Italian Baked Shrimp Food

ITALIAN SHRIMP AND PASTA

Italian Shrimp and Pasta image

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1 garlic clove, minced
2 tablespoons olive oil
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup chicken broth
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 pound uncooked medium shrimp, peeled and deveined
6 ounces uncooked angel hair pasta

Steps:

In a large skillet, saute garlic in oil for 1 minute or until crisp-tender. Add the tomatoes, broth, basil, oregano and pepper. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, cook pasta according to package directions. Add the shrimp to the tomato mixture; cook for 5-6 minutes or until shrimp turn pink. Drain pasta; toss with shrimp mixture.,

Nutrition Facts : Calories 327 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 443mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.

ITALIAN SHRIMP BAKE WITH PASTA

Italian Shrimp Bake with Pasta image

This Italian Shrimp Bake with Pasta couldn't get any easier and could be on your table in as little as 20 minutes! I'm talking succulent buttery shrimp in a savory lemon butter sauce served over a bed of pasta. Perfect with some crusty bread for dunking in that yummy sauce!

Provided by Joanna Cismaru

Categories Dinner Lunch Main Course

Time 20m

Number Of Ingredients 7

Ingredients

1/2 cup butter (unsalted, melted)
2 tablespoon lemon juice (freshly squeezed)
1 tablespoon Italian seasoning
1 ounce Italian Dressing Mix (1 pkg (about 2 tbsp))
1 pound large shrimp (uncooked, shells removed)
12 ounce dry pasta (such as spaghetti or fettuccine)
1 tablespoon fresh parsley (chopped)

Steps:

Preheat oven to 350 F degrees.
In a baking dish, whisk together the butter, lemon juice, Italian seasoning and Italian Dressing Mix.
Add shrimp and stir well to make sure the shrimp is fully coated.
Bake for about 15 minutes until the shrimp turns pink.
Meanwhile cook the pasta according to package instructions.
Serve the shrimp and the buttery sauce over the pasta and garnish with parsley.

Nutrition Facts : Calories 655 kcal, Carbohydrate 68 g, Protein 35 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 347 mg, Sodium 1633 mg, Sugar 3 g, Fiber 3 g, ServingSize 1 serving

BAKED SHRIMP IN ITALIAN DRESSING

Baked Shrimp in Italian Dressing image

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

Provided by kellychris

Categories One Dish Meal

Time 12m

Yield 1-4 serving(s)

Number Of Ingredients 4

Ingredients

1 lb shrimp
16 ounces Italian dressing
1/2 cup butter or 1/2 cup margarine
1 loaf French bread

Steps:

Dehead shrimp-leave in peels.
Place in a baking dish.
Pour dressing over shrimp - it's good to cover them with dressing.
Place butter on top.
Bake at 350°F until no longer gray, 7-11 minutes.
Serve immediately with french bread for dipping.

Nutrition Facts : Calories 5415.3, Fat 244.1, SaturatedFat 84.2, Cholesterol 815.5, Sodium 13248.8, Carbohydrate 629.5, Fiber 24.6, Sugar 64, Protein 184.7

BAKED ITALIAN SHRIMP

Baked Italian Shrimp image

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

Provided by Lvs2Cook

Categories European

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

2/3 cup fine dry breadcrumb
1/2 cup grated parmesan cheese
1/4 cup chopped fresh parsley
2 lbs unpeeled large shrimp
2 teaspoons minced fresh garlic
1/2 teaspoon seasoning salt
1/2 teaspoon fresh ground pepper
1/4 cup olive oil

Steps:

Combine breadcrumbs, cheese, and parsley in a shallow dish; set aside.
Peel shrimp, leaving tails intact, and devein, if desired. Place in a large bowl. Sprinkle shrimp with garlic, seasoned salt, and pepper. Drizzle with olive oil; toss gently.
Dredge each shrimp in breadcrumb mixture. Arrange shrimp in an even layer in 2 greased 15- x 10-inch jellyroll pans.
Bake at 400° for 15 to 20 minutes, stirring twice.

Nutrition Facts : Calories 244.8, Fat 11, SaturatedFat 2.5, Cholesterol 178.3, Sodium 331.1, Carbohydrate 8.2, Fiber 0.5, Sugar 0.6, Protein 26.8

ITALIAN SHRIMP WITH RICE

Italian Shrimp With Rice image

Make and share this Italian Shrimp With Rice recipe from Food.com.

Provided by Aroostook

Categories Rice

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups cooked rice
4 tablespoons olive oil
2 sliced onions
1/2 cup celery, diced
1 teaspoon chopped sweet basil
1 (32 ounce) can diced tomatoes
2 cups cooked peas
2 cups boiled shrimp
salt and pepper

Steps:

Sauté onions and celery in oil until soft.
Add tomatoes, seasonings.
Cook over low heat 20 minutes.
Stir occasionally.
Add peas and shrimp.
Cover and heat through.
Place 1/2 cup hot rice on heated plates and top with shrimp mixture.

ZESTY ITALIAN SHRIMP

Zesty Italian Shrimp image

Make and share this Zesty Italian Shrimp recipe from Food.com.

Provided by A Pinch of This ...

Categories Brunch

Time 20m

Yield 1 pound, 8-10 serving(s)

Number Of Ingredients 3

Ingredients

1 lb medium shrimp, cooked and peeled
1 (16 ounce) bottle zesty Italian dressing
1 medium onion, halved and thinly sliced

Steps:

Combine shrimp, dressing and sliced onon in a medium container.
Chill at least 4 hours or overnight.
Serve and enjoy.

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Italian Baked Shrimp Food

ITALIAN SHRIMP AND PASTA

We like pasta with Italian tomato sauces, and this recipe is one we make often. It's heavy on the shrimp and light on the pasta, and that's the way we like it...we can remember when shrimp was unheard of in our budget, so I guess we're making up for it now!

ITALIAN SHRIMP BAKE WITH PASTA

This Italian Shrimp Bake with Pasta couldn't get any easier and could be on your table in as little as 20 minutes! I'm talking succulent buttery shrimp in a savory lemon butter sauce served over a bed of pasta. Perfect with some crusty bread for dunking in that yummy sauce!

BAKED SHRIMP IN ITALIAN DRESSING

Very delicious!!! I'm not sure where my mom got this recipe but I loved it as a teenager and even more as an adult..... Very easy and fast

BAKED ITALIAN SHRIMP

An easy and tasty recipe from Coastal Living. Italian dressing can be subbed for the olive oil for a little bit different taste.

ITALIAN SHRIMP WITH RICE

Make and share this Italian Shrimp With Rice recipe from Food.com.

ZESTY ITALIAN SHRIMP

Make and share this Zesty Italian Shrimp recipe from Food.com.

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