Easy Chicken Blt Salad Food

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BLT CHICKEN SALAD



BLT Chicken Salad image

Featuring all the fun fixings for a BLT chicken sandwich, this salad is so lovable. I can prep the ingredients ahead of time and just throw it together at the last minute. Barbecue sauce in the dressing gives it unexpected flavor. Even picky eaters love my chicken salads. -Cindy Moore, Mooresville, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 10

1/2 cup mayonnaise
3 to 4 tablespoons barbecue sauce
2 tablespoons finely chopped onion
1 tablespoon lemon juice
1/4 teaspoon pepper
8 cups torn salad greens
2 large tomatoes, chopped
1-1/2 pounds boneless skinless chicken breasts, cooked and cubed
10 bacon strips, cooked and crumbled
2 hard-boiled large eggs, sliced

Steps:

  • In a small bowl, combine the first 5 ingredients; mix well. Cover and refrigerate until serving. Place salad greens in a large bowl. Sprinkle with tomatoes, chicken and bacon; garnish with eggs. Drizzle with dressing.

Nutrition Facts : Calories 281 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein.

EASY CHICKEN BLT SALAD



Easy Chicken BLT Salad image

Create a lovely salad for four with our Easy Chicken BLT Salad. You won't miss the bread in this savory and delicious chicken BLT salad recipe.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 4 servings, 2-1/2 cups each

Number Of Ingredients 7

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural Sharp Cheddar Cheese Crumbles, divided
1/4 cup KRAFT Classic Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

  • Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
  • Add dressing; mix lightly.
  • Top with remaining cheese and bacon.

Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 2 g, Protein 28 g

EASY CHICKEN RANCH BLT SALAD



Easy Chicken Ranch BLT Salad image

Here's a Healthy Living chicken salad the whole family can get behind-thanks to the magic letters: BLT. (Especially the B!)

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7

8 cups loosely packed torn romaine lettuce
3 cups sliced cooked chicken breasts (about 3/4 lb.)
2 cups cherry tomatoes, halved
1/2 cup sliced red onions
1 cup KRAFT Natural 2% Milk Colby & Monterey Jack Cheese Crumbles, divided
1/4 cup KRAFT Lite Ranch Dressing
2 slices OSCAR MAYER Fully Cooked Bacon, warmed, cut into 1-inch pieces

Steps:

  • Combine lettuce, chicken, tomatoes, onions and 1/2 cup cheese in large bowl.
  • Add dressing; mix lightly.
  • Top with remaining cheese and bacon.

Nutrition Facts : Calories 300, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 95 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g

CRISPY CHICKEN BLT SALAD



Crispy Chicken BLT Salad image

Discover your new favorite salad recipe with this Crispy Chicken BLT Salad. Sandwich and salad worlds collide with this delicious Crispy Chicken BLT Salad!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings

Number Of Ingredients 7

4 small boneless skinless chicken breasts (1 lb.)
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
6 cups torn mixed red and green leaf lettuce
1 tomato, cut into wedges
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 cup KRAFT Classic Ranch Dressing
1/2 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 400ºF.
  • Coat chicken with coating mix as directed on package; place in single layer in shallow pan.
  • Bake 20 min. or until done (165ºF). Cool 5 min.; cut into slices.
  • Toss lettuce with tomatoes, bacon and dressing. Spoon onto 4 plates; top with cheese and chicken.

Nutrition Facts : Calories 340, Fat 17 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 1030 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 3 g, Protein 28 g

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