IT'S ABOUT THYME PIZZA SAUCE
From one of Marge Clark's cookbooks, here is a quick, easy-to-make pizza sauce that tastes great! It doubles or triples easily.
Provided by rochsann
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring ingredients to a boil and simmer, uncovered, for 15 minutes.
PIZZA SAUCE
The best easy pizza sauce! Once you try this super simple, perfectly delicious recipe you'll never look back! Basic ingredients, quick method and it's packed with fresh flavor.Makes nearly 2 cups (enough for 2 - 3 pizzas depending on how much sauce you like).
Provided by Jaclyn
Categories Sauce
Time 7m
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium saucepan over medium heat.
- Add garlic and saute 10 seconds, then add tomato paste and stir garlic in.
- Cook and stir for 1 minute, spreading paste along bottom of pan and stirring while cooking.
- Remove from heat, stir in crushed tomatoes, oregano, fresh basil and season with salt and pepper to taste.* If using as a dip then heat sauce through.
- Spread over pizza dough or store in the fridge up to 5 days or freeze up to 3 months.
Nutrition Facts : Calories 31 kcal, Carbohydrate 4 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 79 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
HERBED PIZZA SAUCE
Instead buying a pizza sauce in the store, this recipe allows you to create it at home. It is so easy and flavorful that you will being making it every time you make homemade pizza.-Cathy Blankman, Warroad, Minnesota
Provided by Taste of Home
Time 7m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine all ingredients; cook and stir over medium heat for 2 minutes.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
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