Kittencals Low Fat Parmesan Turkey Meatballs Food

KITTENCAL'S PARTY MEATBALLS WITH CRANBERRY-MARMALADE SAUCE

Steps:

• In a bowl combine all the meatball ingredients together.
• Shape into 1-inch balls.
• In a skillet brown the meatballs in hot oil over medium heat for about 5-6 minutes (meatballs will not be completely cooked through) remove and drain on paper towels.
• For the sauce; in a large saucepan mix together the cranberry sauce with all remaining ingredients; cook over medium heat stirring constantly until smooth.
• Season with black pepper if desired.
• Add in the browned meatballs; reduce heat to low and cook about 20-25 minutes or until the centers are no longer pink.
• Delicious!

TURKEY MEATBALLS

Steps:

• Leave bread out all day so it is dry.
• Put in bowl and pour water over it.
• Let water soak in.
• Squeeze out excess water and discard.
• Break up bread with fingers.
• Add eggs, parmesan cheese, parsley flakes, meat, salt, and oregano.
• Mix it together with your hands.
• Taste for salt.
• Roll into small 2" balls and put on cookie sheet (spray with non-stick spray first) and bake in 350 degree oven for 20-30 minutes.

KITTENCAL'S LOW-FAT PARMESAN TURKEY MEATBALLS

Steps:

• In a bowl mix all ingredients together (starting with 1/2 cup bread crumbs).
• Mix and add in more bread crumbs if needed to hold together.
• Shape into desired size balls.
• Fry or oven-bake until completely cooked through.
• Use in you favorite recipes.

SIMPLE LOW-FAT TURKEY MEATBALLS

Steps:

• Beat egg in large bowl.
• Add all remaining ingredients.
• Mush together well using your hands.
• Form into 1/2 inch balls.
• Heat small amount of olive oil (about 1 tsp to keep this recipe low-fat) in skillet.
• Put half the balls into the skillet and cook until browned evenly on outside.
• Remove and add remaining balls.

TURKEY MEATBALLS BAKED WITH PARMESAN CHEESE

Steps:

• Gather the ingredients and preheat the oven to 375 F.
• Line a large baking sheet, such as a large half sheet pan or jelly roll pan, or 2 small jelly roll pans with nonstick foil.
• Combine turkey, cheese, 3/4 cup fresh breadcrumbs, egg, Italian seasoning, parsley, garlic powder, salt, and pepper. Stir or mix on low speed of a stand mixer with paddle attachment until blended.
• Shape into small meatballs, about 3/4 ounce each. Use a small cookie scoop or weigh them as you shape them to keep them even in size.
• Roll the meatballs in the fine dry breadcrumbs to lightly coat, then arrange them on the baking sheet and dust with the dry breadcrumbs.
• Bake for 20 to 25 minutes or until browned and cooked through. If you make larger meatballs, allow more time.
• Serve and enjoy.

HEALTHY LOW FAT TURKEY MEATBALLS

Steps:

• Pre heat oven to 180c and lightly spray an oven tray with olive oil.
• In a large mixing bowl add all the ingredients together, season with salt and pepper and mix until bound all together.
• Roll the turkey mix into small balls and place on the oiled tray you should get 24 meatballs all up.
• Bake for 20 to 25 minutes until starting to colour.
• Add meatballs to your favourite pasta or on rice. They are nice with a tomato based sauce or a creamy garlic sauce like alfredo.
• TIP - You can use any type of bread crumbs like gluten free, panko or just plan. Also you could use a plain sundried tomato pesto instead of the olive and mixed pepper.