Crispy Garlic Glazed Chicken Wings Food

CRISPY GARLIC CHICKEN WINGS

Crispy Garlic Chicken Wings image

Make and share this Crispy Garlic Chicken Wings recipe from Food.com.

Provided by fatboy81

Categories One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

14 whole chicken wings
6 tablespoons soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon ground ginger
1 cup cornstarch
1 cup flour
1 teaspoon garlic salt
1 teaspoon crushed red pepper
1 egg
2 cups peanut oil

Steps:

Remove the tips and cut wings into two sections. Place the sectioned wings into the marinate and let sit for 1/2 hour while preparing other ingredients.
After 1/2 hour drain and place wings into a bowl. Add the egg, and mix so that the egg evenly coats the wings.
Toss wings in the powder mixture until well coated. Leave them in the powder until they are ready to fry.
Heat 2 cups of peanut oil on high in a wok.
Fry wings until golden brown (about 5 minutes).
For extra crispy skin fry the wings a second time for 2-3 minutes.

Nutrition Facts : Calories 1606.3, Fat 137, SaturatedFat 26.4, Cholesterol 184.9, Sodium 1654.5, Carbohydrate 54.8, Fiber 1.4, Sugar 0.7, Protein 39.2

CRISPY HONEY GARLIC CHICKEN WINGS

Crispy Honey Garlic Chicken Wings image

Make and share this Crispy Honey Garlic Chicken Wings recipe from Food.com.

Provided by gailanng

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
3 -4 garlic cloves, minced
1 cup honey
1/4 cup soya sauce
1 teaspoon fresh ground black pepper
2 cups flour
2 tablespoons powdered ginger
1 teaspoon cayenne pepper
salt
1 tablespoon fresh ground black pepper
2 eggs, slightly beaten
4 tablespoons cold water
3 lbs chicken wings, trimmed and cut into sections
vegetable oil

Steps:

For the sauce: In a medium sauce pan, cook over medium heat the olive oil and garlic to slightly soften; do not let it brown. Add the honey, soya sauce and black pepper. Continue to cook over medium heat and simmer sauce for 5-10 minutes, watching carefully as it simmers because it can foam up and overflow. Remove from heat and allow to cool thoroughly; set aside.
The coating: Mix together the 'coating mixture'; set aside.
The wash: In a seperate bowl, whisk together the slightly beaten eggs and cold water.
Wash and pat dry the wing sections. Dip the wing pieces into the egg wash and then toss into the flour mixture to evenly coat.
Drop the coated wings into a preheated 350 degree F deep fryer, filled with vegetable oil.
Fry until golden brown, about 15-20 min depending on the size of the wing pieces. While still hot out of the oil, toss the wing pieces in a large bowl with some of the honey garlic sauce.

Nutrition Facts : Calories 1366.5, Fat 64.4, SaturatedFat 17.2, Cholesterol 355.2, Sodium 1296.4, Carbohydrate 123, Fiber 3.1, Sugar 70.3, Protein 74.8

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