Healthier Baked Slow Cooker Chicken Food
HEALTHIER BAKED SLOW COOKER CHICKEN
Carrots, onions and parsley are healthy, flavorful additions to this slow cooker chicken recipe. And the additions make it a complete meal for busy people who need their slow cooker to work its mealtime magic while they're away!
Provided by MakeItHealthy
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 10h25m
Yield 6
Number Of Ingredients 6
Steps:
- Wad three pieces of aluminum foil into 3- to 4-inch balls, and place them in the bottom of the slow cooker.
- Rinse the chicken, inside and out, under cold running water. Pat dry with paper towels. Season the chicken with salt, pepper, and paprika. Place chicken in the slow cooker on top of the crumbled aluminum foil.
- Set the slow cooker to High for 1 hour, then turn down to Low for 4 to 5 hours. Add the vegetables and cook until the chicken is no longer pink and the juices run clear, about another 4 to 5 hours. Sprinkle with parsley and serve.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 7.2 g, Cholesterol 51.2 mg, Fat 12.4 g, Fiber 1.8 g, Protein 18.3 g, SaturatedFat 3.4 g, Sodium 100.3 mg, Sugar 3.3 g
CROCK POT CHICKEN STEW
Full of flavorful, juicy, chicken, tender potatoes, and loads of fresh vegetables and herbs, this healthy Crock Pot Chicken Stew is a cozy, easy dinner recipe for chilly nights!
Provided by Blair Lonergan
Categories Dinner
Time 8h15m
Number Of Ingredients 15
Steps:
- Place onions, celery, carrots, potatoes, garlic, bay leaf, 1 teaspoon salt, thyme, rosemary, paprika, and poultry seasoning in the bottom of a large slow cooker. Stir to combine.
- Season the chicken with salt and pepper, to taste. Place the chicken on top of vegetables.
- Pour chicken broth over everything, cover, and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
- When there are about 30 minutes left in the cooking time, remove the chicken from the slow cooker and chop or shred the meat. Return chicken meat to the slow cooker and discard bones. Discard bay leaf and herb stems (if using fresh herbs).
- In a small bowl, whisk together cornstarch and cold water until smooth. Stir the cornstarch slurry into the stew and cook on HIGH without the lid for 30 minutes (or until broth thickens a little bit). Taste and season with additional salt and pepper, if desired.
- Garnish with chopped fresh parsley, just before serving.
Nutrition Facts : ServingSize 2 cups, Calories 162 kcal, Carbohydrate 17 g, Protein 20.7 g, Fat 1.2 g, SaturatedFat 0.3 g, Cholesterol 45.3 mg, Sodium 1108 mg, Fiber 3 g, Sugar 4.2 g
HEALTHY SLOW COOKER POLYNESIAN CHICKEN
This is not sweet like other polynesian chicken recipies. The recipe is low in fat and the original recipe came from AHA Meals in Minutes. It felt like it needed something so I made a few tweaks. I spoon the chicken and sauce over rice and cooked veggies like broccoli and zucchini). The sauce is not thick, but the rice soaks it up and it is so flavorful! Delicious and healthy!
Provided by Busy Lindsay
Categories Chicken
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Spray inside of slow cooker with non-stick cooking spray.
- Place chicken on the bottom of the slow cooker. Add all other ingredients into slow cooker, cover.
- Cook on high heat for 4 - 6 hours (or until chicken is cooked through). As slow cooker temperatutres can vary, you may need to cook for more or less time.
- Chicken pieces will break apart durring cooking. Spoon chicken and sauce over rice (and veggies if desired).
Nutrition Facts : Calories 876.1, Fat 4.6, SaturatedFat 1, Cholesterol 75.5, Sodium 894.5, Carbohydrate 161.7, Fiber 3.1, Sugar 4.6, Protein 39.7
SLOW COOKED ASIAN CHICKEN
Steps:
- Place chicken breast in the bottom of your slow cooker
- Add the diced onion over the top
- Mix soy sauce, honey, water, ginger, garlic and lime juice all together and pour over the chicken
- Set your slow cooker to low and cook for 6-7hrs
- Once cooked, take the chicken out, and shred the meat with a fork
- Cook rice according to packet instructions
- Tip the sauce from the slow cooker into a small saucepan, slowly being to a boil and add the cornflour and water mix. This will thicken the sauce.
- Once the sauce is thickened, pour over the chicken and mix so all the chicken is covered in the sauce
- Top cooked rice with Asian chicken mixture and sprinkle sesame seeds and green onion on top
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- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 4 hours. You may choose to leave out the peppers and add them separately from the rest of ingredients in the last 30 minutes of cook time to avoid overcooking them. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 6 hours. Onced cooked, stir in spinach then serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Cook on low for 4 hours. You may choose to leave out the broccoli and add it separately from the rest of ingredients in the last 30 minutes of cook time to avoid overcooking it. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
- Add ingredients to a large freezer Ziploc bag if freezing or refrigerating for later, or add to slow cooker if cooking right away. Add 4 cups water when ready to cook, then cook on low for 6 hours. Onced cooked, serve and enjoy! If freezing, label your Ziploc bags with the recipe title and date and freeze up to 3 months. To serve, defrost the bag in the fridge for 24 hours then dump in your slow cooker and cook for 6 hours on low, following the instructions above.
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From ifoodreal.com
From ifoodreal.com
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From realhealthyrecipes.com
From realhealthyrecipes.com
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