Pepsi Crock Pot Bacon Pot Roast Food

SLOW COOKER PEPSI POT ROAST

Steps:

• Place the roast in a slow cooker that has been sprayed lightly with cooking spray (or use a plastic slow-cooker liner) to make cleanup easier.
• Sprinkle the meat lightly with freshly ground black pepper.
• In a small bowl, whisk together onion soup mix, mushroom soup, and cola until well combined. Pour over the roast.
• Cover and cook for 8 to 10 hours on low, or about 3 to 4 hours on high.
• To make gravy, whisk together 2 tablespoons of flour with 1/4 cup of cold water until smooth. Remove the pot roast from the liquids and keep warm. Pour the flour mixture into the liquids, whisking well, and continue cooking on high in the slow cooker-or in a saucepan on the stovetop over medium heat-until thickened. Serve with the meat.

SLOW COOKER POT ROAST

Steps:

• Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
• Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
• Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.

CROCK POT COCA-COLA ROAST

Steps:

• Place beef in crock pot (slow cooker) and top with dry onion soup mix.
• Place vegetables around roast.
• Mix together the cream of mushroom soup and the Coca-Cola in a bowl and pour over roast.
• Set crock pot on low, cook for 6-8 hours. The longer you cook, the more tender the meat becomes. The liquid makes a great gravy! Pour the extras over the cut potatoes/mashed potatoes and the roast.

PEPSI PORK WITH RICH GRAVY

Steps:

• Place meat in crockpot; sprinkle with soup mix. Stir together Pepsi and mushroom soup and pour over the top. Cook on low 6-7 hours. The gravy from the sauce is delicious on potatoes or rice.

SLOW COOKER PEPSI PORK ROAST

Steps:

• Mix first 3 ingredients (be careful of the fizz). Place roast in Crockpot and cover with the soup mixes. Cook on high all day. You will need to use a spoon to lift out the roast as it will fall apart. Thicken the juices and enjoy.

BACON CROCK POT ROAST

Steps:

• Using a thin knife create about 12 holes deep into the meat about 1/2 inch wide, you need to be able to fit some garlic and bacon in the hole
• Place bacon and garlic in each hole and set aside
• In a small mixing bowl, mix your sea salt, paprika, parsley, oregano, thyme, garlic powder, extra virgin olive oil, and red wine vinegar and mix well
• Rub your spice mixture all over both sides of your roast
• Line the bottom of your crock pot with your sliced onions and whatever left over pieces of bacon you have
• Place your roast on top and cook on Low for 7-10 hours. Remember chuck roasts are tougher cuts of meat so the longer it cooks the better
• Enjoy

SLOW COOKER PEPSI POT ROAST

Steps:

• Place roast in slow cooker first, then top with remaining ingredients.
• Mix to ensure the onion soup is dissolved, cover, and you're done!
• Cook on high for 5 hours or low for 7.
• The Pepsi helps to tenderize the meat and sweetens the broth for your gravy which, I'm telling you, is the best gravy ever! Enjoy!

CROCK POT BACON MUSHROOM PORK ROAST

Steps:

• In a skillet take 2 Tablespoons of bacon grease and brown pork shoulder on all sides and then place the pork in a 6 quart slow cooker.
• Add all the remaining ingredients (except bacon) to the skillet and cook for 3-4 minutes.
• Pour mixture over the top of your roast and top with the bacon.
• Cook on low for 8-10 hours until the pork shoulder is fork tender.

POT ROAST WITH BACON AND VEGETABLES

Steps:

• Preheat oven to 325 degrees. In a large Dutch oven, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is crisp. With a slotted spoon, transfer to paper towels to drain; set aside.
• Pat beef dry, season with salt and pepper, and add beef to pot. Increase heat to high and cook, turning with tongs, until browned on all sides. Transfer beef to a plate; pour off fat from pot.
• Reduce heat to medium and add butter and yellow onion. Cook, stirring occasionally, until onion is translucent, 6 minutes.
• Add garlic and rosemary; cook until mixture is fragrant, 3 minutes. Add wine and 1/2 cup water and cook, stirring and scraping up browned bits with a wooden spoon, about 1 minute.
• Add tomatoes and juice and season with salt and pepper. Return beef to pot along with any juices and bring to a simmer over high. Cover, transfer to oven, and cook until beef is almost tender, about 3 hours.
• Remove pot from oven and place potatoes, carrots, celery, pearl onions, and reserved bacon around roast. Cook until vegetables and beef are tender, about 1 hour. Remove beef from pot and let rest 15 minutes, then slice against the grain; arrange on a platter with vegetables and drizzle with braising liquid.

POT ROAST WITH PEPSI OR COKE

Steps:

• Preheat oven to 325 degrees.
• Place roast in a roasting pan that can be covered tightly.
• Pour Pepsi or Coke over the roast.
• In a bowl, mix soups and garlic together.
• Spread evenly over the roast.
• Cover tightly.
• Bake for 3 - 4 hours at 325 degrees.
• "ENJOY"!

PEPSI CROCK POT BACON POT ROAST

Steps:

• Pour 1/2-1 can of Pepsi Cola into your crock pot and set temperature to low. I typically use a full can of Pepsi. It will yield a greater amount of gravy in the end.
• Place your 2 - 3 lb Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the Pepsi.
• While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
• Measure to taste 3-5 tablespoons of bacon drippings and drizzle it over your roast.
• Spread the bacon crumbles over your roast and dry onion soup mix.
• Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
• One hour before roast is to be served make your gravy.
• Lift roast out of crock pot and set aside.
• Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
• Add flour as needed to thicken gravy while whisking.
• Place your roast back into the crock pot and finish out your cooking time.
• Serve your roast swimming in gravy in a white over sized bowl and watch their eyes light up!

SLOW COOKER POT ROAST

Steps:

• Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along with the carrots, celery, onions and garlic.
• Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, bay leaves, thyme, allspice, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking, until the gravy is smooth and thickens slightly, about 4 minutes.
• Pour the gravy into the slow cooker. Cover and cook on low for 8 hours. The roast and vegetables should be tender.
• Remove the roast and let rest for a few minutes. Discard the thyme stems and strain the vegetables, reserving the gravy. Toss the vegetables with half the parsley and season with salt and pepper. Stir the remaining parsley into the gravy and season with salt and pepper. Slice the roast against the grain. Serve the meat and vegetables on a platter, moistening them with some of the gravy; serve the remaining gravy on the side.

GARLIC BACON POT ROAST

Steps:

• Trim the fat off of the beef roast. Place the roast in the slow cooker.
• Sprinkle the crumbled bacon over top the roast.
• Add the minced garlic to the top of the roast.
• Pour the beef stock over top the roast.
• Cook on high for 6 hours or on low for 9-10 hours, or until beef is tender.

EASY PEPSI POT ROAST

Steps:

• Add all ingredients into the crock pot and cook on high for about 6 hours or until roast is tender and shreds easily! Enjoy!

BACON & COLA CROCK POT ROAST BEEF

Steps:

• Pour 1 can of Cola into your crock pot and set temperature to low.
• Place your Beef Roast in the crock pot and sprinkle the Dry Onion Soup mix over roast and the cola
• While cooking the roast on low, fry the bacon to a crisp, crumble it and set aside.
• Pour the bacon drippings from cooking the bacon and drizzle them over your roast.
• Spread the bacon crumbles over your roast and dry onion soup mix.
• Cover roast and cook on low for 6-8 hours, or 4-6 hours on high.
• One hour before roast is to be served make your gravy.
• Lift roast out of crock pot and set aside.
• Add your one can of Cream of Celery soup and hand whisk until blended. For time's sake I use the electric mixer.
• Add corn starch and water mix and whisk in to thicken.
• Place your roast back into the crock pot and finish out your cooking time.
• Serve your roast with gravy over mashed potatoes.

CROCK-POT COLA ROAST RECIPE

Steps:

• Tenderize the beef roast by piercing it all over with the tines of a sturdy fork.
• Season the roast with garlic salt and black pepper on all sides, rubbing the seasoning into the meat with your hands.
• Place cut onion in the bottom of a 6 quart or larger slow cooker.
• Set roast on on top of onions.
• Add potatoes to the slow cooker.
• Pour the cola soda over the meat.
• Cover and cook on LOW for 8 to 10 hours or until the roast is fully cooked and tender.
• Serve and enjoy!