SPAGHETTI PIE
We unmolded the pie onto a serving platter. For a less formal presentation, you can simply cut wedges directly from the baking dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees with a rack in the center. Butter a 10-by-3-inch round cake pan. Line the bottom with parchment paper, and butter parchment.
- In a large bowl, combine eggs, mozzarella, soppressata, Pecorino Romano, heavy cream, parsley, and 1/2 teaspoon pepper; season with salt, and stir to combine. Add spaghetti, and stir to combine. Pour mixture into prepared pan.
- Cover pan with foil, and place in oven. Bake until pie is heated through and beginning to bubble, about 40 minutes. Remove foil, and bake until lightly browned and crisp on top, about 20 minutes more.
- Transfer pan to a wire rack; let cool 10 minutes. Run a knife around the edge, and invert onto a large plate. Remove parchment paper, and reinvert onto a serving platter. Cut into wedges; serve.
SPAGHETTI PIE
A classic Italian combination is remade into a creamy, family-pleasing spaghetti pie. This recipe was given to me several years ago. My family never grows tired of it. - Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cook spaghetti according to package directions for al dente; drain., In a large skillet, cook beef, onion and green pepper over medium heat 5-7 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in tomatoes, tomato paste, seasonings and sugar., In a large bowl, whisk egg whites, melted butter and Parmesan cheese until blended. Add spaghetti and toss to coat. Press spaghetti mixture onto bottom and up sides of a greased 9-in. deep-dish pie plate, forming a crust. Spread cottage cheese onto bottom; top with beef mixture. , Bake, uncovered, 20 minutes. Sprinkle with mozzarella cheese. Bake until heated through and cheese is melted, 5-10 minutes longer. Let stand 5 minutes before serving.
Nutrition Facts : Calories 348 calories, Fat 10g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 690mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein. Diabetic Exchanges
SPAGHETTI PIE
Provided by Katie Lee Biegel
Categories main-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Grease a 9-by-3-inch cake pan with cooking spray.
- Bring a large pot of salted water to a boil. Add the spaghetti and cook for 3 to 4 minutes less than the package recommends, so that it is very al dente. Drain and reserve.
- In a large skillet over medium-high heat, brown the beef, 5 to 8 minutes; season with salt and pepper. Transfer the beef to a paper towel-lined plate to drain. Wipe the skillet clean with a paper towel. Heat the olive oil in the skillet over medium heat and saute the onions until translucent, 4 to 5 minutes. Set aside.
- In a large bowl, whisk together the marinara, ricotta, parsley, eggs, 1/2 cup of the Parmesan, 1 teaspoon salt and 1/4 teaspoon pepper. Add the cooked spaghetti, beef and onions and toss to evenly coat. Transfer to the prepared pan, top with the mozzarella and sprinkle with the remaining 2 tablespoons Parmesan.
- Bake until the cheese is bubbling and golden brown, 25 to 30 minutes. Let rest for 5 minutes, then cut into wedges and serve.
SPAGHETTI PIE III
Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.
Provided by CHUBS
Categories Main Dish Recipes Pasta
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.
- In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.
- Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.
Nutrition Facts : Calories 670.9 calories, Carbohydrate 65.8 g, Cholesterol 95.2 mg, Fat 31.5 g, Fiber 5.1 g, Protein 29.9 g, SaturatedFat 16.2 g, Sodium 786.6 mg, Sugar 11.6 g
SIMPLE SPAGHETTI PIE
I absolutely love how easily this spaghetti pie jazzes up a simple Italian meal. This is my ultimate dish I make whenever guests come over. Every guest has requested this recipe. Very versatile to suit your style/taste. You can halve the recipe and put it in the 8x8 pan. I usually don't measure the ingredients for the layers; I just eye it to my taste. I like the sauce cooked separately, to allow for flexibility in serving. Feel free to experiment !
Provided by jennyj2boys
Categories Main Dish Recipes Pasta Spaghetti Recipes Baked
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain thoroughly.
- Preheat the oven to 350 degrees F (175 degrees C). Thoroughly butter a 9x13-inch baking pan.
- Layer 1/2 the cooked spaghetti into the bottom of the prepared pan. Sprinkle 1/2 the cracker crumbs, 1/2 the Parmesan cheese, 1/2 the parsley, 1/2 the minced onion, and 1/2 the garlic salt on top. Pour in 1/2 of the melted butter. Repeat with remaining spaghetti, cracker crumbs, Parmesan cheese, parsley, minced onion, garlic salt, and butter.
- Mix milk and eggs together in a bowl. Pour over the spaghetti mixture.
- Bake in the preheated oven until set, about 30 minutes. Cut pie in squares.
Nutrition Facts : Calories 388.5 calories, Carbohydrate 46.1 g, Cholesterol 101.6 mg, Fat 16.8 g, Fiber 1.7 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 684.7 mg, Sugar 3.3 g
FAMILY-FAVORITE SPAGHETTI PIE
If you've never tried making a spaghetti pie before, this is the one to make! Easy, cheesy, meaty-and all but guaranteed to be a family favorite.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Toss spaghetti with half the Parmesan and egg; press onto bottom and up side of 9-inch pie plate to form crust.
- Mix meat and tomato sauce; spoon into crust. Top with mozzarella and remaining Parmesan.
- Bake 30 min. or until heated through. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 400, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 100 mg, Sodium 810 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 31 g
SPAGHETTI PIE I
The crust is made from spaghetti and then layered with cheeses, meat and sauce. Mm, mm!
Provided by Cathy
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 19
Steps:
- Cook spaghetti in water with 2 teaspoons salt and 1 tablespoon oil until tender but still firm. Drain. Add eggs, Parmesan cheese, and butter. Mix and shape into a crust in a greased 10-inch pie plate or springform pan.
- Spread cottage cheese over crust. Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Cook and stir the beef, onion, and green pepper until beef is thoroughly browned. Mix in tomatoes, tomato paste, sugar, oregano, 1/2 teaspoon salt, and garlic powder. Spread mixture over cottage cheese.
- Bake uncovered in preheated oven for 30 minutes.
- Sprinkle with mozzarella cheese and bake 5 to 10 minutes more, until cheese is bubbly and beginning to brown.
Nutrition Facts : Calories 524.5 calories, Carbohydrate 31.9 g, Cholesterol 144.5 mg, Fat 30.9 g, Fiber 2.9 g, Protein 29.6 g, SaturatedFat 12.8 g, Sodium 1587.3 mg, Sugar 7 g
SPAGHETTI PIE
Make and share this Spaghetti Pie recipe from Food.com.
Provided by Carole Reu
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti for 10 to 12 minutes or until tender but still firm.
- Drain well.
- Return spaghetti to saucepan.
- Stir in egg and Parmesan cheese. In a medium skillet, cook ground beef, onion, green pepper, garlic and fennel till meat is browned and onion is tender.
- Drain fat. Stir in tomato sauce and oregano; heat through.
- Spray a 9" pie plate with nonstick cooking spray.
- Press spaghetti mixture onto bottom and up sides of pie plate, forming a crust. Spread cottage cheese on bottom and up sides of crust. Spread meat mixture over cottage cheese. Sprinkle with mozzarella cheese. Bake 350 for 20 to 25 minutes or till bubbly.
Nutrition Facts : Calories 192.8, Fat 4.3, SaturatedFat 1.7, Cholesterol 60.6, Sodium 390, Carbohydrate 20.6, Fiber 1.7, Sugar 3, Protein 17.4
STRING PIE
You'll like this fun and easy way to serve spaghetti.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Grease pie plate, 10x1 1/2 inches. Cook and drain spaghetti as directed on package. Place spaghetti in pie plate, pressing down gently.
- Melt margarine in 10-inch skillet over medium-high heat. Cook turkey, bell pepper and onion in margarine, stirring occasionally, until turkey is no longer pink. Stir in spaghetti sauce, chili powder, salt and pepper; reduce heat to medium. Cook 5 to 6 minutes, stirring occasionally, until sauce is thickened.
- Mix eggs and cottage cheese; spread evenly over spaghetti. Spoon turkey mixture over cottage cheese mixture. Sprinkle with mozzarella cheese. Bake 35 to 45 minutes or until center is set. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 300, Carbohydrate 25 g, Cholesterol 105 mg, Fiber 2 g, Protein 20 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 890 mg
SPAGHETTI PIE CASSEROLE
My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.
SPAGHETTI PIE II
An easy baked pasta dish. Great for potluck dinners. Freezes well.
Provided by Jennifer Meakings
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 14
Steps:
- Cook and drain spaghetti. Stir in margarine, parmesan cheese and eggs, while spaghetti is hot. Form spaghetti mixture into a crust in a buttered 10 inch pie plate.
- Preheat oven to 350 degrees F (175 degrees C).
- In a skillet cook the beef, onion, green pepper and garlic. Drain off the fat and stir in the undrained tomatoes, tomato paste, sugar and oregano. Heat through.
- Spread cottage cheese over the spaghetti crust then pour in the beef and tomato mixture.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Sprinkle mozzarella cheese over the top of the pie then bake for 5 minutes longer, until cheese melts.
Nutrition Facts : Calories 487.7 calories, Carbohydrate 32.4 g, Cholesterol 144.1 mg, Fat 26.1 g, Fiber 3 g, Protein 29.5 g, SaturatedFat 12.1 g, Sodium 750 mg, Sugar 7.6 g
STRING SPAGHETTI PIE
Make and share this String Spaghetti Pie recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook the first three ingredients in a large skillet at medium heat till meat is brown, stirring to separate.
- Drain fat.
- Stir in spaghetti sauce.
- Mix well.
- Combine spaghetti, Parmesan, eggs, and butter in a large bowl.
- Mix well.
- Place in bottom of a 13 x 9 inch pan.
- Spread cottage cheese over top.
- Pour sauce mixture over cottage cheese.
- Sprinkle with mozzarella cheese.
- Bake at 350 degrees F for about 20 minutes.
"STRING PIE"
A fast and easy pasta dish that makes a great dinner with a loaf of garlic bread and a green salad. Sometimes I do use some italian sausage along with the ground beef for more flavor.
Provided by mama smurf
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Cook beef, onion, green pepper and garlic in a large skillet until browned.
- Drain; stir in red pepper flakes (op.) and spaghetti sauce and set aside.
- In a large bow, mix spaghetti, Parmesan cheese, eggs and butter. Spread in a greased casserole dish; spread cottage cheese over the top. Pour sauce mixture over cottage cheese; and sprinkle with mozzarella cheese.
- Bake at 350 degrees for about 30 minutes.
SPAGHETTI PIZZA PIE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- Whisk together the eggs, Parmesan, garlic powder, oregano, red pepper flakes and 1/4 cup of the pizza sauce in a large bowl. Sprinkle with salt and pepper. Add 1/2 cup of the mozzarella and the spaghetti, then toss well to coat the pasta.
- Heat the olive oil in a 12-inch ovenproof nonstick skillet over medium heat. When the oil is hot, add the spaghetti mixture and spread it evenly over the bottom of the pan. Turn the heat to low and cook just until the edges are beginning to set, about 3 minutes.
- Pour the remaining 2 cups pizza sauce evenly over the top and spread evenly.
- Top with the remaining 1 cup mozzarella, sausage, green peppers, onions and black olives. Transfer to the oven and cook until the spaghetti mixture is fully set and the cheese is bubbly, about 12 minutes.
- Remove from the oven and let sit for 5 minutes. Using a spatula, slide out of the pan. Top with basil. Cut into wedges and serve.
STRING SPAGHETTI PIE
I bought the cookbook that this recipe was in because of this recipe. It is a cross between spaghetti and lasagna and you don't have the mountain of left overs, like with lasagna. It's fast and easy and wonderful with garlic bread and a salad.
Provided by Jennifer Lewis
Categories Spaghetti
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Cook beef, onion and green pepper in large skillet over medium heat until the meat is browned.
- Drain fat.
- Stir in spaghetti sauce.
- Combine spaghetti, Parmesan cheese, eggs, and butter in large bowl; mix well.
- Place in bottom of 13x9 inch baking pan.
- Spread cottage cheese over top; cover with sauce mixture.
- Sprinkle with mozzarella cheese.
- Bake until mixture is thoroughly heated and cheese is melted, about 20 minutes.
- *Chef'snote: I layered everything, so it looks nice.
SPAGHETTI PIE
Make and share this Spaghetti Pie recipe from Food.com.
Provided by WJKing
Categories Spaghetti
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Stir butter into hot spaghetti, along w/ Parmesan cheese.
- Add beaten eggs.
- Form into a crust in a buttered 10" pan.
- Spread cottage cheese onto spaghetti crust.
- Brown ground beef& onion.
- Add spaghetti sauce to the beef.
- Pour into noodle'crust.
- '.
- Bake uncovered@ 350 for 20 minutes.
- Add mozzarella cheese.
- Bake 5 minutes longer.
Nutrition Facts : Calories 504.3, Fat 27.8, SaturatedFat 12, Cholesterol 154.6, Sodium 681, Carbohydrate 26, Fiber 1.1, Sugar 6.9, Protein 35.4
SPAGHETTI PIE
Provided by Catherine McCord
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Grease a deep-dish pie plate with olive oil.
- Bring a large pot of salted water to a boil. Cook the spaghetti according to the package directions until al dente. (This is a good time to make the tomato sauce.) Drain then transfer the spaghetti to a large bowl. Add 1 tablespoon of the olive oil and toss to coat. Set aside.
- Whisk the eggs in a medium bowl, then whisk in 1/4 cup of the Parmesan cheese. Pour over the spaghetti and toss to coat. Transfer to the prepared pie plate and spread to make a "pie crust."
- Heat the remaining 1 tablespoon oil in a large skillet over medium heat. Add the turkey, 1/2 teaspoon salt, garlic powder and onion powder; cook, breaking up the turkey with a wooden spoon, until the turkey is cooked through, about 5 minutes.
- Pour the tomato sauce over the turkey and stir to combine. Set aside.
- Place the ricotta, Italian seasoning and the remaining 1/4 cup Parmesan in a bowl and stir to combine. Spread over the pasta, then layer on the meat sauce and finally, sprinkle with the mozzarella.
- Place the pie plate on a rimmed baking sheet and bake until the pasta is golden brown and the cheese is bubbling, about 30 minutes.
- Let the spaghetti pie cool slightly, then cut into wedges and serve.
- Heat the olive oil in a small saucepan over medium heat. Add the onions and salt and cook, stirring occasionally, for 5 minutes.
- Add the garlic and Italian seasoning and continue to cook, stirring, for 1 minute. Add the tomatoes and sugar and cook, stirring occasionally, until slightly thickened, 5 to 10 minutes.
SPAGHETTI PIE RECIPE BY TASTY
Here's what you need: spaghetti, garlic, butter, grated parmesan cheese, large egg, bread crumbs, oil, small onion, ground beef, tomato sauce, tomato paste, sugar, fresh basil, ricotta cheese, large egg, dried oregano, shredded mozzarella cheese
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 350˚F (180˚C).
- Wrap pasta in a clean dish towel and fold twice, breaking pasta into smaller 1-3 inch (2½ - 7½ cm) pieces.
- Cook until al dente (about 3 minutes) and drain well.
- In medium-sized bowl, mix warm cooked pasta with garlic, butter, grated parmesan, egg, and bread crumbs. Still until well incorporated and the butter and cheese have completely melted.
- Press pasta mixture into a deep 10-inch (25-cm) pie plate or casserole dish. Top with bread crumbs.
- Bake 15-20 minutes, until crust is set and edges have started to brown
- Heat oil over medium heat in a large skillet. Add onions and cook until softened, about 3 minutes. Add in ground beef and cook until lightly browned. Using a spoon, drain off any excess fat that accumulates in the pan.
- Stir in tomato sauce, tomato paste, and sugar. Simmer until slightly thickened, about 5 minutes. Remove from heat and mix in basil. Season with salt and pepper.
- In a small bowl, mix together ricotta, egg, and oregano.
- Spread ricotta mixture over the cooked pasta crust. Spread the meat sauce over the top of the ricotta mixture then cover with mozzarella. Bake at 350˚F (180˚C) for 25 minutes or until golden brown on top.
- Let cool for 15-20 minutes before serving.
- Fancy-Pants Parmesan Crisps (optional for garnish): Pour a tablespoon of parmesan cheese onto a baking sheet lined with parchment paper. Bake at 400˚F (200˚C) until cheese has melted and become golden and crisp, about 5 minutes. Let cool before removing from parchment paper.
- Enjoy!
Nutrition Facts : Calories 526 calories, Carbohydrate 29 grams, Fat 30 grams, Fiber 2 grams, Protein 32 grams, Sugar 7 grams
MEXICAN BEEF SPAGHETTI PIE
Make and share this Mexican Beef Spaghetti Pie recipe from Food.com.
Provided by Joyce Heddin
Categories Spaghetti
Time 43m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Cook pasta 8 minutes, drain.
- Mix pasta shell ingredients and toss with pasta.
- In 9-inch pie plate press pasta to form a shell.
- Cook ground beef for 4-5 min.
- ,breaking into crumbles.
- Add garlic powder, salt and cumin, stir in tomatoes and cook until almost all liquid has evaporated, stirring occasionally.
- Remove from heat and add sour cream.
- Spoon mixture into pasta shell.
- Add cheese to top and bake 15 minutes.
THE BEST SPAGHETTI PIE
This is my new favorite and my family goes ga-ga for it. A dinner pie made from a spaghetti/Parmesan pie crust filled with meat and cheese. YUMMY. It's the cottage cheese that makes it great. For some reason my husband hates cottage cheese but loves this. I got this recipe from an OAMC cookbook.
Provided by MoMMiKiTT
Categories One Dish Meal
Time 1h15m
Yield 2 pies, 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook spaghetti al dente , drain.
- stir butter into hot noodles.
- stir in Parmesan cheese and eggs.
- Use mixture to form crust on bottom of two buttered pie tins or one 9x13 buttered casserole dish.
- Cook brown meat and onions until meat is browned. Drain.
- Add tomatoes, tomato paste, suger, and garlic. (plus any other spices you would like for taste).
- heat.
- Spread cottage cheese over spaghetti crust.
- top with meat mixture.
- Sprinkle grated cheese on top.
- Bake covered for 35-40 minute at 350. ( if you want to freeze to eat for a later date, just skip baking, wrap with aluminum foil and freeze. when ready to cook, thaw first and then follow baking directions).
- Remove foil and bake 5 more minutes or until cheese is lightly browned.
Nutrition Facts : Calories 466.7, Fat 21.7, SaturatedFat 11, Cholesterol 150, Sodium 908.4, Carbohydrate 39.5, Fiber 3.3, Sugar 8.6, Protein 28.8
LINDA'S SPAGHETTI PIE
I have made this many times and everyone loves it, especially the kids...Try it...You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It's a delicious sauce and sure to please!
Provided by Lindas Busy Kitchen
Categories One Dish Meal
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- 2 (9-inch) deep dish pie pans.
- Preheat oven to 350.
- Boil spaghetti according to pkg directions. Drain, and set aside.
- Brown the meat, and IF you are using canned or jarred spaghetti sauce, add onion, Italian seasoning, and basil to the beef mixture.
- If you are using your own homemade sauce, it will already have enough spices in it to your taste.
- Add salt and pepper, to taste. Set aside.
- Beat 2 eggs, and mix in with spaghetti.
- Add Parmesan cheese, and mix well. Set aside.
- Spray pie pans with non-stick cooking spray.
- Layer each pie pan, making a well in the middle, with a thin layer of spaghetti on the bottom, and bringing spaghetti up the sides to make a pie crust.
- You may, or may not have spaghetti left over, depending on how big your pie plates are. Set aside.
- Beat 2 eggs, add Ricotta and parsley. Mix well.
- Layer a layer of spaghetti, a layer of ricotta, a layer of meat, and a layer of sauce.
- Cover with Mozzarella cheese.
- Bake for 25-30 mins., or until cheese is bubbly, and all is nice and hot.
- Serve with garlic bread or sticks, and a salad, and you have a delicious meal!
Nutrition Facts : Calories 562, Fat 22.9, SaturatedFat 10.7, Cholesterol 168.4, Sodium 484.6, Carbohydrate 55.4, Fiber 3.8, Sugar 8.3, Protein 31.5
More about "string spaghetti pie food"
SPAGHETTI PIE RECIPE - FREEZER FRIENDLY! - EATING ON A …
From eatingonadime.com
SPAGHETTI PIE - DAVID LEBOVITZ
From davidlebovitz.com
STRING PIE - BIGOVEN.COM
From bigoven.com
SPAGHETTI PIE | KITCHN
From thekitchn.com
16 SIDE DISHES FOR SPAGHETTI | ALLRECIPES
From allrecipes.com
STRING SPAGHETTI PIE RECIPE - FOOD.COM
From pinterest.com
SPAGHETTI PIE RECIPE - PINCH OF YUM
From pinchofyum.com
STRING SPAGHETTI | ETSY
From etsy.com
STRING SPAGHETTI PIE - MASTERCOOK
From mastercook.com
STRING PIE TURNIPS 2 TANGERINES
From turnips2tangerines.com
STRING SPAGHETTI PIE RECIPE - FOOD.COM
From pinterest.com
BEST SPAGHETTI PIE RECIPE - HOW TO MAKE SPAGHETTI PIE - DELISH
From delish.com
STRING SPAGHETTI PIE
From champsdiet.com
SPAGHETTI PIE: OUR BEST BAKED SPAGHETTI PIE WITH RICOTTA
From mrfood.com
SPAGHETTI PIE - THE PIONEER WOMAN
From thepioneerwoman.com
SPAGHETTI PIE - A FAMILY FEAST®
From afamilyfeast.com
SPAGHETTI PIE: A COMFORT CLASSIC MEAL THAT'S SUPER EASY TO MAKE!
From amandascookin.com
GREEN SPAGHETTI PIE RECIPE - FOOD NEWS
From foodnewsnews.com
STRING SPAGHETTI PIE RECIPE - FOOD NEWS
From foodnewsnews.com
OUR 15 MOST POPULAR ITALIAN SPAGHETTI PIE EVER
From eatwhatweeat.com
BEST SPAGHETTI PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STRING SPAGHETTI PIE RECIPE - TEXTCOOK
From textcook.com
FOODCOMBO
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love