No Bake Butterscotch Pretzel Treats Food

NO-BAKE BUTTERSCOTCH-PRETZEL BARS

Steps:

• Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
• In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
• Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
• Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.

NO BAKE BUTTERSCOTCH-PRETZEL TREATS

Steps:

• Line a 13 x 9 pan with foil and lightly coat with cooking spray.
• In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
• In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
• Sprinkle with remaining pretzels and peanuts. Press gently.
• Cover and chill for 2 hours, cut into bars and serve.

NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES

Steps:

• In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.

CRUNCHY PRETZEL DROPS NO-BAKE COOKIES

Steps:

• Mix first 5 ingredients in saucepan. Melt over low heat, stirring constantly.
• Remove from heat and stir in cereal and pretzels.
• Drop by rounded tablespoonful onto wax paper and allow to harden.