INSTANT POT® CHEESY BROCCOLI RICE
This delicious broccoli side dish cooks in the Instant Pot®. Although optional, I love transferring it to a casserole dish and broiling it to give it a crunchy golden cheese top. If you don't want to do this, then stir in all the cheese into the mixture.
Provided by thedailygourmet
Categories Side Dish Rice Side Dish Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and stir until melted. Add onion and saute until golden brown, about 5 minutes. Stir in rice and pour in 1 1/4 cup chicken broth or as much as needed to cover rice. Close and lock the lid. Select rice setting according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add chopped broccoli and stir to combine. If rice looks dry, add remaining 1/4 cup chicken broth. Close lid and seal the vent. Select steam and set the timer for 5 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Pour in half-and-half, garlic salt, Italian seasoning, pepper, and 3/4 cup Cheddar cheese. Stir to combine.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Grease an 8-inch square casserole dish.
- Transfer broccoli mixture to the prepared casserole dish and top with remaining Cheddar cheese. Broil until cheese is golden brown, about 5 minutes.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 48.5 g, Cholesterol 41.1 mg, Fat 13.5 g, Fiber 2.9 g, Protein 13.8 g, SaturatedFat 8.2 g, Sodium 1155.1 mg, Sugar 4.1 g
15-MINUTE CHEESY RICE WITH HAM & BROCCOLI
If you have 15 minutes and 5 simple ingredients, then this delish, cheesy entrée could be (and should be!) in your future.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring ham, broccoli and water to boil in large skillet on medium-high heat; cover. Cook on medium heat 3 min.
- Add rice and VELVEETA; mix well. Cover. Remove from heat; let stand 7 min.
- Stir until VELVEETA is melted.
Nutrition Facts : Calories 290, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1040 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 4 g, Protein 18 g
CHEESY RICE & BROCCOLI
Cheesy rice is a hands-down winner at the dinner table. Add broccoli to the mix and everyone's digging into a deliciously sensible side.
Provided by My Food and Family
Categories Home
Time 25m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 4
Steps:
- Bring broccoli and broth to boil in medium saucepan on medium-high heat.
- Add rice; stir. Cover. Remove from heat; let stand 5 min.
- Stir in VELVEETA; let stand, covered, 5 min. Stir until VELVEETA is melted.
Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
CHEESY BROCCOLI RICE CASSEROLE
Make and share this Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by Loves2Teach
Categories Rice
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil water, adding bouillon cubes.
- Add rice and cook covered on low heat.
- While rice is cooking, cook broccoli according to directions on package.
- Once rice is ready, remove from heat and stir in broccoli.
- Add mayo, mix well.
- Place half broccoli mixture in a large glass pan.
- Cover mixture with half of cheese.
- Layer remaining broccoli mixture in pan, followed by remaining cheese.
- Cook at 350 degrees approx 25 minutes or until cheese is melted.
CHEESY BROCCOLI RICE BAKE
Got lots of cooking coming up this week? Get ahead in the kitchen with an oven full of flavor. Our no-stress, fuss-free Cheesy Broccoli Rice Bake is a great side dish to any meal you make and can easily be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.
- Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.
- Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.
- Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1 g
CHEESY RICE AND BROCCOLI
Make and share this Cheesy Rice and Broccoli recipe from Food.com.
Provided by CoffeeB
Categories White Rice
Time 15m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Place broccoli and broth in medium saucepan.
- Bring to a boil over medium-high heat.
- Stir in rice, cover.
- Remove from heat.
- Let stand 5 minutes.
- Stir in cheese, cover.
- Let stand 5 minutes.
- Stir until cheese is melted.
Nutrition Facts : Calories 201.5, Fat 7.6, SaturatedFat 4.5, Cholesterol 18.2, Sodium 470.6, Carbohydrate 23.5, Fiber 0.5, Sugar 0.2, Protein 9.5
CHEESY SHRIMP AND RICE WITH BROCCOLI
Make and share this Cheesy Shrimp and Rice With Broccoli recipe from Food.com.
Provided by Cheri 911
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oil in large skillet on medium-high heat. Add shrimp; cook 3 minute on each side or until shrimp turn pink. Remove shrimp from skillet; cover to keep warm.
- ADD broth and cream cheese spread to skillet; stir until well blended. Add rice; mix well. Cover. Reduce heat to low; cook 5 minute
- STIR in broccoli and shrimp; cook an additional 5 minute or until liquid is absorbed and broccoli is heated through.
- Stir in 3 slices cooked and crumbled Bacon just before serving.
Nutrition Facts : Calories 491.8, Fat 22.9, SaturatedFat 9.1, Cholesterol 211.4, Sodium 570, Carbohydrate 36.7, Fiber 3, Sugar 2.2, Protein 34.6
CHEESY BROCCOLI-RICE BAKE
"With cheese and sour cream, this lovely casserole is perfect to serve to guests or share on a buffet," says Martha Myers of Ash Grove, Missouri. "It's a hearty rich-tasting side dish along with any meat."
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine soups, milk and sour cream. Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper. , Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining paprika. Cover and bake at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until rice and broccoli are tender.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 317mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges
ONE-POT BROCCOLI CHEESE BROWN RICE
This warm and cheesy one-pot broccoli cheese brown rice is an easy, healthy, delicious side dish with both veggies and whole grains! Kids love it too!
Provided by Kathryn
Categories Side dishes
Time 45m
Number Of Ingredients 9
Steps:
- Melt the butter in a medium sauce pan over medium heat. Add onion and saute for 2-3 minutes, until translucent. Add garlic and saute an additional 30 seconds.
- Add brown rice and stir to coat the rice in the butter and onions for about 1 minute.
- Add 1/2 teaspoon salt and the water and bring to a simmer. Cover the pan, reduce the heat to low and cook the brown rice for 25 minutes.
- After 25 minutes, add the chopped broccoli to the pot (right on top of the rice; no need to stir it in yet).
- Cover and cook for an additional 5 minutes. Then turn off heat and let it sit, covered, for 5-10 minutes.
- Remove lid and stir broccoli into the rice. Add the cheddar cheese and stir to get everything well mixed and let the cheese melt.
- Season to taste with salt and pepper and serve with extra cheddar cheese sprinkled on top.
Nutrition Facts : Calories 328 calories, ServingSize 1
EASY CHEESY BROCCOLI RICE.
Creamy, cheesy broccoli rice - a delicious side dish or lunch!
Provided by Kelly Roenicke
Categories Side Dish
Time 45m
Number Of Ingredients 8
Steps:
- Cook the rice of your choice according to package directions.
- When the rice is almost done, steam the broccoli for just a few minutes until it is tender but still bright green.
- Add the buttery spread, cheese, and milk to the rice. Sprinkle the gluten free flour on top. Stir until cheese is melted and the sauce is thick and creamy.
- Add the broccoli and salt and pepper. Stir. Serve immediately.
Nutrition Facts : Calories 338 kcal, Carbohydrate 49 g, Protein 6 g, Fat 11 g, SaturatedFat 3 g, Sodium 910 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
EASY CHEESY RICE (WITH VEGGIES!)
Choose one veggie to add from the flavor options below according to what you have on hand or what your family likes best.
Provided by Amy Palanjian
Categories Dinner
Time 30m
Number Of Ingredients 6
Steps:
- Place 4 cups water in a large pot and bring to a simmer over medium heat. Add the rice and cook for about 20-25 minutes, or until tender.
- Turn off the heat, cover, and let sit for 5 minutes.
Nutrition Facts : Calories 302 kcal, Sugar 1 g, Sodium 259 mg, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 41 g, Fiber 3 g, Protein 9 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving
CHEESY BROCCOLI RICE
Looking for a new side dish for your holiday dinners? Try this recipe that combines tender rice, nutritious broccoli and savory cheese!- Karen Weavill, Johnston, Rhode Island
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Stir in the rice, broccoli and cheddar cheese. , Transfer to a greased 13x9-in. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 30-40 minutes or until heated through.
Nutrition Facts :
EASY CHEESY BROCCOLI RICE CASSEROLE
Make and share this Easy Cheesy Broccoli Rice Casserole recipe from Food.com.
Provided by KathyLRichey
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients. Pour into 2 quart casserole dish.
- Cover and bake 45 minutes in a 350 degree oven.
Nutrition Facts : Calories 175.2, Fat 8.5, SaturatedFat 4.4, Cholesterol 24.9, Sodium 687.1, Carbohydrate 18.4, Fiber 1.6, Sugar 2.8, Protein 6.7
CHEESY BROCCOLI, CHICKEN AND RICE CASSEROLE
Provided by Virginia Willis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Heat the oven to 350 degrees F. Combine the panko and half of the cheese. Set aside.
- Heat the stock, milk, bay leaf and thyme in a medium saucepan over medium-low heat until steaming. Keep warm while you prepare the vegetables. (You can skip infusing the liquid with the herbs if you like, but it does need to be warmed so it doesn't make lumpy gravy when you add it to the flour.)
- Heat the butter in a large ovenproof and flame-proof casserole or skillet over medium heat. Add the onion and celery. Cook until the onion is soft and translucent, 3 to 5 minutes. Add the mushrooms and season with salt and pepper; cook until tender, stirring occasionally, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the flour and stir to combine. (The mixture will be dry.)
- Remove the bay leaf and thyme from the stock mixture. Whisk the stock into the flour and vegetables. Add the remaining cup of cheese and stir until smooth. Add the rice and stir to combine. Add the sour cream, cayenne and nutmeg; stir until smooth. Place the 6 pieces of chicken in the casserole and snuggle them into the rice. Cover with a tight-fitting lid and transfer to the oven. Bake until the rice is tender and the liquid has been absorbed, about 40 minutes.
- Meanwhile, place the broccoli in a microwave-safe bowl with 1/4 cup of water. Cover and microwave until the broccoli is just tender and bright green, about 2 minutes, depending on the strength of your microwave. Drain the broccoli and keep warm.
- Once the rice is tender and the liquid has been absorbed, remove the casserole from the oven and stir in the broccoli. (It's easiest if you transfer the chicken to a plate first, then stir in the broccoli, then pop the chicken back on top.) Smooth the top and sprinkle with the reserved panko-cheese mixture. Return to the oven and bake until the topping is golden brown, about 15 minutes longer. Place the casserole on a rack to cool slightly before serving.
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- Prepare brown rice according to package directions. About five to ten minutes before rice is finished (depending on how well cooked you like your broccoli), add the broccoli florets to your pot of cooking rice.
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- Place the rice in a large pot and add 3 cups water. Place a lid on the pot and bring it up to a boil over high heat. Once it reaches a boil, turn the heat down to low and let it simmer for 15 minutes. After simmering for 15 minutes, turn the heat off and let the rice rest without removing the lid for an additional 5 minutes. (OR use your favorite method of cooking rice -- rice cooker, Instant Pot, etc.)
- Once the rice has cooked, fluff it gently with a fork. Add the butter, salt, garlic powder, cayenne, and some freshly cracked pepper. Fold the butter and spices into the rice until fairly well combined (the butter should melt quickly in the hot rice).
- Add the chopped broccoli and gently fold it into the rice. The broccoli should bring the temperature of the rice down just to the point where it is hot/warm, but not so hot that the cheese immediately melts when stirred into the rice.
CHEESY BROCCOLI AND RICE CASSEROLE WITH SAUSAGE - FOOD & WINE
From foodandwine.com
3.5/5 (2)Category White RiceServings 4Total Time 45 mins
- In a medium skillet or saucepan, heat the olive oil. Add the sausage and cook over moderately high heat, breaking it up with your spatula, until nicely browned, 5 to 7 minutes. Transfer to a plate.
- Add the onion and leek to the pan and sauté until translucent, 5 minutes. Stir in the garlic and rice and cook until the garlic is fragrant and the rice is coated with the vegetable mixture , about 2 minutes. Stir in the cooked sausage along with the salt and chicken broth and bring to a boil.
- Uncover and fold in the broccoli and half of the cheese. Cover and cook until the broccoli and rice are tender, 10 to 12 minutes longer. Sprinkle with the remaining cheese cover and let stand off the heat until the cheese is melted. For a crisp top, broil briefly. Serve hot.
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5/5 (9)Total Time 30 minsCategory EntreeCalories 283 per serving
- Saute onion and bell pepper until onion is translucent. Make sure to work the brown bits off the bottom of the skillet - more flavor :)
HOW TO MAKE THE BEST-EVER CHEESY BROCCOLI RICE ... - KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
- Heat the oven. Arrange a rack in the middle of the oven and heat the oven to 375ºF. Coat an 8x8-inch or 1-quart baking dish with butter.
- Prep the ingredients. Cut 12 ounces broccoli crowns into 1-inch pieces (3 1/2 to 4 cups) and place in a large bowl. Finely chop 1 medium shallot and 1 large garlic clove. Grate 8 ounces sharp cheddar cheese on the large holes of a box grater. Reserve 1/2 cup of the cheese for topping. Reserve the remaining cheese for the sauce.
- Combine the broccoli and rice. Add 3 cups cooked rice and 1 teaspoon of the kosher salt to the bowl of broccoli and stir to combine.
- Cook the aromatics. Melt 2 tablespoons of the unsalted butter in a large saucepan over medium heat. Add the shallot, garlic, and a pinch of kosher salt, and cook until tender and translucent, about 3 minutes.
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From myrecipes.com
4/5 (3)Total Time 1 hr 5 minsServings 8-10
- Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
- Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
- Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
- Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.
CHEESY BROCCOLI-AND-RICE CASSEROLE RECIPE | SOUTHERN LIVING
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5/5 (2)Total Time 1 hr 5 mins
- Preheat oven to 350°. Melt 2 Tbsp. butter. Combine melted butter with panko and 1 cup shredded Cheddar cheese; toss to coat.
- Bring broth and next 3 ingredients to a simmer in a medium saucepan over medium-low heat. Reduce heat to low; cover and keep mixture warm until ready to use.
- Melt remaining 4 Tbsp. butter in a large shallow Dutch oven or ovenproof skillet over medium heat. Add onion and celery to Dutch oven, and cook, stirring occasionally, 3 to 5 minutes or until onion is lightly browned. Add mushrooms to Dutch oven, and stir in 1/2 tsp. kosher salt and a pinch each of black pepper and ground red pepper. Cook, stirring occasionally, 3 to 5 minutes or until mushrooms are tender. Add garlic, and cook, stirring constantly, 45 seconds. Stir in flour until combined. (Mixture will be dry.)
- Remove and discard bay leaf and thyme from broth mixture. Gradually stir warm broth mixture into mushroom mixture. Add remaining 1 cup cheese, and stir until well blended and smooth. Stir in rice and next 3 ingredients. Cover Dutch oven with a tight-fitting lid.
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Reviews 360Calories 282 per servingCategory Side Dish
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