mini chocolate chips to each mug before adding the batter; stir. Top with vanilla ice cream and more mini chocolate chips.
  • Gluten-Free Blueberry Cheesecake: Lightly butter 4 small microwave-safe mugs. Microwave 8 ounces cream cheese in a large microwave-safe bowl until soft, about 30 seconds. Whisk in 1 large egg, 1/4 cup confectioners' sugar (make sure your brand is gluten-free), 2 tablespoons cornstarch, 1 teaspoon each lemon juice and vanilla, and a pinch of salt. Pour 1/4 cup batter into each mug; stir 1 teaspoon dried blueberries into each. Microwave, one at a time, until puffed, about 2 minutes. (Continue microwaving in 15-second intervals, if needed.) Let cool slightly. Top with blueberry preserves.

VANILLA MUG CAKE



Vanilla mug cake image

A quick and easy way to create a tasty treat!

Provided by Raphy_ms

Time 5m

Yield Serves 1

Number Of Ingredients 0

Steps:

  • Grease a large microwavable mug with cooking oil or butter
  • Mix together all the dry ingredients with a spoon (you can do this in a bowl if you want). I would recommend you sift the flour.
  • Next add in the milk,vegetable oil and vanilla essence. stir well it should be quite smooth but not too watery !
  • Put it in the microwave for 90 seconds . When out of the microwave allow to cool for a minute or 2 before eating . Enjoy!

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