Sofrito Chicken Crockpot Crock Pot Food

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SOFRITO CHICKEN (CROCKPOT, CROCK POT)



Sofrito Chicken (Crockpot, Crock Pot) image

Make and share this Sofrito Chicken (Crockpot, Crock Pot) recipe from Food.com.

Provided by Ang11002

Categories     Easy

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons olive oil
2/3 cup prepared sofrito sauce
2 tablespoons minced garlic
3 celery ribs, sliced thinly
1/4 teaspoon kosher salt
1/2 teaspoon black pepper
2 lbs boneless skinless chicken thighs

Steps:

  • Grease crockpot with olive oil (leave the rest in the crockpot).
  • Add all ingredients and mix well, adding chicken last; stirring to coat.
  • Cover and cook on low for 8 hours.

SOFRITO CHICKEN



Sofrito Chicken image

Chicken thighs are simmered with sofrito and other seasonings until they fall apart. Serve with some yellow rice and beans for a delicious Spanish-style meal.

Provided by My Hot Southern Mess

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h35m

Yield 6

Number Of Ingredients 12

2 Roma tomatoes, quartered
1 green bell pepper, seeded and quartered
1 red bell pepper, seeded and quartered
1 Cubanelle pepper, seeded and quartered
1 small onion, peeled and quartered
1 bulb garlic, peeled
1 cup chopped fresh cilantro
2 tablespoons olive oil
10 boneless, skinless chicken thighs, or more to taste
2 teaspoons adobo seasoning
2 teaspoons cumin
1 cup chicken broth

Steps:

  • Combine tomatoes, green bell pepper, red bell pepper, Cubanelle pepper, onion, garlic, and cilantro in the bowl of a food processor; pulse until finely chopped. Set aside 1 cup of sofrito for the recipe and save the rest for another use.
  • Heat olive oil in a large skillet over medium heat. Season chicken thighs with adobo and cumin. Add chicken to hot skillet and sear on each side until golden brown, 5 to 6 minutes per side. Reduce heat to low and add chicken broth and 1 cup of sofrito. Cover and simmer until chicken thighs fall apart, about 1 hour.

Nutrition Facts : Calories 378.9 calories, Carbohydrate 8.7 g, Cholesterol 107.8 mg, Fat 23.9 g, Fiber 2.1 g, Protein 31.6 g, SaturatedFat 5.9 g, Sodium 294.8 mg, Sugar 2.8 g

CHICKEN WITH SOFRITO



Chicken with Sofrito image

Chicken is taken to the next level with the addition of sofrito, a flavorful Spanish sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 6

1 tablespoon vegetable oil
1 whole chicken (3 1/2 to 4 pounds), cut into 8 pieces
Coarse salt and ground pepper
1/2 cup Sofrito
1/3 cup dry white wine, such as Pinot Grigio
1/2 cup low-sodium chicken broth

Steps:

  • Preheat oven to 400 degrees. In a large skillet or Dutch oven, heat oil over high. Season chicken with salt and pepper and cook, skin side down, until golden and crisp, 8 minutes. Flip, then add sofrito, wine, and broth, swirling to combine. Transfer to oven and bake until chicken is cooked through, 25 minutes. Transfer chicken to a platter. Tilt skillet and spoon off excess fat; pour sauce over chicken to serve.

Nutrition Facts : Calories 462 g, Fat 29 g, Fiber 1 g, Protein 42 g, SaturatedFat 7 g

CUBAN SOFRITO CHICKEN



Cuban Sofrito Chicken image

I got something similar to this recipe years ago, and since then I have added my own touch. You can do a lot with this. I serve it over black beans and rice... oh and you can't forget the Cuban bread!

Provided by Dommynchristian

Categories     One Dish Meal

Time 1h5m

Yield 4-8 serving(s)

Number Of Ingredients 7

2 -6 boneless chicken breasts
12 ounces goya sofrito sauce
1 onion
olive
2 tablespoons olive oil
1 chopped garlic clove
3 tablespoons edmundo golden cooking wine

Steps:

  • Cut chicken in cubes.
  • Marinate chicken for at least an hour in sofrito, wine, garlic and seasonings.
  • (I try to marinate over night).
  • Over low-med heat cook chicken.
  • Add in olives and whatever else you may like.
  • Serve over black beans and rice (if you like).
  • Enjoy!

Nutrition Facts : Calories 205.8, Fat 13.5, SaturatedFat 2.9, Cholesterol 46.4, Sodium 47.5, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 15.5

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