Tjs Creamy Salsa Food

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CREAMY MEXICAN SALSA



Creamy Mexican Salsa image

I don't recall the history of this salsa recipe. But it's one of those childhood moments in which I have specific memories of this spread or dip always being included on the buffet table at the parties my mom and dad hosted in our home. There was never any left, and everyone seemed to enjoy it. It's great with tortilla chips, dry crackers (especially a zesty herb cracker), fresh vegetables and deli snack breads.

Provided by Northwestgal

Categories     Spreads

Time 10m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 4

16 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup salsa
1 avocado, peeled and diced

Steps:

  • In a medium size bowl, mixall of the ingredients together until the mixture is smooth and the ingredients are well blended.
  • Cover the bowl, and chill until ready to serve.
  • Serve with crisp tortilla chips, dry herbed crackers, fresh sliced vegetables, or an assortment of deli snack breads.

Nutrition Facts : Calories 245.4, Fat 22.5, SaturatedFat 11.9, Cholesterol 53.3, Sodium 278.3, Carbohydrate 5.2, Fiber 1.9, Sugar 2.9, Protein 7.3

CREAMY SALSA DIP



Creamy Salsa Dip image

Spicy and slightly tangy, this special dip from Jerene Bennett of Seymour, Missouri gets its kick from hot pepper sauce and salsa.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cup.

Number Of Ingredients 9

4 ounces reduced-fat cream cheese
1/3 cup chunky salsa
2 teaspoons sweet pickle relish, drained
1/8 teaspoon hot pepper sauce
2 tablespoons chopped celery
2 tablespoons thinly sliced green onion
2 tablespoons chopped green pepper
2 tablespoons chopped sweet red pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the cream cheese, salsa, pickle relish and pepper sauce until blended. Stir in the celery, onion and peppers. Cover and refrigerate for at least 1 hour. Serve with vegetables.,

Nutrition Facts : Calories 42 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 119mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

TJ'S CREAMY SALSA



TJ's Creamy Salsa image

I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.

Provided by TJ

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 jalapeno pepper, seeded and minced, or to taste
3 tablespoons salsa verde (green salsa)
3 tablespoons red salsa
3 tablespoons minced fresh onion
2 teaspoons fresh lime juice
¼ teaspoon chili-lime seasoning (such as Tajin®)

Steps:

  • Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 1.9 g, Cholesterol 27.2 mg, Fat 9 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 122.9 mg, Sugar 0.5 g

TJ'S CREAMY SALSA



TJ's Creamy Salsa image

I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.

Provided by TJ

Categories     Salsa

Time 1h15m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 jalapeno pepper, seeded and minced, or to taste
3 tablespoons salsa verde (green salsa)
3 tablespoons red salsa
3 tablespoons minced fresh onion
2 teaspoons fresh lime juice
¼ teaspoon chili-lime seasoning (such as Tajin®)

Steps:

  • Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 1.9 g, Cholesterol 27.2 mg, Fat 9 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 122.9 mg, Sugar 0.5 g

TJ'S CREAMY SALSA



TJ's Creamy Salsa image

I made this cream cheese-based dip to go with tortilla chips at a lakeside BBQ. When I checked to see if it was a success, I found the bowl nearly empty and people wiping it with their fingers - I guess you could say finger licking good.

Provided by TJ

Categories     Salsa

Time 1h15m

Yield 10

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
¼ cup sour cream
1 jalapeno pepper, seeded and minced, or to taste
3 tablespoons salsa verde (green salsa)
3 tablespoons red salsa
3 tablespoons minced fresh onion
2 teaspoons fresh lime juice
¼ teaspoon chili-lime seasoning (such as Tajin®)

Steps:

  • Stir the cream cheese, sour cream, jalapeno pepper, salsa verde, red salsa, onion, lime juice, and chili-lime seasoning together in a bowl until well blended. Cover and refrigerate for 1 hour before serving.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 1.9 g, Cholesterol 27.2 mg, Fat 9 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.7 g, Sodium 122.9 mg, Sugar 0.5 g

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