CLASSIC MARINARA SAUCE
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce - and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
Provided by Julia Moskin
Categories quick, condiments, dips and spreads, sauces and gravies
Time 25m
Yield 3 1/2 cups, enough for 1 pound of pasta
Number Of Ingredients 6
Steps:
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into can and slosh it around to get tomato juices. Reserve.
- In a large skillet (do not use a deep pot) over medium heat, heat the oil. When it is hot, add garlic.
- As soon as garlic is sizzling (do not let it brown), add the tomatoes, then the reserved tomato water. Add whole chile or red pepper flakes, oregano (if using) and salt. Stir.
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 7 grams, Carbohydrate 6 grams, Fat 8 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 275 milligrams, Sugar 3 grams
EASY MARINARA SAUCE
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Provided by Debs Recipes
Categories Sauces
Time 55m
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 60.9, Fat 3.1, SaturatedFat 0.4, Sodium 125, Carbohydrate 8.2, Fiber 2.4, Sugar 4.9, Protein 1.6
MARINARA SAUCE
This is a family recipe usually served in summertime when basil is plentiful.
Provided by ELEANOR1052
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large non-stick skillet over low heat and saute garlic for about 2 minutes; be careful not to burn. Just as the garlic begins to turn brown, remove pan from heat. Allow pan to cool, and add tomatoes, wine, water, salt and sugar. Cook over medium-high heat and bring to a boil. Reduce heat to low and simmer, covered, about 20 minutes. Remove from heat and stir in basil.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 10.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 730.8 mg, Sugar 1.2 g
MARINARA SAUCE
Make classic marinara sauce at home with this easy recipe by Giada De Laurentiis from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Time 1h20m
Yield 2 quarts
Number Of Ingredients 9
Steps:
- In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon of each salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
BEST MARINARA SAUCE YET
This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
Provided by Jackie M.
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato Marinara
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
- In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
- Simmer for 30 minutes, stirring occasionally.
Nutrition Facts : Calories 150.8 calories, Carbohydrate 11.7 g, Fat 10.5 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 685.3 mg, Sugar 6.6 g
MARINARA SAUCE
A trip to the Olive Garden inspired me to create this recipe. This is a quick, easy and versatile Marinara Sauce with a delicious fresh taste. Serve over cooked spaghetti, ravioli or other pasta; sprinkle with freshly grated Parmigiano Reggiano cheese. Or chill and serve as a salsa with garlic bread sticks or tostitos.
Provided by BeachGirl
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, saute the onions, but do not let them brown.
- To the saucepan, add the liquid drained from the diced tomatoes. Add the basil, Italian seasonings, sugar (or sugar substitute) and crushed red peppers. Simmer liquid and spices for about 30 minutes or until liquid is reduced by half.
- Add the diced tomatoes and crushed tomatoes and cook just until heated, about 1 minute.
- If you prefer, you can used whole tomatoes and dice them, saving any tomato liquid for Step 2.
MARINARA
My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in big batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the house each time she cooked it. -James Grimes, Frenchtown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 5 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high heat. Add onions; cook and stir until tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until thickened and flavors are blended, 30-45 minutes, stirring occasionally and breaking up tomatoes with wooden spoon.
Nutrition Facts : Calories 44 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
More about "marinara sauce i food"
RAO'S HOMEMADE MARINARA SAUCE, 24-OUNCE (PACK OF 4)
From amazon.ca
Reviews 165
TIP OF THE DAY: HOMEMADE MARINARA SAUCE RECIPE IN 20 MINUTES!
From blog.thenibble.com
EASY MARINARA SAUCE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
BEST FRESH MARINARA SAUCE RECIPE FOR CANNING
From backtoourroots.net
RECIPES WITH MARINARA SAUCE | COOKING LIGHT
From cookinglight.com
RECIPES WITH MARINARA SAUCE (PAGE 1) - FOODFERRET
From foodferret.com
THREE CHEESE MARINARA SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
BEST HOMEMADE MARINARA SAUCE | I HEART RECIPES
From iheartrecipes.com
SIMPLE MARINARA SAUCE - SPLASH OF TASTE - VEGETARIAN RECIPES
From splashoftaste.com
MARINARA SAUCE RECIPE IN 20 MINS - VEENA AZMANOV
From veenaazmanov.com
THE BEST STORE-BOUGHT MARINARA SAUCES, ACCORDING TO OUR FOOD …
From marthastewart.com
EASY MARINARA SAUCE RECIPE - RUNNING ON REAL FOOD
From runningonrealfood.com
EASY MARINARA SAUCE RECIPES & IDEAS | FOOD & WINE
From foodandwine.com
MARINARA SAUCE: NUTRITION DATA, WHERE FOUND AND 60 RECIPES
From recipeland.com
MARINARA SAUCE | CANADIAN LIVING
From canadianliving.com
VEGAN MARINARA SAUCE (20+ WAYS TO USE IT) - MY PURE PLANTS
From mypureplants.com
MARINARA SAUCE | BETTER HOMES & GARDENS
From bhg.com
BEST MARINARA SAUCE I RECIPES AND MARINARA SAUCE I COOKING IDEAS
From thedailymeal.com
EASY MARINARA SAUCE LOADED WITH VEGETABLES | DELIGHTFUL MOM FOOD
From delightfulmomfood.com
THE DIFFERENCE BETWEEN TOMATO SAUCE AND MARINARA SAUCE
From tastingtable.com
THE BEST AUTHENTIC ITALIAN MARINARA SAUCE FROM SCRATCH!
From chefdenise.com
MARINARA SAUCE | CANADIAN LIVING
From canadianliving.com
16 EASY RECIPES USING JARRED MARINARA SAUCE | SOUTHERN …
From southernliving.com
HOW TO IMPROVE THIS MARINARA SAUCE RECIPE? : COOKING
From reddit.com
THE BEST MARINARA SAUCE RECIPE! | GIMME SOME OVEN
From gimmesomeoven.com
WHAT IS MARINARA SAUCE? (WITH PICTURES) - DELIGHTED COOKING
From delightedcooking.com
MARINARA SAUCE (ONLY 5 INGREDIENTS) | DOWNSHIFTOLOGY
From downshiftology.com
MARINARA | SAUCE RECIPES | SBS FOOD
From sbs.com.au
HOMEMADE VEGETABLE MARINARA SAUCE | I HEART RECIPES
From iheartrecipes.com
10 GREAT WAYS TO USE MARINARA SAUCE | YUMMY.PH
From yummy.ph
13 EASY RECIPES WITH MARINARA SAUCE - MORTADELLA HEAD
From mortadellahead.com
SPICY MARINARA SAUCE RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
MARINARA SAUCE NUTRITION, GLYCEMIC INDEX, CALORIES, NET CARBS & MORE
From foodstruct.com
SLOW COOKER MARINARA SAUCE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
BEST HOMEMADE MARINARA SAUCE WITH FRESH TOMATOES - LIVE EAT …
From liveeatlearn.com
32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
From tasteofhome.com
MARINARA SAUCE RECIPE - SO EASY! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HOW TO MAKE THE PERFECT MARINARA SAUCE WITH WINE
From foodwineandlove.com
SUPER SIMPLE MARINARA SAUCE RECIPE - COOKIE AND KATE
From cookieandkate.com
MUSHROOM MARINARA SAUCE RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love