SPICY SZECHUAN CHICKEN RECIPE BY TASTY
Here's what you need: corn starch, salt, rice wine, white pepper, soy sauce, scallion, ginger, chicken thighs, vegetable oil, szechuan peppercorn, red chilis, dried red chilis, ginger, scallion, peanuts, sugar, rice wine, sesame oil, scallion
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
- In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
- Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
- Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
- Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
- Garnish with chopped scallions.
- Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
- Enjoy!
SPICY SZECHWAN CHICKEN
This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken pieces, pat dry, and place in a bowl.
- Combine the marinade ingredients and mix well.
- Add the marinade to the chicken and coat the pieces evenly.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
- Cover the grill and regulate the heat so that it remains at a medium temperature.
- Grill the chicken for about 12 minutes on each side.
- The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
- As the chicken cooks, brush on the remaining marinade.
- To roast: Preheat the oven to 425°.
- Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
- During roasting, brush with the marinades.
SPICY SZECHUAN STIR-FRY
Steps:
- Heat a small, dry saucepan. When the saucepan is hot, add the Szechuan peppercorns and, shaking the pan constantly, toast until the peppercorns are fragrant. Remove from the heat. Place the peppercorns in a spice grinder and grind. Season the chicken pieces with the peppercorns and salt and set aside. Heat a large wok over high heat. When the wok is hot, add the oil. Add the ginger, garlic and onions and stir-fry for 1 minute. Add the chicken, broccoli, peppers, shiitake mushrooms, soy sauce, sherry and chile paste. Stir-fry until the chicken is cooked through and the vegetables are cooked, but al dente, about 5 minutes. Add the scallions and stir-fry for 1 more minute.
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 31m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. If too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechuan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce. Roll and serve.
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Provided by Aaron McCargo Jr.
Categories appetizer
Time 31m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. If too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts, and scallions. Add Szechwan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken breasts lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the grapeseed oil. Once hot, sear the chicken breasts for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platter to let cool. Once cooled, dice or shred the chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf of lettuce. Roll and serve.
CHICKEN IN SZECHUAN SAUCE
A quick and easy chicken recipe ideal for a midweek supper. A Chinese style chicken dish.
Provided by jacquibendall
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a little oil in a wok and fry chicken until golden, remove chicken and set aside.
- Add more oil to wok and fry onions, spring onions, chilli, ginger and garlic until the onion begins to soften.
- Add mushrooms.
- Return chicken to wok and pour over tomato passata.
- Add beansprouts and stir well.
- Serve with boiled rice.
SZECHWAN SPICY TANGERINE CHICKEN
This time of year our tangerine tree is BOOMING! So I am always looking for creative ways to use them. This on is tasty! *You can substitute oranges if you don't have tangerines coming out your ears like we do.
Provided by PBShakes
Categories Chicken
Time 15m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine chicken and cornstarch. Set aside.
- Combine onions in small bowl. Combine chili peppers, peppercorns and ginger in another bowl. Combine juice, soy sauce, hoisin, sugar and chili paste and mix well. Set all 3 bowls aside.
- Heat oil in wok (or large pan) to 225*F (110*C). Add chicken and cook until it loses pink color. Remove chicken and drain. Pour out all but 1 tablespoon of oil.
- Heat oil until very hot. Add chili pepper mixture and stir-fry 15 seconds. Add peel. Add combined onions and stir-fry 20 seconds. Mix in chicken. Add juice mixture and stir-fry 30 seconds. Add vinegar and stir-fry 15 seconds. Mix in sesame oil and serve.
Nutrition Facts : Calories 1202.5, Fat 112.6, SaturatedFat 14.9, Cholesterol 98.9, Sodium 682.3, Carbohydrate 8.6, Fiber 1.4, Sugar 3.9, Protein 41.1
SPICY SZECHUAN ORANGE CHICKEN - WW
From Weight Watchers --282 Cal., 7 g total fat, 1 g. sat fat, 0 g trans fat, 63 mg. chol., 304 mg. Sod., 28 g. carb., 6 g sugar, 4 g. fiber, 28 g. prot., 72 mg. Calc.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook rice according to package directions, omitting salt and fat.
- Meanwhile, combine chicken, orange zest, 1 tablespoons cornstarch and 1 tablespoons soy sauce in a large bowl and toss to coat. Combine orange juice, broth, honey, sesame oil, pepper flakes, remaining 2 teaspoons cornstarch and remaining 1 tablespoons soy sauce in small bowl.
- Heat 1 teaspoons canola oil in wok or large nonstick skillet over medium high heat until very hot. Add chicken and stir fry until lightly browned, about 3 minutes; transfer to a plate. Return skillet to heat and add remaining 1 teaspoons canola oil. Add ginger and garlic; stir fry until fragrant, about 15 seconds. Stir in broccoli and carrots and stir fry until broccoli is bright green, about 2 minutes. Pour in orange juice mixture; bring to a boil and cook until thickened, about 1 minute. Add chicken and cook until heated through, about 1 minute. Divide chicken mixture and rice among 4 plates.
SPICY SZECHWAN CHICKEN LETTUCE WRAPS
Make and share this Spicy Szechwan Chicken Lettuce Wraps recipe from Food.com.
Provided by tammarie
Categories Lunch/Snacks
Time 30m
Yield 6 wraps, 6 serving(s)
Number Of Ingredients 14
Steps:
- Split boneless chicken in half. It too thick, pound out to make thinner.
- In a medium bowl, mix together radish, carrots, bean sprouts and scallions. Add Szechwan sauce.
- In a small bowl, mix together five-spice, cayenne, salt and pepper. Season chicken lightly with rub. Cut the chicken into strips.
- In a large skillet over high heat, add the oil. Once hot, sear the chicken for 4 minutes on each side. Add butter and lemon to pan and baste the chicken for another minute. Remove chicken to a platte to let cool.
- Once cooled, dice or shred chicken.
- Place a spoonful of the vegetable mixture and the shredded chicken onto each leaf or lettuce. Roll and serve.
Nutrition Facts : Calories 158.6, Fat 9.3, SaturatedFat 3.2, Cholesterol 44.4, Sodium 276.9, Carbohydrate 5.4, Fiber 2, Sugar 1.6, Protein 14.7
SPICY SZECHUAN CHICKEN LETTUCE WRAPS
Awesome as an appetizer OR a meal. I saw this on the Food Network one Sunday morning and I just had to jot down the recipe to try it out; it looked absolutely divine! Since I haven't made it myself yet, I am unsure as to how many servings it is. From what it looked like on TV, I am estimating it will make about 18 lettuce wraps.
Provided by cali_love
Categories Lunch/Snacks
Time 30m
Yield 18 lettuce wraps, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, mix the 5 spice powder, cayenne pepper, sea salt, and black pepper together. Set aside.
- Slice the chicken breasts in half lengthwise, and pound out in between two sheets of plastic wrap. This is to ensure even cooking.
- Sprinkle on spice mixture evenly on both sides of the chicken breasts, lightly patting "rub" onto the chicken.
- Heat oil in pan over medium high/high heat and fry chicken until lightly browned. (If your breasts are pounded out thin, it should not take too long to cook.) Put a little bit of butter (about 1/2 tbsp) on the top of each chicken breast, and drizzle lemon juice as well, for extra flavor. Flip chicken breasts over to cook the other side and repeat process.
- Once the chicken has been fully cooked, remove from heat and place onto a platter and allow to rest for 10-15 minutes.
- While the chicken is resting, prepare the slaw mix. Peel and wash your carrots and daikon radish. If you have a mandolin, you may use that to slice the carrots. Otherwise, thinly slice the carrots and daikon into julienned strips.
- In another bowl, combine the carrots, daikon, diced green onions, bean sprouts, and Szechuan sauce together.
- Thinly slice the chicken breasts. You can either slice them into strips or dice them, depending on your preference.
- Arrange a little of the slaw mix and the chicken onto each bib lettuce cup. If you are unable to find bib lettuce, you can try using regular iceberg lettuce cups instead.
- If you are serving this as an appetizer, it should serve about 4-6 people.
Nutrition Facts : Calories 152.8, Fat 6.7, SaturatedFat 3.9, Cholesterol 49.5, Sodium 265.9, Carbohydrate 8.8, Fiber 2.7, Sugar 4.3, Protein 15
More about "spicy szechwan chicken food"
SZECHUAN SPICY CHICKEN (LA ZI JI DING)
From asianfoodnetwork.com
Servings 2Total Time 40 mins
- Marinate chicken . In a bowl, marinate chicken with lemon juice, ginger, light soy sauce and salt. Set aside for about 15mins.
- Fry chicken. In a pan, heat oil and deep fry chicken over medium high heat for 6-7 minutes until golden brown and crispy. Drain and set aside
- Fry spices and chicken. Heat pan with 50ml of the deep frying oil on medium heat and add in the garlic, ginger, white part of spring onion and stir fry till fragrant. Add in Szechuan peppercorn and dried chilli to stir-fry over medium low heat until fragrant. Add in the chicken, water, sugar and stir fry till water evaporates. Add the green part spring onions, and sesame seeds and toss over high heat for a minute.
SZECHUAN CHICKEN RECIPE - HOW TO PREPARE THE BEST SPICY ...
From tasteasianfood.com
Reviews 3Calories 458 per servingCategory Main
10 BEST SPICY SZECHUAN CHICKEN RECIPES - FOOD NEWS
From foodnewsnews.com
SZECHWAN SPICY CHICKEN - LET IT BE FOOD
From letitbefood.com
SZECHUAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
JACK'S FOOD MARKET - RECIPE: SPICY SZECHWAN CHICKEN
From jacksfoodmarket.com
SZECHUAN CHICKEN RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BD FOOD PRIDE - PRINT RECIPE: SPICY SZECHWAN CHICKEN
From bdfoodpride.com
SZECHWAN SPICY CHICKEN - LET IT BE FOOD
From letitbefood.com
STRATFORD FAMILY FOODS - RECIPE: SPICY SZECHWAN CHICKEN
From stratfordfamilyfoods.com
CHINESE FOOD: SPICY SZECHWAN CHICKEN - BLOGGER
From chiniz-recipes.blogspot.com
WHAT IS SZECHUAN CHICKEN? - CULLY'S KITCHEN
From cullyskitchen.com
HARPS FOODS - RECIPE: SPICY SZECHWAN CHICKEN
From harpsfood.com
HOME - SPICY SZECHUAN
From spicyszechuan.com
SPICY SZECHWAN CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANCIL FOODS - PRINT RECIPE: SPICY SZECHWAN CHICKEN
From vancilfoods.com
SPICY SZECHUAN CHICKEN (JEREMY PANG'S RECIPE) | INSIDE OUT ...
From insideoutbanana.com
HOW SPICY IS SZECHUAN CHICKEN - MONTALVOSPIRITS
From montalvospirits.com
SPICY SZECHUAN CHICKEN RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
VANCIL FOODS - RECIPE: SPICY SZECHWAN CHICKEN
From vancilfoods.com
SZECHUAN CHICKEN RECIPE - MY FOOD STORY
From myfoodstory.com
HOW SPICY IS SZECHUAN CHICKEN?
From dailydelish.us
SZECHUAN CHICKEN - A FAMILY FEAST®
From afamilyfeast.com
SZECHUAN CHICKEN VS. GENERAL TSO: CONFUSED ABOUT CHINESE ...
From cookindocs.com
SZECHUAN SPICY CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
10 BEST SPICY SZECHUAN CHICKEN RECIPES - YUMMLY
From yummly.com
COOKING SICHUAN CUISINE TIPS AND ADVICE - THE SPRUCE EATS
From thespruceeats.com
STRATFORD FAMILY FOODS - PRINT RECIPE: SPICY SZECHWAN CHICKEN
From stratfordfamilyfoods.com
TOP 9 CHINESE SICHUAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
SZECHUAN CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
FAMILY FOODS - RECIPE: SPICY SZECHWAN CHICKEN
From familyfoodsia.com
SPICY SZECHUAN CHICKEN RECIPE BY TASTY - FOOD NEWS
From foodnewsnews.com
QUICK ANSWER: WHAT IS IN SZECHUAN CHICKEN CHINESE FOOD ...
From montalvospirits.com
SPICY SZECHUAN CHICKEN NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
FIND SZECHUAN SPICY CHICKEN NEAR ME - ORDER SZECHUAN SPICY ...
From doordash.com
SPICY SZECHUAN CHICKEN AND EGGPLANT - ASIAN CAUCASIAN FOOD ...
From asiancaucasian.com
SZECHWAN SPICY TANGERINE CHICKEN RECIPE BY CHICKEN.MAXIMUS ...
From ifood.tv
BD FOOD PRIDE - RECIPE: SPICY SZECHWAN CHICKEN
From bdfoodpride.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love