SPARKLING MANGO STRAWBERRY SANGRIA RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 18
Steps:
- MANGO & STRAWBERRY PURÉE: In a blender or food processor combine strawberries, simple syrup, and strained mango purée and blend until smooth. SANGRIA: Place all ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve, pour into an ice-filled pitcher about 2/3 of the way full. Add fresh sliced fruits and mint and top with sparkling wine, stir gently to mix.
SPARKLING MANGO STRAWBERRY SANGRIA
Steps:
- Place ingredients (excluding sparkling wine) into a large glass container, cover and refrigerate overnight. When ready to serve the mango sangria pour into an ice filled pitcher to 2/3 full. Add fresh sliced fruits and top with sparkling wine, stir gently to mix.
STRAWBERRY MANGO SANGRIA
his Strawberry Mango Sangria combines so many summer favorites in one delicious drink! Perfect for parties, ladies' nights, or lazy summer weekends, this sangria is destined to become your new go-to drink!
Provided by Cathy Trochelman
Time 10m
Number Of Ingredients 5
Steps:
- Combine all ingredients in a pitcher and chill until ready to serve.
STRAWBERRY MANGO SANGRIA
This strawberry mango sangria is perfect for warm weather entertaining! The crisp, refreshing taste is light enough for a brunch and would look beautiful on your table!
Provided by Heather
Categories Recipes
Time 4h5m
Number Of Ingredients 7
Steps:
- Cut up all fruit. Add to a pitcher. Pour wine and triple sec over fruit.
- Refrigerate for at least 4 hours before serving. Refrigerating overnight is ideal.
- Serve and garnish with strawberry and citrus slices.
MANGO PEACH SANGRIA
Provided by Sandra Lee
Time 3h5m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.
WHITE SANGRIA WITH FRESH STRAWBERRIES, MANGO AND MINT
Spanish whites such as albarino or Rueda work well in this sangria. Sauvignon blanc and pinot grigio will work also. Try not to use wines that are too heavily oaked such as California chardonnay
Provided by Witch Doctor
Categories Punch Beverage
Time 20m
Yield 1 large pitcher
Number Of Ingredients 9
Steps:
- Crush mint to bring out its flavor.
- Combine all ingredients in large pitcher and serve.
Nutrition Facts : Calories 2547, Fat 2.3, SaturatedFat 0.3, Sodium 161.9, Carbohydrate 205.1, Fiber 19.8, Sugar 135.4, Protein 7.8
WHITE STRAWBERRY SANGRIA
Found in the June issue of "Better Homes and Gardens". This sounds like a perfect Summer sipper! Recipe is credited to Erica Gradwell, who won $400.00 for it.
Provided by ReeLani
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
- Add sliced strawberries and chill 1 to 4 hours.
- Serve over ice, and garnish with whole strawberries, if you want.
STRAWBERRY PEACH SANGRIA RECIPE BY TASTY
Here's what you need: strawberries, peaches, water, sugar, white wine, rum, champagne, ice cube, strawberries, peaches
Provided by Camille Bergerson
Categories Drinks
Yield 8 servings
Number Of Ingredients 10
Steps:
- Discard the green tops of the strawberries and slice the peaches.
- In a saucepan, dissolve sugar in water.
- Add the strawberries and peaches.
- Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
- Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
- In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
- Chill for 2-4 hours.
- Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 31 grams
STRAWBERRY SANGRIA
A refreshing summertime sangria with a fresh, strawberry taste.
Provided by BUCKEYEMJ
Categories Drinks Recipes Sangria Recipes
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine wine, strawberry schnapps, and sugar in a large pitcher. Stir until sugar is dissolved. Add sliced strawberries and refrigerate, 2 to 3 hours.
- Pour over ice and garnish with whole strawberries before serving.
Nutrition Facts : Calories 228.7 calories, Carbohydrate 26 g, Fat 0.3 g, Fiber 1.5 g, Protein 0.6 g, Sodium 8.3 mg, Sugar 21.2 g
STRAWBERRY-MANGO PIE
Enjoy the tropical twist mangoes give to the typical strawberry fruit pie.
Provided by K. Persaud
Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place a mixing bowl in the refrigerator to chill.
- Place the mangos and apple juice in a sauce pan; simmer over medium-low heat. After 10 minutes, stir 1/4 cup white sugar and the honey into the mangos. Add the strawberries. Reduce heat to low and continue to simmer until fruit softens.
- Place the butter into the chilled mixing bowl, and cut into small pieces. Combine butter with the remaining 1/4 cup white sugar, brown sugar, flour, nutmeg, and cinnamon. Use your fingers or two forks to mix the butter into the dry ingredients until the mixture becomes coarse textured and crumbly. Refrigerate until needed.
- Pour the mango mixture into the prepared pie crust. Spread the crumb mixture evenly over the top of the fruit.
- Bake in preheated oven until topping is golden brown, about 20 minutes. Remove from oven and cool at least 30 minutes before serving.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 60.6 g, Cholesterol 30.5 mg, Fat 19.8 g, Fiber 3.3 g, Protein 3.7 g, SaturatedFat 9.5 g, Sodium 202.9 mg, Sugar 35.7 g
WHITE STRAWBERRY-MANGO SANGRIA
A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!
Provided by Kare for Kitchen Treaty
Time 5h10m
Number Of Ingredients 7
Steps:
- Add fruit to a large pitcher. Pour the wine and rum over the top.
- Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
- Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.
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