Chihuahua Style Salsa Verde Food
CHIHUAHUA-STYLE SALSA VERDE
This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!
Provided by Becca798
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes
Time 45m
Yield 40
Number Of Ingredients 10
Steps:
- Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
- Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 1.5 g, Cholesterol 1.5 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 88.1 mg, Sugar 0.7 g
CHIHUAHUA CHEDDAR CHICKEN
I made this up because I love salsa verde and I thought it would be good with chicken. Hope you like it!
Provided by ChefLee
Categories Very Low Carbs
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Remove any excess skin or fat from thighs and place them in a glass baking dish.
- Cover thighs with foil and bake for 45 minutes or until chicken is no longer pink.
- Meanwhile, in a bowl, mix salsa verde with sour cream.
- After the 45 minutes, take the chicken out of the oven and pour the salsa mix over them.
- Put chicken back in the oven without the foil and bake for 20 more minutes.
- Remove from oven and sprinkle with cheese.
Nutrition Facts : Calories 366.4, Fat 26.5, SaturatedFat 11.7, Cholesterol 113.9, Sodium 909.2, Carbohydrate 5.8, Fiber 0.5, Sugar 1.9, Protein 25.1
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