Creme De Violette Canada Food

BUTTERFLY MARTINI

Butterfly Martini image

Provided by Ree Drummond : Food Network

Time 5m

Yield 1 cocktail

Number Of Ingredients 6

Ingredients

2 ounces gin, such as Bombay Sapphire
1 ounce elderflower liqueur, such as St. Germain
1/4 ounce creme de violette liqueur
1/4 ounce simple syrup
1/4 ounce hibiscus rose syrup
1 edible flower, for garnish

Steps:

Add the gin, elderflower liqueur, creme de violette liqueur, simple syrup and hibiscus rose syrup to a cocktail shaker with ice. Shake for a minute, then pour into a martini glass. Float an edible flower in the glass and serve.

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