GOLDEN CRUSHED POTATOES
Provided by Ellie Krieger
Categories side-dish
Time 50m
Yield 4 servings, serving size 2 potatoes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Steam the potatoes, whole, for 20 minutes, until they are still firm yet easily pierced with a fork. Drain.
- Spray a baking sheet with cooking spray. Place a potato on the tray, cut a small cross about 1/4-inch deep into the potato and crush the potato with the back of a wooden spoon to flatten into a patty about 1/2-inch thick. Try to crush it just enough so it stays together with most of its skin intact. Repeat with the remaining potatoes.
- Brush the tops of the potatoes with the oil, sprinkle with salt and bake until crisp and golden, about 20 minutes.
BUTTERY ROASTED CRUSHED POTATOES
I got this idea from a magazine but tailored the technique and ingredients to my liking. These potatoes turn out buttery, crispy-golden-brown outside and moist inside.
Provided by MarthaStewartWanabe
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Place potatoes in a large pot, and fill pot with enough hot water to cover potatoes.
- Bring to a boil over high heat. Add salt and boil for 15-20 minutes or until potatoes are fork-tender.
- Once tender, drain water from potatoes. Set aside to cool slightly.
- Place butter in a 9 x 13 inch baking dish and place in oven for 1 minute or until butter is melted. Remove from oven and stir in pepper, garlic powder and onion powder.
- Using the curved back side of a fork and a cutting board, gently press potatoes to "crush" them. The "crushed" potatoes should break open but not apart too much.
- Gently dredge both sides of each crushed potato in butter mixture in pan and arrange in one layer.
- Roast for 15-20 minutes or until crisp and golden brown.
Nutrition Facts : Calories 261.4, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 7211.5, Carbohydrate 36.4, Fiber 5.6, Sugar 2.6, Protein 4.1
More about "crushed heirloom potatoes food"
CRUSHED HEIRLOOM POTATOES – RECIPE WISE
WEB Crushed Heirloom Potatoes. May 05, 2023May 5, 2023 0 7. A savory and creamy potato dish with a crunchy pecan topping. by The Chef in Side. Prep 10 min. Cook 35 min. Ready In 45 min. Level Easy.
From recipewise.net
From recipewise.net
MARY BERRY CRUSHED NEW POTATOES | BRITISH CHEFS TABLE
WEB Mary Berry’s Crushed New Potatoes recipe features boiled baby potatoes crushed and baked with olive oil, garlic, fresh parsley or basil, salt, and pepper. It serves 6 and combines creamy interiors with crispy exteriors for a delicious side dish.
From britishchefstable.com
From britishchefstable.com
ROASTED ORGANIC HEIRLOOM POTATOES WITH FRESH HERB PESTO
WEB Oct 22, 2018. Original: Oct 26, 2006. Serves 4-6 people. Ingredients: 3 pounds of small multi-colored new potatoes such as purple Peruvian potatoes, pee wee red thumbs and fingerlings, cut into quarters. 1/2 cup organic herb pesto. Salt and pepper to taste. Method: Preheat oven to 425°.
From organicauthority.com
From organicauthority.com
CRUSHED POTATOES WITH SPICED OLIVE OIL - FOOD & WINE
WEB Aug 2, 2023 30 mins. Total Time: 1 hr. Yield: 8. Ingredients. 5 pounds medium-size Yukon Gold potatoes. 3 tablespoons kosher salt, divided. 2 teaspoons caraway seeds. 2 teaspoons coriander seeds. 2 teaspoons...
From foodandwine.com
From foodandwine.com
GIANT FOOD - WARRENTON, VA - HOURS & STORE LOCATION
WEB 141 West Lee Highway, Warrenton. Open: 9:30 am - 9:30 pm 0.23mi. Refer to this page for the specifics on Giant Food Warrenton, VA, including the store hours, location info, email contact and more information.
From storeopeninghours.com
From storeopeninghours.com
VIRGINIA HERITAGE SEED COLLECTION - SOUTHERN EXPOSURE SEED …
WEB Indulge in the flavors and rich history of Virginia and the Appalachians with this specially priced collection featuring 12 varieties. Each seed packet is certified organic and open-pollinated, ensuring authenticity and sustainability. This curated collection includes: - Contender Bush Bean - Anne Arundel Muskmelon - Whippoorwill Southern Pea - Hen …
From southernexposure.com
From southernexposure.com
LOCALLYGROWN.NET — LOCALLYGROWN.NET
WEB Crushed Heirloom Potatoes From Athens Locally Grown <p>As with tomatoes, the profusion of heirloom varieties of potatoes at farmers’ markets has helped us rediscover them as a seasonal ingredient in a rainbow of flavors, colors, and textures. This recipe is the perfect vehicle for trying any number of them.
From dalcuore.locallygrown.net
From dalcuore.locallygrown.net
NEW POTATOES, CRUSHED AND ROASTED - BUTTER & BAGGAGE
WEB May 29, 2014 Step 1: Boil the new potatoes until fork tender. Step 2: Place on a parchment paper lined baking sheet and drizzle with olive oil. Step 3: Use a potato masher or the bottom of a mug to gently mash the potatoes. Drizzle with more olive oil, salt, pepper and rosemary and bake for 20 minutes until crispy. Remove from the oven and add cheese.
From butterandbaggage.com
From butterandbaggage.com
CRUSHED POTATOES WITH RANCH DRESSING - A SOUTHERN SOUL
WEB May 30, 2023 Creamy, crispy, crushed potatoes, topped with homemade ranch dressing, are the perfect side dish for any dinner and make great small bites for entertaining. These smashed potatoes are easy to make and deliciously addictive!
From asouthernsoul.com
From asouthernsoul.com
GARLIC & ROSEMARY HEIRLOOM POTATOES - AN AFFAIR FROM THE HEART
WEB Jul 9, 2014 Place washed potatoes in a gallon sized zipper bag. Add oil, salt, garlic and rosemary to the bag. Seal. Toss potatoes around in bag to coat. I left mine sit in the mixture for about 15 minutes. Spread evenly onto cookie sheet. Bake for 35-40 minutes or until potatoes are done on the inside and crisp on the outside.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
GARLIC PARMESAN CRUSHED POTATOES RECIPE - TAMING TWINS
WEB on Jan 16, 2017, Updated Feb 15, 2022. 4.34 from 6 votes. Jump to Recipe →. This post may contain affiliate links. Garlic Parmesan Crushed Potatoes – Crunchy, crispy, crushed new potatoes, smothered in garlic and Parmesan cheese. The ultimate accompaniment side dish. It’s January. It’s GREY.
From tamingtwins.com
From tamingtwins.com
TRUFFLE ROASTED POTATOES - ALLIE CARTE DISHES
WEB May 18, 2022 Course. Truffle Roasted Potatoes. Jump to Recipe Print Recipe. These truffle potatoes are roasted to perfection with a spicy parmesan seasoning. This combines everything I love, from potatoes, to truffle oil, to a nice parmesan crispy crust. Plus, make it spicy or keep it chill, whatever you love! I absolutely love making potatoes.
From alliecarte.com
From alliecarte.com
CRUSHED HEIRLOOM POTATOES - TAPPECUE.COM
WEB Crushed Heirloom PotatoesPlace potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts, and oil.
From tappecue.com
From tappecue.com
STEAK, POTATOES, AND TOMATOES WITH QUICK CHIMICHURRI - FOOD & WINE
WEB Aug 2, 2023 (1) 1 Review. Juicy late-summer tomatoes, verdant fresh herbs, and golden potatoes pair with simply seared and sliced steaks. This recipe works well with boneless strip and hanger steaks, two...
From foodandwine.com
From foodandwine.com
CRUSHED NEW POTATOES RECIPE | GOOD FOOD
WEB Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve. Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd. From BBC Good Food.
From bbcgoodfood.com
From bbcgoodfood.com
THE 24 DISHES THAT TOOK D.C. FROM CULINARY BACKWATER TO FOOD ...
WEB Jun 19, 2018 Oysters at Harvey’s Oyster House. Try it now at Rappahannock Oyster Bar, Hank’s Oyster Bar or the Salt Line. Chesapeake Bay oysters were once everyone’s food. In the 19th century, workers ...
From washingtonpost.com
From washingtonpost.com
CRUSHED HEIRLOOM POTATOES RECIPE | EPICURIOUS - RECIPEBRIDGE
WEB Ingredients. 2 pounds unpeeled whole heirloom potatoes. 3 ounces crumbled Gorgonzola cheese or La Fourme d'Ambert blue cheese. 1/2 cup pecans, toasted, chopped. 1/4 cup extra-virgin olive oil. 2 cups (packed) baby arugula. Description.
From recipebridge.com
From recipebridge.com
MENU – CAFE OPERA
WEB Poultry & Pork. * All entrées come with steamed rice, except noodle & fried rice. (Substitute with fried rice or brown rice $1) * Some delicacies served with broccoli or mixed vegetables on the side.
From cafeopera.net
From cafeopera.net
LOCALLYGROWN.NET — LOCALLYGROWN.NET
WEB Place potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender. Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts and oil. Stir in arugula and toss to blend. Season to taste with salt and pepper.
From boulder.locallygrown.net
From boulder.locallygrown.net
LOCALLYGROWN.NET — LOCALLYGROWN.NET
WEB 1.Place potatoes in large pot. Pour enough cold water over to cover; salt generously. Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush potatoes in pot. Add cheese, nuts, and oil. Stir in arugula and toss to blend.
From greenpea.locallygrown.net
From greenpea.locallygrown.net
CRUSHED HEIRLOOM POTATOES RECIPE | EPICURIOUS
WEB Sep 19, 2006 Bring to boil. Reduce heat and simmer until potatoes are just tender, 20 to 40 minutes (depending on variety). Drain. Return potatoes to pot. Using large wooden spoon, coarsely crush...
From epicurious.com
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love