Finger Licking Sweet And Sour Pork Ribs Cooking With Lei Food

FINGER LICKING RIBS

Finger Licking Ribs image

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 8

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs, sawed in thirds across bones
2 tablespoons garlic powder, divided
1 tablespoon vegetable oil
½ cup Kikkoman Less Sodium Soy Sauce
¼ cup dry sherry
2 tablespoons packed brown sugar

Steps:

Cut ribs into 1-rib pieces and toss with 1 teaspoon garlic powder. Brown half of ribs in hot oil in Dutch oven over medium-high heat; remove. Brown remaining ribs. Drain fat from pan. Return ribs to pan; stir 1/3 cup water, less sodium soy sauce, sherry and brown sugar. Cover and simmer 1 hour, or until ribs are done, stirring occasionally.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 8.1 g, Cholesterol 119.9 mg, Fat 31.8 g, Fiber 0.2 g, Protein 31.3 g, SaturatedFat 11.3 g, Sodium 1355.5 mg, Sugar 3.8 g

MOM'S 'SWEET 'N' SOURS' PORK RIBS

Mom's 'Sweet 'n' Sours' Pork Ribs image

My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!

Provided by HOWITZER

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs

Time 1h25m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup white sugar
¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dry mustard
2 cups water
½ cup soy sauce
½ cup vinegar
2 pounds pork spareribs, cut into bite size pieces
1 tablespoon vegetable oil
2 cloves garlic, chopped

Steps:

In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.

Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g

FINGER LICKING, STICKY, JUICY RIBS

Finger Licking, Sticky, Juicy Ribs image

These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!

Provided by Bhappys kitchen

Categories Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs pork back ribs
1 1/2 cups lager beer
1 1/2 cups barbecue sauce
1/3 cup soya sauce
1/3 cup maple syrup
1 lemon, juice and zest of
1 lime, juice and zest of
1 orange, juice and zest of
1/3 cup grapefruit juice
1/2 teaspoon chili pepper flakes

Steps:

Combine all ingredients for sauce in large saucepan.
Remove membrane from the back of the ribs.
Cut ribs into 2 rib segments.
Place ribs into sauce and bring to a gentle boil. Boil ribs for about 45-60 minutes, on a low heat.
Remove ribs from sauce and place in ziplock bag or container to be placed in fridge once meat has cooled.
Boil remaining sauce until it has reduced to at least half your original amount and is very thick and shiny.
Remove sauce from heat, cool and remove fat.
At this point, both ribs and sauce can be either refridgerated or frozen for use at later date.
On serving day, either grill or broil ribs, basting often with sauce until sauce is sticky and thick on ribs.

Nutrition Facts : Calories 29088.7, Fat 2099.2, SaturatedFat 743.3, Cholesterol 8867.9, Sodium 13322.7, Carbohydrate 65.9, Fiber 2.7, Sugar 43.1, Protein 2454.5

SWEET AND SOUR COUNTRY-STYLE RIBS

Sweet and Sour Country-Style Ribs image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 34.1 g, Cholesterol 104.2 mg, Fat 14.4 g, Fiber 2.7 g, Protein 29.5 g, SaturatedFat 5.1 g, Sodium 466.3 mg, Sugar 29.1 g

SWEET AND SOUR PORK RIBS

Sweet and Sour Pork Ribs image

Make and share this Sweet and Sour Pork Ribs recipe from Food.com.

Provided by Paguma

Categories Pork

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 1/4 lbs pork side ribs
1 cup brown sugar
1 cup water
1/2 cup white vinegar
1 tablespoon soy sauce
1/3 cup water
1/4 cup cornstarch

Steps:

Place pork in 3 1/2 quart slow cooker.
Mix Brown sugar and first amount of water in bowl.
Add vinegar and soy sauce. Stir.
Pour over pork. Cover.
Cook on Low for 8-10 hours or on High for 4-5 hours.
Tilt Slow cooker and skim off any fat.
Stir second amount of water and cornstarch together in bowl. Add to slow cooker.
Cook on High for 15-20 minutes to thicken or pour into large saucepan to thicken on burner.

Nutrition Facts : Calories 651, Fat 40.1, SaturatedFat 15.2, Cholesterol 132.7, Sodium 313.7, Carbohydrate 40.9, Fiber 0.1, Sugar 35.4, Protein 29.4

More about "finger licking sweet and sour pork ribs cooking with lei food"

SWEET AND SOUR RIBS (糖醋小排) - OMNIVORE'S COOKBOOK

Web Jan 6, 2023 Why this recipe There are a few different approaches to recreating this dish at home. For example, the traditional way is to …
From omnivorescookbook.com
4.7/5 (10)
Total Time 20 mins
Category Appetizer, Main
Calories 271 per serving

Rinse pork ribs with running water and transfer to a large pot. Add water to cover the ribs. Add shaoxing wine, ginger, green onion, star anise and chili pepper to the pot. Cover and bring to a boil. Uncover and continue to cook for 5 minutes. Use a ladle to skim the foam from the surface and discard it.
Transfer the ribs to a colander to drain. Scoop ginger, green onion, star anise, and chili pepper from the broth and discard. You can save the broth and use it to make soup later (*see footnote 2).
Add peanut oil and sugar to a wok and cook over medium heat. Stir constantly with a spatula to dissolve the sugar slowly. When the sugar is fully dissolved, use spatula to scoop some liquid mixture to observe its color. When the sugar turns pale yellow, immediately and carefully add the ribs to the wok. Stir constantly to coat them well with melted sugar. Stir until the ribs turn golden brown, turn off heat.

Finger Licking Sweet And Sour Pork Ribs Cooking With Lei Food

FINGER LICKING RIBS

Bite-sized pieces of pork spareribs are simmered until tender in a simple, savory sweet sauce.

MOM'S 'SWEET 'N' SOURS' PORK RIBS

FINGER LICKING, STICKY, JUICY RIBS

These ribs combine the best of all ingredients in a dish that is guaranteed to leave your dinner guests licking their lips and their fingers. Make sure you serve with finger bowls or lots of wet naps!

SWEET AND SOUR COUNTRY-STYLE RIBS

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

SWEET AND SOUR PORK RIBS

Make and share this Sweet and Sour Pork Ribs recipe from Food.com.

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