SEA FOAM SALAD
A light Jell-O salad, great for summer barbecues or with Christmas dinner!
Provided by CORGI23
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 3h
Yield 6
Number Of Ingredients 5
Steps:
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutrition Facts : Calories 372.5 calories, Carbohydrate 40 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 16.4 g, Sodium 191.2 mg, Sugar 34.6 g
SEAFOAM SALAD
Make and share this Seafoam Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Fruit
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, heat 1 cup reserved pear juice to boiling.
- In a small bowl add lime jello; pour pear juice over jello; stir until dissolved; set aside.
- In a large bowl, beat cream cheese with milk until smooth; blend in jello mixture.
- Chill in refrigerator until partially thickened, about 20-30 minutes.
- In a small bowl, mash pears until smooth.
- Fold pears and Cool Whip into jello mixture.
- Pour into a mold.
- Chill until set, about 2-3 hours.
- Dip mold in warm water for approx 5 minutes.
- Invert onto serving platter.
Nutrition Facts : Calories 283.4, Fat 17.1, SaturatedFat 11.8, Cholesterol 31.8, Sodium 154, Carbohydrate 31.3, Fiber 1.7, Sugar 26.9, Protein 3.4
SEAFOAM SALAD - DESSERT
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever the weather warms. Great for potlucks! Enjoy! Note: Cook time is chill time.
Provided by BecR2400
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Fold cottage cheese and cool whip together.
- Add dry jello and mix well.
- Add well-drained pineapple and refrigerate 20 to 30 minutes or overnight.
- Garnish with pineapple tidbits.
SEAFOAM SALAD
My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Provided by Tammy Curtis
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!
MAMA'S SEAFOAM SALAD
Oh my gosh, I love this salad. My mother would make it for holidays, and as far as I was concerned, it was so good, it could be dessert. There is something wonderful about the smoothness of the jello with the bite of the cottage cheese and the crunch of the pecans. When I eat it today, it takes me back . . . My mother's notes...
Provided by Kathleen Hagood
Categories Gelatin Salads
Number Of Ingredients 8
Steps:
- 1. Dissolve jello in hot water. Add cold water and let cool in refrigerator until it thickens to a stiff syrup. (Really watch the jello to be sure that it doesn't set up. Mine turned to a syrup consistency in around an hour or maybe a little over an hour.)
- 2. In a separate bowl, add pineapple, cottage cheese, mayonnaise, and Eagle Brand milk, and nuts and mix together with electric mixer.
- 3. As soon as the jello begins to thicken, whip it well, and then add the other ingredients to the jello and mix well. Lightly grease (with spray) an 11X13 glass baking dish and pour in the jello mixture. Let set up at least 24 hours before serving. Cut into squares like brownies.
- 4. This gets even better as it sits a couple of days and the flavors meld. Ahh, the memories.
OLD-FASHIONED SEA FOAM CANDY
This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'.
Provided by MARBALET
Categories Desserts Chocolate Dessert Recipes
Yield 16
Number Of Ingredients 8
Steps:
- Butter or oil an 8 inch square baking pan; set aside.
- Put sugar, vinegar, syrup, and water in a heavy 4 quart saucepan (cast iron if you have it). Gently heat the mixture, stirring with a wooden spoon, until sugar has dissolved and syrup has melted. Bring to a boil, cover and boil for 3 minutes, then remove lid and boil until temperature reaches 285 degrees F (140 degrees C) on a candy thermometer. Remove from heat and stir in the baking soda, mixing well to allow bubbles to subside a little.
- Pour hot mixture into prepared pan and leave until just beginning to set. Mark into squares with a lightly oiled knife. Leave to set completely. Cut or break into pieces.
- Combine chocolate chips, shortening, and baking chocolate in a 2-quart glass bowl. Microwave on High for 2 minutes to melt. Stir with a wooden spoon. Dip candy pieces into chocolate, covering completely. Let cool on waxed paper.
- Wrap individually in waxed paper, twisting the ends together, and store in an airtight container.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 45.2 g, Fat 8.4 g, Fiber 1.8 g, Protein 1.7 g, SaturatedFat 4.7 g, Sodium 42.6 mg, Sugar 41.2 g
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