Sumptuous Chicken Food

SUMPTUOUS CHICKEN

Sumptuous Chicken image

Here is another recipe from the 60's. It was so good the first time I had it as a young girl, I still make it every once in awhile.

Provided by luvcookn

Categories Chicken

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 whole chicken, cut-up
3/4 cup flour
1/2 teaspoon pepper
1 1/2 teaspoons paprika
1/4 cup butter
1/4 cup vegetable shortening (or use all butter)
1 cup blanched almond, slivered
1 1/4 cups water
1 (10 ounce) can beef consomme
2 tablespoons ketchup
1 cup sour cream
1 (28 ounce) can peaches, halves
1 cup parmesan cheese, grated

Steps:

Shake chicken pieces in bag with flour, salt, pepper and paprika.
Brown chicken in butter/shortening in a large skillet. You may have to do this in batches.
Remove to baking dish.
In same skillet, lightly brown almonds.
Stir in remaining flour mixture and mix well.
Gradually stir in water, consomme and ketchup.
Cook stirring constantly until thickened.
Remove from heat; stir in sour cream.
Pour over chicken; cover.
Bake at 375 degrees to 30 - 40 minutes or until chicken is cooked.
Drain and arrange peach halves (cut side up) on chicken. Sprinkle cheese over meat and peaches.
Return to oven; uncovered for 10 minutes.

Nutrition Facts : Calories 917.6, Fat 66, SaturatedFat 22.1, Cholesterol 211.4, Sodium 639.7, Carbohydrate 25.5, Fiber 3.9, Sugar 10.3, Protein 56.3

BAKED CHICKEN WITH LEMON

Baked chicken with lemon image

Spruce up chicken breasts with fresh thyme and lemon - whether or not you use skin-on chicken is up to you. Orange and rosemary also work well as flavourings

Provided by Lulu Grimes

Categories Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 4

Ingredients

olive oil
4 chicken breasts, skin on or skin off
1 lemon, ½ finely sliced
2-4 sprigs thyme

Steps:

Heat the oven to 200C/fan 180C/gas 6. Tip a couple of tbsp olive oil into a small roasting tin. Add the lemon slices and then sit the chicken on top. Rub the top of each chicken breast with a little olive oil and then season well. Squeeze over the juice from the remaining lemon half and put the thyme sprigs between the chicken breasts.
Roast for 20-25 mins until the chicken is cooked through - check by poking a knife into the centre of each breast to make sure the juices run clear. Rest for 5 mins before serving.

Nutrition Facts : Calories 252 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.2 grams sugar, Fiber 0.3 grams fiber, Protein 39 grams protein, Sodium 0.2 milligram of sodium

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