BANANA SPLIT SUPREME
This lovely and delightful dessert has the classic flavor of a banana split. It's a cool, creamy treat with no last-minute fuss since you just pull it from the freezer. It always solicits praise from our big family. -Marye Franzen, Gothenburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine sugar, milk, chocolate chips and 1/2 cup butter. Bring to a boil over medium heat; cook and stir for 8 minutes. Remove from the heat and cool completely., Meanwhile, melt the remaining butter; toss with cookie crumbs. Press into a greased 13x9-in. pan. Freeze for 15 minutes. Arrange banana slices over crust; spread with 1 quart ice cream. Top with 1 cup chocolate sauce. Freeze for 1 hour. Refrigerate remaining chocolate sauce. Spread the remaining ice cream over dessert; top with pineapple, cherries and pecans. Cover and freeze overnight. , Remove from the freezer 10 minutes before serving. Reheat the chocolate sauce. Cut dessert into squares; if desired, serve with whipped topping and chocolate sauce.
Nutrition Facts : Calories 677 calories, Fat 35g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 277mg sodium, Carbohydrate 90g carbohydrate (75g sugars, Fiber 4g fiber), Protein 7g protein.
BANANA SPLIT SQUARES
Crowd pleasing banana splits. Perfect for an occasion. Plan ahead as this dessert needs to be freezed. This can be made the day before serving, just keep in freezer covered until ready to serve. Land-o-Lakes Cookbook.
Provided by daisygrl64
Categories Frozen Desserts
Time 37m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- in 2qt saucepan melt 1/2 cup butter. stir in crumbs and sugar. press crumb mixture on bottom of 13x9 pan.
- layer banana slices over crumb mixture.
- spread ice cream over bananas.
- sprinkle with chopped nuts.
- cover and freeze until firm.
- meanwhile, in 2 qt saucepan combine all sauce ingredients. cook over low heat, stirring occasionally until mixture thickens and comes to a full boil. about 20 to 25 minutes. boil 1 minute.
- cool completely, pour evenly over ice cream.
- cover and freeze until firm.
- in chilled bowl, beat chilled whipped cream at high speed, scraping bowl often until soft peaks form.
- spread over frozen sauce.
- if desired garnish with maraschino cherries.
- serve immediately or freeze until served.
Nutrition Facts : Calories 551, Fat 32.9, SaturatedFat 17.2, Cholesterol 75.5, Sodium 246.5, Carbohydrate 62.2, Fiber 2.6, Sugar 48.2, Protein 7.1
BANANA SPLIT FREEZER JAM
Sounds weird ........ but the kids will love it and its SO EASY!! The number of jars made will vary according to their size.
Provided by CountryLady
Categories Strawberry
Time 30m
Yield 6 jars
Number Of Ingredients 7
Steps:
- Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in large bowl.
- Stir in sugar and lemon juice; let stand 10 minutes, stirring occasionally.
- Add chocolate syrup; mix well.
- Mix water and pectin in small saucepan.
- Bring to boil on high heat, stirring constantly.
- Continue boiling and stirring 1 minute.
- Add to fruit mixture; stir 3 minutes or until sugar is dissolved and no longer grainy.
- (A few sugar crystals may remain.) Fill clean plastic containers immediately to within 1/2 inch of tops.
- Wipe off top edges of containers; immediately cover with lids.
- Let stand at room temperature 24 hours.
- Jam is now ready to use.
- Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.
- Thaw in refrigerator before using.
BRAIN FREEZE BANANA SPLIT
From Pampered Chef's Kids in the Kitchen cookbook. Need an ice shaver for this. Fun for kids to do.
Provided by WI Cheesehead
Categories Frozen Desserts
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Make 1 tub each of Brain Freeze using grape juice, fruit punch and pineapple juice concentrates.
- Use 1 container of yogurt and 1/4 C juice concentrate for each tub.
- Whisk together until completely blended.
- Cover tubs and place in freezer until firm (about 6 hours.).
- Cut bananas in half lengthwise.
- Place 2 banana halves in each of 4 banana split dishes.
- Shave mixtures with ice shaver and top each banana with 1 scoop each of all 3 flavors.
- Decorate with strawberries, maraschino cherries or nuts.
Nutrition Facts : Calories 295.8, Fat 6.1, SaturatedFat 3.7, Cholesterol 22.3, Sodium 82.5, Carbohydrate 56.2, Fiber 3.3, Sugar 36.2, Protein 7.8
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FROZEN BANANA SPLIT DESSERT RECIPE - RELUCTANT ENTERTAINER
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Reviews 15Total Time 4 hrs 20 minsCategory Dessert
- In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x 1-in. pan. Slice bananas width-wise, and layer over crust. Cut ice cream width-wise into ten slices; place over bananas. Spread edges of ice cream to cover banana slices, and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm, about 1 hour.
- In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm, another hour.
- In a large bowl, whip cream until stiff peaks form; add powdered sugar and vanilla and mix. OPTIONAL to use 2 cups Cool Whip (don't add powdered sugar or vanilla.)
- Spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks).
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