CHICKEN WONTONS WITH HOISIN PEANUT DIPPING SAUCE
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Provided by Kathleen Riemer
Number Of Ingredients 10
Steps:
- 1. Stir together first 7 ingredients in a medium bowl. Spoon 1 teaspoon mixture in center of each wonton wrapper. Moisten wonton edges with water. Bring corners together, pressing to seal. Pour oil to a depth of 3 inches into a soup pot or Dutch oven; heat to 375 degrees. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Hoisin Peanut Dipping Sauce. Read more at http://www.mrfood.com/Appetizers/Chicken-Wontons-with-Hoisin-Peanut-Dipping-Sauce-5749/ml/1#eLZlqADti9VdSAqP.99
CHICKEN WONTONS WITH HOISIN PEANUT SAUCE
I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.
Provided by Geema
Categories Lunch/Snacks
Time 30m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- Mix togther the first 7 ingredients.
- Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
- Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
- Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
- Fry wontons in batches until golden, turning once.
- Drain on wire rack over paper towels and serve immediately with following sauce.
- Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
- Dip wontons in sauce.
Nutrition Facts : Calories 39.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 99.3, Carbohydrate 5.9, Fiber 0.3, Sugar 0.8, Protein 1.1
CHICKEN WON TONS WITH HOISIN-PEANUT DIPPING SAUCE
You can stir up the chicken mixture and fill the wonton wrappers while the frying oil heats. The dipping sauce that follows is great with these crispy won tons, but if you'd prefer, use one of the many bottled Asian sauces on the market.
Provided by Diane C 2
Categories Chicken
Time 33m
Yield 2 dozen / 3/4 cup, 24 serving(s)
Number Of Ingredients 15
Steps:
- Won Tons:.
- Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
- While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
- Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
- Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
- Hoisin-Peanut Dipping Sauce:.
- Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.
Nutrition Facts : Calories 58.2, Fat 2.3, SaturatedFat 0.4, Cholesterol 5.2, Sodium 185.9, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 2.8
HOISIN PEANUT DIPPING SAUCE (NUOC LEO)
This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.
Provided by lazyme
Categories Peanut Butter
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, blend together the hoisin sauce and peanut butter.
- Stir in the oil, garlic, and cayenne.
- Gradually stir in the stock and fish sauce.
- Cover and chill until needed.
- Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
- Serve cold.
HOISIN PEANUT DIPPING SAUCE
Made this quick and easy sauce to serve with Asian lettuce wraps. Great dipping suace for spring or summer rolls too. Inspired from the jar of hoisin sauce I've had in my fridge for way too long...
Provided by Kozmic Blues
Categories Sauces
Time 5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl.
- Serve with your favorite asian spring rolls, summer rolls or lettuce wraps.
Nutrition Facts : Calories 51.4, Fat 2.7, SaturatedFat 0.5, Cholesterol 0.3, Sodium 316.5, Carbohydrate 5.7, Fiber 0.6, Sugar 3.3, Protein 1.6
GRILLED CHICKEN SATE WITH PEANUT DIPPING SAUCE
From Barbecue Recipes, this is a simple and tasty kabob. We like spicy at our house, but this was a tad bit too spicy for us. Decrease the amount of cayenne if you'd like.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine soy sauce, lime juice, oil, ginger and garlic.
- Pour over chicken in nonmetal bowl.
- Marinate at room temperature for 30 minutes.
- If using wooden skewers, soak in water for 30 minutes first.
- Thread chicken on skewers, alternating with squash and lime wedges.
- Grill over hot fire 3 to 4 inches from heat, turning until browned, 3 to 4 minutes on each side.
- Serve hot or at room temperature with Peanut Dipping Sauce, Grilled Scallions and cherry tomatoes.
- Peanut Dipping Sauce:.
- Heat chicken broth, sugar, soy sauce, garlic, cayenne, cardamom, allspice and cloves to boiling in small saucepan.
- Cover and remove from heat.
- Let stand 5 minutes.
- Whisk in peanut butter and lime juice.
- Serve, warm or cold, with chicken sate.
- Sprinkle with chopped peanuts if desired.
- To grill scallions:.
- Clean 8 scallions and trim root ends.
- Brush with olive oil and grill 6 to 8 minutes, turning once or twice.
Nutrition Facts : Calories 363.9, Fat 19.4, SaturatedFat 3.8, Cholesterol 65.8, Sodium 1285.4, Carbohydrate 14.3, Fiber 2.7, Sugar 7.7, Protein 35.5
HOISIN AND PEANUT ASIAN STYLE DIPPING SAUCE
An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.)
Provided by Jubes
Categories Sauces
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the caster sugar, rice vinegar and water in a small saucepan.
- Stir over low heat until the sugar dissolves.
- Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
- Stir thoroughly.
HOISIN-PEANUT DIPPING SAUCE
This looks super good - from Williams-Sonoma, this sauce can be used to dip spring rolls, dumplings and other Asian appetizers.
Provided by FLKeysJen
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, warm the oil. When it is hot, add the garlic and cook, stirring, until lightly browned, about 30 seconds.
- Add the hoisin sauce, fish sauce, sugar and chili paste, stir well and simmer for 15 seconds. Stir in the chicken broth; the mixture should have a thick, creamy consistency. Add the peanuts.
- Let cool and serve!
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