Cookie Cutter Halloween Sandwiches Food
COOKIE CUTTER HALLOWEEN SANDWICHES
Get creative with today's lunch! Make these cheesy ghost-shaped bologna sandwiches ready in 15 minutes - perfect for Halloween.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Spread each slice of bread with butter and ketchup. Top each with slice of bologna.
- With knife or ghost-shaped cookie cutter, cut each slice of cheese into ghost shape. With end of drinking straw, make holes to resemble eyes and mouth. Place cheese "ghosts" on top of bologna.
Nutrition Facts : Calories 260, Carbohydrate 14 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1/2 g
CUTE HALLOWEEN SANDWICHES
I make these for my grandchildren. You can change the cutter shape and food coloring to suit any occasion, but this is a surefire trick-or-treat winner! -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 16 sandwiches.
Number Of Ingredients 7
Steps:
- Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.
Nutrition Facts :
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