ESPRESSO BLACKBERRY MACARONS
Provided by Shelley Wiseman
Categories Cookies Coffee Food Processor Egg Dessert Bake Blackberry Almond Jam or Jelly Gourmet
Yield Makes 2 1/2 dozen sandwich cookies
Number Of Ingredients 14
Steps:
- Make macarons batter:
- Line 2 large baking sheets with parchment paper.
- Grind almond flour or almonds with confectioners sugar in food processor until powdery, 30 seconds for almond flour, about 2 minutes for almonds. (If using grinder, grind in small batches.) Sift through a medium-mesh sieve into a bowl (if not fine enough for almost all of nuts to go through sieve, regrind). Sift again into a large bowl.
- Stir together espresso powder and vanilla in a cup until powder has dissolved.
- Beat egg whites with salt in a bowl with an electric mixer at medium speed until they just hold soft peaks. Beat in granulated sugar, a little at a time. Increase speed to high and beat until meringue holds stiff, glossy peaks, about 1 minute. Add espresso mixture and mix at low speed until incorporated. Fold meringue into almond mixture with a rubber spatula until completely incorporated. (Meringue will deflate and batter will be loose.)
- Pipe and bake macarons:
- Put small dabs of batter under corners of parchment to secure to baking sheets.
- Spoon half of batter into pastry bag. Holding bag vertically just above baking sheet, pipe 1 1/2-inch-wide mounds of batter about 1 inch apart, stopping pressure and flicking tip sideways to avoid peaks (tamp down any peaks with a wet finger). Refill pastry bag and repeat. Let macarons stand, uncovered, at room temperature until a light crust forms, 20 to 30 minutes.
- Meanwhile, preheat oven to 300°F with racks in upper and lower thirds.
- Bake macarons, switching position of sheets halfway through, until crisp and interior does not give easily when gently pressed, 22 to 28 minutes total. Cool completely on baking sheets (to harden bottoms) on racks, about 30 minutes. Loosen macarons from parchment with offset spatula (they will be fragile).
- Assemble cookies:
- Sandwich flat sides of macarons together with a thin layer of jelly.
- Layer macarons between sheets of parchment in an airtight container and let stand at room temperature at least 2 hours to soften before eating.
- Variations:
- Chocolate earl grey macarons: •Add 3 tablespoons Dutch-process cocoa powder (preferably Valrhona) to almond flour or almonds when grinding. •Omit instant-espresso powder and vanilla. •Grind 1 teaspoon Earl Grey tea (from 1 tea bag) to a fine powder in an electric coffee/spice grinder. Sprinkle about 1/4 teaspoon (reserve remainder) on macarons before baking. •Fill with chocolate Earl Grey ganache: Bring 1/2 cup cream and remaining 3/4 teaspoon tea powder to a simmer in a small heavy saucepan. Remove from heat and stir in 3 ounces finely chopped bittersweet chocolate (60% to 64% cacao if marked) and 1 tablespoon unsalted butter until smooth. Chill, whisking occasionally, until thickened, 20 to 30 minutes. Transfer to a sealable bag. Snip off a corner and pipe to fill macarons. (There will be ganache left over.)
- Grapefruit macarons: •Add 2 teaspoons grated grapefruit zest to almond flour or almonds when grinding. •Omit instant-espresso powder and vanilla. •Beat 6 drops red food coloring into meringue. • Fill with grapefruit marmalade.
- Coconut passion-fruit macarons: •Add 1 cup unsweetened grated dried coconut (3 ounces) to almond flour or almonds when grinding. •Omit instant-espresso powder and vanilla. •Beat 6 drops yellow food coloring into meringue. •Fill with passion-fruit curd: Whisk together 1/3 cup thawed passion-fruit purée, 1/3 cup sugar, 3 large egg yolks, and a pinch of salt in a small heavy saucepan. Add 1/2 stick butter (cut into pieces). Bring to a simmer over medium-low heat, whisking, then simmer, whisking constantly, until curd is thick, 1 to 2 minutes. Cool completely. Transfer to a sealable bag. Snip off a corner and pipe to fill macarons. (There will be curd left over.)
- Pistachio-cardamom macarons: •Substitute 1/3 cup unsalted shelled pistachios plus 1/2 teaspoon ground cardamom for half of the almond flour or almonds when grinding. •Omit instant-espresso powder and vanilla. •Beat 4 drops green and 3 drops yellow food coloring into meringue. •Fill with apricot jam.
ESPRESSO MACARONS
We've taken the guesswork out of making these patisserie beauties, so you can prepare them at home (for less than 25 cents a pop!). Be sure to weigh the ingredients precisely, and follow the step-by-step directions to make meringue, fold in the almond mixture, and pipe the batter into rounds. Delight one and all with the gorgeous, delicious, professional-looking results.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 20 to 25 sandwich cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees with rack in lower third. Place almonds in a food processor; process until as fine as possible, about 1 minute. Add confectioners' sugar; process until combined, about 1 minute.
- Pass almond mixture through a fine-mesh sieve. Transfer solids in sieve to food processor; grind and sift again, pressing down on clumps. Repeat until less than 2 tablespoons of solids remains in sieve.
- Whisk egg whites and granulated sugar by hand to combine. Beat on medium speed (4 on a KitchenAid) 2 minutes. Increase speed to medium-high (6) and beat 2 minutes. Then beat on high (8) 2 minutes more.
- The beaten egg whites will hold stiff, glossy peaks when you lift the whisk out of the bowl. Add instant-espresso powder, and beat on highest speed 30 seconds.
- Add dry ingredients all at once. Fold with a spatula from bottom of bowl upward, then press flat side of spatula firmly through middle of mixture. Repeat just until batter flows like lava, 35 to 40 complete strokes.
- Rest a pastry bag fitted with a 3/8-inch round tip (Ateco #804) inside a glass. Transfer batter to bag; secure top. Dab some batter remaining in bowl onto corners of 2 heavy baking sheets; line with parchment.
- With piping tip 1/2 inch above sheet, pipe batter into a 3/4-inch round, then swirl tip off to one side. Repeat, spacing rounds 1 inch apart. Tap sheets firmly against counter 2 or 3 times to release air bubbles.
- Sift espresso powder over half of unbaked rounds.
- Filling: Dissolve instant-espresso powder in 1/4 teaspoon hot water; mix into Swiss meringue buttercream.
- Bake 1 sheet at a time, rotating halfway through, until risen and just set, 13 minutes. Let cool. Pipe or spread filling on flat sides of half of cookies; top with remaining half. Wrap in plastic and refrigerate.
More about "espresso blackberry macarons food"
ESPRESSO-BLACKBERRY MACARONS - GOURMET MAGAZINE
ウェブ 2008年9月12日 For macarons: 3 oz almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup) 1 1/2 cups confectioners sugar 1 tablespoon …
From sugarandspice-celeste.blogspot.com
推定読み取り時間 7 分
From sugarandspice-celeste.blogspot.com
推定読み取り時間 7 分
COFFEE MACARONS - MEALS BY MOLLY
ウェブ March 4, 2022 by Molly Walcome Leave a Comment. Jump to Recipe Print Recipe. These coffee macarons are the perfect way to start your morning! They are made with French macaron cookie shells flavored …
From mealsbymolly.com
5/5 (3)合計時間 1 時間 45 分カテゴリ Brunch, Dessert, Snackカロリー 113 (1 人分)
From mealsbymolly.com
5/5 (3)合計時間 1 時間 45 分カテゴリ Brunch, Dessert, Snackカロリー 113 (1 人分)
HAJNAL SZAKACSKONYVE: ESPRESSO BLACKBERRY ...
ウェブ For macarons: 3 ounces almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 cup) 1 1/2 cups confectioners sugar 1 tablespoon instant …
From hajnalszakacskonyve.blogspot.com
From hajnalszakacskonyve.blogspot.com
EASY ESPRESSO MACARONS RECIPE - PERFECT BREW
ウェブ 2022年10月14日 Espresso. Type. Drinks. Tags. Coffee. Dessert. Espresso. Recipe. Ingredients. 4 oz. confectioner’s sugar. 2 oz. fine almond flour. 2 tablespoons unsweetened cocoa powder. 2 egg whites. 1 oz. granulated sugar.
From perfectbrew.com
From perfectbrew.com
BLACKBERRY MACARON RECIPE - NERDY MAMMA
ウェブ 2023年10月20日 Blackberry Macaron Recipe. Dude. This Blackberry Macaron Recipe is so easy. And the flavor. These little cookies are going to be the death of me. But a …
From nerdymamma.com
From nerdymamma.com
ESPRESSO BLACKBERRY MACARONS | RECIPE FINDER
ウェブ Make macarons batter: Line 2 large baking sheets with parchment paper. Grind almond flour or almonds with confectioners sugar in food processor until powdery, 30 seconds …
From recipe-finder.com
From recipe-finder.com
ESPRESSO MACARONS | TASTY KITCHEN: A HAPPY RECIPE ...
ウェブ Description. Espresso macarons. Ingredients. FOR THE MACARON SHELLS: 1 cup Powdered Sugar. ¾ cups Almond Flour. 1 Tablespoon Espresso Powder. 2 Egg Whites. ¼ cups Granulated Sugar. 1 teaspoon Vanilla Extract. FOR THE ESPRESSO BUTTERCREAM: 1 stick …
From tastykitchen.com
From tastykitchen.com
BLACKBERRY ECLIPSE MACARONS - POSH LITTLE DESIGNS
ウェブ 2020年7月3日 We celebrated with a few special drinks and I also made blackberry macarons, inspired by the eclipse. You may have seen these over on my instagram . I …
From poshlittledesigns.com
From poshlittledesigns.com
BLACKBERRY MACARONS | COFFEE WITH US 3
ウェブ 2020年3月29日 Blackberry Macarons. Ingredients. Cookie. 100g egg whites. 100g granulated sugar. 125g almond flour. 150g powdered sugar. 1 tsp vanilla extract. Food coloring. Blackberry Buttercream. 1/4 cup unsalted butter. 2 Tbsp shortening. 1/2 tsp vanilla extract.
From coffeewithus3.com
From coffeewithus3.com
BLACKBERRY MACARONS - PIES AND TACOS
ウェブ 2019年2月12日 Blackberry Macarons with an almond buttercream, and blackberry jam filling. This gluten-free cookie is sure to please anyone!
From piesandtacos.com
From piesandtacos.com
BLACKBERRY MACARONS: DELICIOUS RECIPE W/ STEP-BY-STEP …
ウェブ 2022年12月7日 These blackberry macarons are bursting with blackberry flavor! They’re filled with buttercream and my delicious, homemade blackberry jam. Making These Blackberry Macarons with the French Method. There are a few different ways macarons are made.
From chelsweets.com
From chelsweets.com
ESPRESSO BLACKBERRY MACARONS RECIPE FROM EPICURIOUS ON ...
ウェブ Espresso Blackberry Macarons with egg, sugar, jelly, salt, almond flour, vanilla extract, espresso powder, and coffee.
From foodpair.com
From foodpair.com
ESPRESSO BLACKBERRY MACARONS
ウェブ Espresso Blackberry MacaronsLine 2 large baking sheets with parchment paper. Grind almond flour or almonds with confectioners sugar in food processor until powdery, 30 …
From tappecue.com
From tappecue.com
COFFEE MACARONS - THE TIPSY MACARON
ウェブ 2021年11月13日 These Coffee Macarons are filled with an espresso buttercream and are the perfect after dinner treat! If you love a rich coffee flavor, these are the …
From thetipsymacaron.com
From thetipsymacaron.com
PARISIAN ALMOND MACARONS - THE HUNGRY WIFE
ウェブ 2010年7月26日 Espresso-Blackberry Macarons Recipe. For Macarons. 3 ounces almond flour (2/3 cup) or blanched sliced almonds (3/4 cup) or slivered almonds (2/3 …
From thehungrywife.com
From thehungrywife.com
BLACKBERRY MACARONS | FOOD CHANNEL
ウェブ 2018年12月12日 Ingredients. For the Macarons. 175 grams (1-1/2 cups) confectioners sugar. 125 grams (1 cup) ground almonds. 75 grams (1/3 cup) caster sugar (powdered or superfine sugar) 3 whites of large eggs. Pinch salt. As needed pink food paste (icing) For the Blackberry Gel. …
From foodchannel.com
From foodchannel.com
ESPRESSO MACARONS — SUGARBEAR BAKES
ウェブ 2017年2月13日 Espresso Macaron Shells. Makes 25 macarons depending on the size. Ingredients: 70 grams aged egg whites (at least 24-48 hours) 90 grams fine almond …
From sugarbearbakes.com
From sugarbearbakes.com
I LOVE MACARONS! - DAVID LEBOVITZ
ウェブ 2010年4月17日 I quite liked the macarons Gourmet had in a couple of years ago: http://www.epicurious.com/recipes/food/views/Espresso-Blackberry-Macarons …
From davidlebovitz.com
From davidlebovitz.com
ESPRESSO-BLACKBERRY MACARONS: 2000S RECIPES + MENUS ...
ウェブ Let macarons stand, uncovered, at room temperature until a light crust forms, 20 to 30 minutes. Meanwhile, preheat oven to 300°F with racks in upper and lower thirds. Bake …
From gourmet.com.s3-website-us-east-1.amazonaws.com
From gourmet.com.s3-website-us-east-1.amazonaws.com
BLACKBERRY LAVENDER MACARONS RECIPE ~ BARLEY & SAGE
ウェブ 2021年4月12日 Jump to Recipe Print Recipe. If spring was a cookie, it would be these blackberry lavender macarons! Simple lavender French macaron shells filled with …
From barleyandsage.com
From barleyandsage.com
ESPRESSO MACARONS WITH ESPRESSO BUTTERCREAM RECIPE ...
ウェブ 2021年5月18日 Espresso Macarons. Jump to Recipe Print Recipe. There's nothing I love more than macarons with my coffee, so these espresso macarons are the best of both worlds! They have a tender, espresso flavored French macaron shell and are filled with creamy …
From barleyandsage.com
From barleyandsage.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love