Dark N Stormy Food

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DARK 'N' STORMY



Dark 'N' Stormy image

A Dark N Stormy drink is a highball cocktail made from two ingredients - Gosling's Black Seal Rum and ginger beer. The alcoholic content of the drink, as well as its name, vary regionally.

Provided by Advanced Mixology

Categories     

Cocktail Recipe

Time 5m

Yield 1

Number Of Ingredients 4

Ice
2 oz Gosling's Black Seal Rum
4 oz Gosling's Ginger Beer, chilled
Lime wedge for garnish (optional)

Steps:

  • Fill a highball glass with large chunks of ice.
  • Fill the glass with 4 oz of ginger beer.
  • Top with Gosling's Black Seal Rum.
  • Garnish with a lime wedge.

Nutrition Facts : ServingSize 1, Calories 195, Carbohydrate 19

DARK & STORMY COCKTAIL



Dark & stormy cocktail image

Combine dark rum, ginger ale and citrus to make a classic dark & stormy. Once you've mastered the cocktail favourite, try our three twists...

Provided by Alice Lascelles

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 5

50ml dark rum
25ml fresh lime juice , plus a wedge to serve
2 dashes of Angostura bitters
5ml sugar syrup (optional)
100ml chilled ginger beer (a good fiery variety)

Steps:

  • Put all the ingredients in a Collins or Highball glass over lots of ice, stir gently and garnish with a wedge of lime. 3 TWISTSOrange muleBring a sunburst of citrus to the brooding dark & stormy by making it with two dashes of orange bitters instead. Angostura orange bitters will give the drink more spicy, marmalade notes, while Bitter Truth orange bitters taste much more of freshly-peeled orange zest. Then make the drink as normal and garnish with a lime wedge. Minty muleTake inspiration from the mojito and mix up a dark & stormy twist with 50ml dark rum, 25ml lime juice, bitters and ginger beer served over crushed ice, garnished with a wedge of lime and a fragrant sprig of mint (for best results, give the mint a clap between your palms before tucking it into the drink as this will help to release the aromatic oils). Then add two straws and enjoy. Mexican muleTequila really loves ginger and lime and all three come together beautifully in this Mexican twist on the mule. Just make the drink as normal but instead of rum, use a nice lightly-aged reposado tequila like Ocho or Olmeca Altos - it will give the drink a whole new layer of interest.

Nutrition Facts : Calories 195 calories, Carbohydrate 19 grams carbohydrates, Sugar 19 grams sugar

DARK 'N' STORMY COCKTAIL



Dark 'n' Stormy Cocktail image

Popular within the sailing community, the dark 'n' stormy is also the national drink of Bermuda. The simple mixture of dark rum and ginger beer makes for a great cocktail in any weather.

Provided by Allrecipes

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 1

Number Of Ingredients 3

2 fluid ounces dark rum
4 fluid ounces ginger beer
½ cup ice

Steps:

  • Combine rum and ginger beer in an old-fashioned glass. Add ice and stir.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 13.2 g, Sodium 6 mg, Sugar 13.2 g

DARK 'N STORMY



Dark 'n Stormy image

The Dark and Stormy cocktail is a classic rum drink that's easy to put together at home. Just mix together Gosling's rum, ginger beer and lime.

Provided by Kevin Gray

Time 2m

Number Of Ingredients 4

2 ounces Gosling's Black Seal rum
1/2 ounce lime juice, freshly squeezed
Ginger beer, to top (about 5 ounces)
Garnish: lime wedge

Steps:

  • Add rum and lime juice to a tall glass filled with ice.
  • Top with the ginger beer.
  • Garnish with a lime wheel.

Nutrition Facts : Calories 250 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 22 g, Fat 0 g, UnsaturatedFat 0 g

DARK 'N' STORMY



Dark 'n' Stormy image

One of the byproducts of producing sugar is molasses. This molasses, once fermented, is distilled into rum, which is why some of the early English-style rums were very molasses-heavy. Gosling's comes from that blackstrap molasses tradition and actually has the trademark for the Dark 'n' Stormy. But for this drink, you can use any sort of dark, demerara-style rum.

Provided by Karl Franz Williams

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 ounces dark rum, preferably Gosling's brand; you can also add a splash of lighter, Spanish-style rum
1/2 ounce lime juice
3 ounces ginger beer, store-bought, or see Karl Franz Williams's recipe for Ginger Beer
Ice cubes
Splash of sparkling water (optional)

Steps:

  • In a cocktail shaker, add dark rum, lime juice, and ginger beer. Add ice, seal, and shake. Using a Hawthorne strainer, strain into a tall glass with ice. Top with sparkling water, if desired, and serve.

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THE BEST RUM FOR A DARK ‘N’ STORMY | FOOD FOR NET

From foodfornet.com
  • Gosling’s Black Seal Rum. This rum is, as the story goes, the first rum to ever be used in a dark ‘n’ stormy. Gosling’s claims that the drink was created by British soldiers who were on leave in Bermuda and Gosling’s Black Seal Rum was their choice.
  • Plantation O.F.T.D. PLantation O.F.T.D is an exceptional blend of artisanal rums from the Caribbean. But, the story began with cognac. Alexander Gabriel discovered one of the oldest cognac houses around – Maison Ferrand.
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  • Bacardi Reserva Ocho. For many years the Bacardi family enjoyed this particular expression as their own personal reserve, not available to outsiders. The rum was created in 1862 and was kept private for seven generations before being released to the public.
  • Myers Original Dark Rum. Founded in 1879, Myers carries more than 140 years of authentic Caribbean heritage and history with their decades of rum-making expertise.


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