Mamas Buttermilk Pie Food

MAMA'S BUTTERMILK COCONUT PIE

Steps:

• Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Place pie plate on a rimmed baking sheet., In a large bowl, beat sugar, eggs, buttermilk, melted butter, flour, vanilla and salt until blended. Stir in coconut. Pour into crust. Bake until light golden brown and center is almost set, 50-60 minutes. Cool on a wire rack; serve or refrigerate within 2 hours.

MAMA'S BUTTERMILK PIE

Steps:

• 1. In a bowl thoroughly combine sugar,flour,and eggs.Add melted butter,and buttermilk,stir til well mixed.Stir in vanilla.Pour mixture into chilled pie shell and bake at 425* for 10 mins.Without opening oven door,lower oven temp to 350* and bake for 35 mins. more.It's important to keep oven door closed.Then transfer the pie to wire rack to cool to room temp.
• 2. You want the top of the pie to be between golden and lightly carmalish in color.

MAMA'S BUTTERMILK PIE

Steps:

• 1. Preheat the oven to 350 degrees.
• 2. In a medium bowl, whisk together the eggs, buttermilk and vanilla extract.
• 3. In a large bowl, add salt, corn starch, and sugar.
• 4. Melt butter in the microwave. Pour the butter on top of dry ingredients. Mix well.
• 5. Once all this is mixed then pour the egg mixture on top. Stir until all is incorporated.
• 6. Pour into pie shells evenly. Bake for 50 minutes to 1 hour. Pies will be a little jiggle but not runny when done.
• 7. *TIP: If you have a pie shield, place it on top of crust about 35 min into cooking. If you don't you can cover the crust with foil to keep it from burning.
• 8. *TIP: When the pie is done, if the butter looks like it is sitting on top of the pies. Just give it time to rest and it will seep back into the pie. Also placing the pie in the fridge will also help this.

BUTTERMILK PIE

Steps:

• Preheat oven to 400°F.
• Beat the butter and sugar together until light.
• Add the eggs and beat; then beat in vanilla.
• Sift the dry ingredients together and add to the batter alternatively with the buttermilk; beat until smooth.
• Pour into a deep dish pie shell and bake at 400F for 10 minutes, reduce heat to 350F and bake for 50-60 additional minutes.
• Pie should turn a nice golden brown and a knife inserted should come out clean.
• I think it is absolutely best when it is just still warm. (Not too hot, or it will be like napalm.).

EASY BUTTERMILK PIE

Steps:

• In a large bowl cream together sugar, butter and flour. Add eggs, buttermilk and vanilla.
• Pour into unbaked pie shell and bake for 1 hour at 325 degrees or until knife inserted in center comes out clean.
• Cool and serve.