Vegetarian Gnocchi With Spinach And White Beans Food

VEGGIE GNOCCHI WITH SPINACH AND WHITE BEANS

Steps:

• Cook the gnocchi in boiling water according to package directions. Drain, cool, set aside.
• Heat 1 tsp oil in a large skillet, and add the onion - cook for a few minutes
• Add the garlic, cook until the onion is soft and translucent (4-6 min)
• Meanwhile, using olive oil cooking spray, pan fry the gnocchi in a separate skillet until lightly browned
• Add the spinach to the skillet with the onion in it, and cook until the spinach defrosts/starts to wilt
• Stir in the tomatoes, beans, pepper, basil, Italian seasoning, crushed red pepper and salt to taste - bring to a simmer
• Stir in the gnocchi and sprinkle with the Mozzarella and Parmesan cheese
• Cover and cook until the cheese is melted and bubbling, about 3-5 min.

GNOCCHI WITH WHITE BEANS

Steps:

• In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through., Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.

SKILLET GNOCCHI WITH SPINACH & WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl and keep warm.
• Add the remaining oil and onion the pan and cook over medium heat for about 7 to 10 minutes, till soft and lightly caramelized. Stir in garlic and cook 1 to 2 minutes.
• Add the spinach, tomatoes, beans, pepper to the onions and garlic and cook for 1 to 2 minutes. Stir in gnocchi and sprinkle with mozzarella and Parmesan. Cover just till cheese melts about 1 minute.
• *optional version* Add reaming oil and onion to the pan and cook, stirring, over medium heat for 2 minutes. Stir in garlic and 1/2 cup water. Cover and cook until the onion is soft about 4 minutes.

GNOCCHI WITH SPINACH AND WHITE BEANS

Steps:

• Cook gnocchi according to package.
• Heat olive oil and onion in a pan over medium heat for 2 minutes.
• Stir in garlic and water.
• Cover and cook until the onion is soft.
• Add spinach and cook until starting to wilt.
• Stir in tomatoes, beans and pepper and bring to a simmer.
• Stir in the gnocchi and sprinkle with mozzarella and Parmesan.
• Cover and cook until the cheese is melted.

SKILLET GNOCCHI WITH CHARD & WHITE BEANS

Steps:

• Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add gnocchi and cook, stirring often, until plumped and starting to brown, 5 to 7 minutes. Transfer to a bowl.
• Add the remaining 1 teaspoon oil and onion to the pan and cook, stirring, over medium heat, for 2 minutes. Stir in garlic and water. Cover and cook until the onion is soft, 4 to 6 minutes. Add chard (or spinach) and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer. Stir in the gnocchi and sprinkle with mozzarella and Parmesan. Cover and cook until the cheese is melted and the sauce is bubbling, about 3 minutes.