SPICED ACORN SQUASH
Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. -Carol Greco, Centereach, New York
Provided by Taste of Home
Categories Side Dishes
Time 3h45m
Yield 4 squash halves.
Number Of Ingredients 7
Steps:
- In a small bowl, mix brown sugar, cinnamon and nutmeg; spoon into squash halves. Sprinkle with raisins. Top each with 1 tablespoon butter. Wrap each half individually in heavy-duty foil, sealing tightly., Pour water into a 5-qt. slow cooker. Place squash in slow cooker, cut side up (packets may be stacked). Cook, covered, on high 3-1/2 to 4 hours or until squash is tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 433 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 142mg sodium, Carbohydrate 86g carbohydrate (63g sugars, Fiber 5g fiber), Protein 3g protein.
ROASTED SPICED ACORN SQUASH
Cumin, coriander, and cayenne pepper complement sweet roasted acorn squash in this easy side dish. Try it with Roasted Pork with Onions and Citrus or Parmesan risotto.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. On a large rimmed baking sheet, toss squash with extra-virgin olive oil and season with salt, pepper, cumin, coriander, and cayenne pepper. Arrange squash, cut side down, in a single layer and roast until tender, 30 minutes, flipping halfway through.
Nutrition Facts : Calories 108 g, Fat 7 g, Fiber 1 g
ROASTED ACORN SQUASH
A late summer or fall dish that goes well with brown rice.
Provided by jen
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Cut acorn squash in half. Roast them cut side up on a baking sheet for 50 minutes or until the flesh is just tender. Let the squash cool for 20 minutes.
- In a large skillet over medium heat melt the butter; saute the onions. Stirring occasionally, cook the onions for 10 minutes, or until they begin to brown at the edges. Mix in the garlic, coriander, and nutmeg. Cook the mixture 2 minutes more; then remove the pan from the heat.
- Spoon the seeds and stringy middle out of the squash, and discard these. Spoon out the flesh, chop it and add it to the onion mixture. Discard the skins. Heat and stir the squash-onion mixture, then season it with salt and pepper. Serve the squash hot.
Nutrition Facts : Calories 192.1 calories, Carbohydrate 28.8 g, Cholesterol 22.9 mg, Fat 9.2 g, Fiber 4.6 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 361.3 mg, Sugar 7.2 g
SPICY ACORN SQUASH
Provided by Matt Bray
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees Fahrenheit
- Halve the acorn squash and remove all seeds. Keep them halved, or quarter or slice them, depending on your preference.
- Mix the spices (cayenne optional) in a bowl until fully combined.
- Place the acorn squash on a foil-lined baking sheet, then sprinkle the spice mix over all of the squash pieces.
- Place the squash in the oven and bake for 35 to 45 minutes. Remove from the oven and serve immediately.
ACORN SPICED SQUASH
When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It's so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes., In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture., Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender.
Nutrition Facts : Calories 155 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 65mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
MOROCCAN-STYLE STUFFED ACORN SQUASH
Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.
Provided by TRUCKERDOO
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange squash halves cut side down on a baking sheet. Bake 30 minutes, or until tender. Dissolve the sugar in the melted butter. Brush squash with the butter mixture, and keep squash warm while preparing the stuffing.
- Heat the olive oil in a skillet over medium heat. Stir in the garlic, celery, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender.
- Pour the chicken broth into the skillet, and mix in the couscous. Cover skillet, and turn off heat. Allow couscous to absorb liquid for 5 minutes. Stuff squash halves with the skillet mixture to serve.
Nutrition Facts : Calories 502 calories, Carbohydrate 93.8 g, Cholesterol 10.1 mg, Fat 11.7 g, Fiber 10.7 g, Protein 11.2 g, SaturatedFat 3 g, Sodium 728 mg, Sugar 15.4 g
SPICED BAKED ACORN SQUASH
Wonderfully rich and full of beta carotene! These are available year-round, so you don't have to wait for the harvest season to enjoy them! :)
Provided by PalatablePastime
Categories Vegetable
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Line baking sheet with aluminum foil.
- Halve squash and remove seeds and pulp; rinse.
- Add 1 tablespoon honey, 1/4 teaspoon cinnamon, 1/8 teaspoon allspice, 3/4 teaspoon brown sugar, and a pinch nutmeg to each half.
- Dot each half with butter and drizzle a tsp.
- of brandy over top.
- Cover with aluminum foil and bake at 350 degrees F for 45-90 minutes, or until squash is tender (time depends on size of squash, really).
Nutrition Facts : Calories 281.6, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 90.8, Carbohydrate 43.8, Fiber 3.7, Sugar 20.6, Protein 1.9
More about "acorn spiced squash food"
SPICE ROASTED ACORN SQUASH - THRIFTY FOODS
From thriftyfoods.com
ACORN SQUASH SOUP RECIPE WITH WARM SPICES - CHATELAINE
From chatelaine.com
ACORN SQUASH WITH SPICED PECANS - THYME FOR COOKING
From thymeforcookingblog.com
10 BEST HEALTHY BAKED ACORN SQUASH RECIPES | YUMMLY
From yummly.com
31 BEST ACORN SQUASH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
ROASTED ACORN SQUASH WITH SPICED YOGURT SAUCE - RACHEL COOKS®
From rachelcooks.com
SPICED ACORN SQUASH RECIPE BY AMERICAN.FOODIE | IFOOD.TV
3 WAYS TO SPICE UP YOUR ACORN SQUASH - PARADE: …
From parade.com
THE 20 BEST ACORN SQUASH RECIPES - GYPSYPLATE
From gypsyplate.com
SPICY ACORN SQUASH : EASY HEALTHY WEIGHT LOSS RECIPES
From drgourmet.com
MAKE THIS: SPICED ACORN SQUASH | RECIPES | FOODISM TO
From foodism.to
ROASTED ACORN SQUASH - SLENDER KITCHEN
From slenderkitchen.com
9 ACORN SQUASH RECIPES YOU NEED TO MAKE THIS FALL
From thespruceeats.com
SPICY BAKED ACORN SQUASH WEDGES | THE LEAF NUTRISYSTEM BLOG
From leaf.nutrisystem.com
GRILLED ACORN SQUASH SLICES (SWEET & SPICY) - MONICA NEDEFF
From monicanedeff.com
FIVE SPICE ROASTED ACORN SQUASH - ABRA'S KITCHEN
From abraskitchen.com
33 OF THE BEST ACORN SQUASH RECIPES ON THE INTERNET
From thefrugalnavywife.com
SPICE-ROASTED ACORN SQUASH
From goodhousekeeping.com
SPICED ACORN SQUASH RECIPE - FOOD.COM
From food.com
ACORN SQUASH WITH SPICED APPLESAUCE AND MAPLE DRIZZLE RECIPE
From atkins.ca
39 BEST ACORN SQUASH RECIPES TO TRY NOW | EPICURIOUS
From epicurious.com
SPICED ACORN SQUASH - JO LEVINE NUTRITION
From rootedbyjordana.com
ACORN SPICED SQUASH RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
SPICY SQUASH - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
PERFECT ROASTED ACORN SQUASH RECIPE - COOKIE AND KATE
From cookieandkate.com
ACORN SPICED SQUASH RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED ACORN SQUASH WITH SPICED BROWN BUTTER - SLOFOODGROUP
From slofoodgroup.com
ROASTED ACORN SQUASH: THE MOST ADORABLE SQUASH YOU ... - SUGAR …
From sugarwithspiceblog.com
MEXICAN-STYLE STUFFED ACORN SQUASH - SUGAR AND SPICE
From sugarwithspiceblog.com
ROASTED ACORN SQUASH - LAUREN'S LATEST
From laurenslatest.com
ROASTED SPICED ACORN SQUASH WEDGES - THE GENETIC CHEF
From thegeneticchef.com
17 ACORN SQUASH RECIPES YOU NEED TO TRY | FOOD & WINE
From foodandwine.com
ROASTED ACORN SQUASH WITH INDIAN SPICES - CULINARY GINGER
From culinaryginger.com
STUFFED ACORN SQUASH - SPICE TRIBE
From spicetribe.com
SPICED & ROASTED ACORN SQUASH RECIPES - THE SPICE HOUSE
From thespicehouse.com
SPICY ROASTED ACORN SQUASH - SIMPLEFITVEGAN
From simplefitvegan.com
9 ACORN SQUASH RECIPES THAT WON’T DISAPPOINT | HEALTHY …
From anabolicaliens.com
SPICED ACORN SQUASH | COOKING, ACORN SQUASH, FOOD
From pinterest.ca
10 WAYS TO EAT AN ACORN SQUASH | KITCHN
From thekitchn.com
SPICED APPLE STUFFED ACORN SQUASH - DANA MONSEES NUTRITION
From realfoodwithdana.com
WHAT GOES WELL WITH ACORN SQUASH? - PRODUCE MADE SIMPLE
From producemadesimple.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love