Peppermint Pina Colada Food

PINA COLADA

Steps:

• Put the ice, frozen pineapple, juice, coconut cream, and the white and dark rums into a blender. Blend until smooth and frosty. Pour the drink into 2 glasses and garnish the rim with pineapple slices.

SPICED PIñA COLADAS

Steps:

• Combine the rum, vanilla bean, allspice and peppercorns in a 64-ounce jar. Shake well and store out of the sunlight for 3 days, shaking once a day if possible.
• Strain the rum, discarding the peppercorns and allspice (the vanilla bean can be saved and reused). Return the spiced rum to the jar and add the pineapple juice and lime juice. Put the coconut milk and cream of coconut in a blender and blend until smooth and thick. Pour into the jar and add the bitters. Stir or shake well to combine. Refrigerate until cold, at least 3 hours or up to 3 days.
• To serve, shake the jar again (the drink will naturally separate). Pour into glasses filled with ice and garnish with lime slices.

PEPPERMINT PINA COLADA..

Steps:

• Add the 1st four ingredients to a shaker and shake it up. Pour in a glass. Break up one of the peppermint sticks and put it in the drink. This will give the drink the peppermint flavor and create the pink color as it melts. Garnish with the mint and a peppermint stick. This recipe makes one drink, so double or triple it based on your needs and/or desires! Enjoy and remember to drink responsibly!