NO BAKE BUTTERSCOTCH PRETZEL BARS
Sweet and salty with a buttery flavor, these No-Bake Butterscotch Pretzel Bars are a delicious and decadent treat, perfect for sharing. With peanut butter and pretzel bottom layer covered with melted butterscotch, these bars are irresistible.
Provided by Aimee Mars
Categories Dessert
Time 2h25m
Number Of Ingredients 8
Steps:
- Line a 13x9 rimmed baking sheet with foil extending it over the edges. Lightly spray the foil with cooking spray.
- In a large bowl mix the powdered sugar, peanut butter, and melted butter. Stir in 2 cups of the crushed pretzels. Using hands press the dough together to even out the mixture and then press firmly into the bottom of the prepared pan.
- In a medium saucepan melt the butterscotch chips with the evaporated milk, stirring continuously, until smooth. Use a spatula to evenly spread the butterscotch mixture on top of the pretzel layer. Sprinkle the remaining 1/2 cup of pretzels on top and press lightly.
- Cover and chill for 2 hours. Gently pull the foil edges out of the baking sheet to remove. Using a sharp knife slice into squares.
Nutrition Facts : ServingSize 1 bar, Calories 259 kcal, Carbohydrate 35 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 13 mg, Sodium 269 mg, Fiber 1 g, Sugar 26 g
NO-BAKE BUTTERSCOTCH-PRETZEL BARS
Sweet, salty, and oh-so-delicious! These bars will satisfy any craving.
Provided by BHG Test Kitchen
Time 2h25m
Number Of Ingredients 9
Steps:
- Line a 13x9x2-inch pan with foil. Lightly coat the foil with cooking spray; set aside. In a large mixing bowl, stir together powdered sugar, peanut butter, and melted butter. Stir in 2 cups crushed pretzels. Press mixture firmly into the bottom of prepared pan.
- In a heavy medium saucepan, combine butterscotch pieces and whipping cream. Stir over low heat until pieces are just melted.
- Carefully spoon and spread butterscotch mixture over crumb mixture in pan. Sprinkle 1/2 cup coarsely crushed pretzels and the peanuts evenly over butterscotch mixture; press gently.
- Cover and chill for at least 2 hours. Cut into bars to serve. Store in refrigerator for up to 1 week.
Nutrition Facts : Calories 166 kcal, Carbohydrate 17 g, Cholesterol 7 mg, Protein 3 g, SaturatedFat 5 g, Sodium 154 mg, Sugar 11 g, Fat 10 g, UnsaturatedFat 4 g
NO-BAKE CHOCOLATE-PRETZEL-PEANUT BUTTER SQUARES
Provided by Trisha Yearwood
Categories dessert
Time 1h17m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- In a medium bowl, add the melted butter, pretzel crumbs, confectioners' sugar and 1 cup of the peanut butter and stir together until well combined. Press the mixture evenly into the bottom of an ungreased 9-by-13-by-2-inch baking dish. Combine the chocolate chips and the remaining 1/4 cup peanut butter in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between, until the chocolate and peanut butter are melted and smooth; two intervals should be enough. Mix to blend, then spread over the peanut butter-pretzel layer. Refrigerate for at least 1 hour before cutting into squares.
PEANUT BUTTER PRETZEL BARS
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut butter and chocolate pairing. -Jennifer Beckman, Falls Church, Virginia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13x9-in. baking pan with foil, letting ends extend up sides. Set aside 1-1/2 cups pretzels for topping. Pulse remaining pretzels in a food processor until fine crumbs form. In a large bowl, mix butter, peanut butter, confectioners' sugar and pretzel crumbs., Press into prepared pan. In a microwave, melt chocolate chips and shortening; stir until smooth. Spread over peanut butter layer. Break reserved pretzels and sprinkle over top; press down gently. Refrigerate, covered, until set, about 1 hour. Lifting with foil, remove from pan. Cut into 48 bars.
Nutrition Facts : Calories 201 calories, Fat 13g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 233mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
NO BAKE BUTTERSCOTCH-PRETZEL TREATS
Make and share this No Bake Butterscotch-Pretzel Treats recipe from Food.com.
Provided by invictus
Categories Lunch/Snacks
Time 27m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Line a 13 x 9 pan with foil and lightly coat with cooking spray.
- In a bowl mix powdered sugar, peanut butter, and melted butter. Stir in 2 cups of crushed pretzels. Press mixture into bottom of pan and press firmly.
- In a heavy medium saucepan combine butterscotch chips and whipping cream. Stir over medium heat until chips have melted. Carefully spoon and spread mixture over crumb mixture.
- Sprinkle with remaining pretzels and peanuts. Press gently.
- Cover and chill for 2 hours, cut into bars and serve.
Nutrition Facts : Calories 206.5, Fat 10.3, SaturatedFat 4.8, Cholesterol 7.3, Sodium 269.7, Carbohydrate 25.7, Fiber 1.1, Sugar 12.4, Protein 4.2
BUTTERSCOTCH COOKIES (NO BAKE)
These are easy to make and can be made with other chips besides butterscotch. They can be frozen for later use as well.
Provided by mmlwjr
Categories Frozen Desserts
Time 15m
Yield 32 cookies, 32 serving(s)
Number Of Ingredients 5
Steps:
- Put margarine, evaporated milk, and sugar in a pot.
- Heat and stir until boiling.
- Boil 1 minute, stirring constantly.
- Remove from heat.
- Add butterscotch chips, stir well.
- Add oatmeal and stir again.
- Cool silghtly until mixture can be handled.
- Drop onto greased cookie sheets.
- Chill until firm.
- Can be frozen for future use.
Nutrition Facts : Calories 123, Fat 4, SaturatedFat 1.9, Cholesterol 1.5, Sodium 27.6, Carbohydrate 20.3, Fiber 1, Sugar 13, Protein 1.8
More about "no bake butterscotch pretzel treats food"
NO BAKE PRETZEL COOKIES RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 3Calories 83 per servingCategory Dessert, Snack
- Place the butterscotch chips and peanut butter into a large microwave safe bowl. Microwave for 30 seconds and stir together. Continue to microwave on 15 second intervals, stirring in between until smooth. Stir in the vanilla extract until combined. Add the pretzels and stir until fully coated.
- Line sheet trays with parchment paper. Using a cookie scoop or you can eyeball it, place 1-2 tablespoon sized mounds of the mixture, not touching.
BUTTERSCOTCH NO-BAKE COOKIES - SAVORY EXPERIMENTS
From savoryexperiments.com
HAYSTACK COOKIES (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
NO BAKE BUTTERSCOTCH DELIGHT DESSERT | THE BEST BLOG …
From thebestblogrecipes.com
NO BAKE BUTTERSCOTCH BARS | THE RECIPE CRITIC
From therecipecritic.com
EASY SOFT PRETZEL BITES - SOMETHING SWANKY DESSERT RECIPES
From somethingswanky.com
NO BAKE PRETZEL COOKIES - KITCHEN DIVAS
From kitchendivas.com
Cuisine AmericanTotal Time 30 minsCategory Dessert, SnackCalories 55 per serving
BIRDS NEST COOKIES | JULIE BLANNER
From julieblanner.com
NO-BAKE BUTTERSCOTCH-PRETZEL BARS | RECIPE | SALTY SWEET TREATS ...
From pinterest.ca
NO BAKE BUTTERSCOTCH COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
PEANUT BUTTER PRETZEL BARS - MY BAKING ADDICTION
From mybakingaddiction.com
EASY NO BAKE PRETZEL COOKIES - BUSY FAMILY RECIPES
From busyfamilyrecipes.com
BEST BUTTERSCOTCH-PRETZEL BARS RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS | TASTE OF …
From tasteofhome.com
NO-BAKE SALTY BUTTERSCOTCH PRETZEL CLUSTERS | OMG! PRETZELS
From omgpretzels.com
EASY NO-BAKE BUTTERSCOTCH PRETZEL BARS | BEYOND FROSTING
From beyondfrosting.com
BUTTERSCOTCH HAYSTACK COOKIES (NO-BAKE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love