HUNGARIAN POTATO BREAD
This recipe was given to me by a sweet little woman from Hungary named Charlotte. I have the hand written recipe here on a purple note card. The bread is soft, delicious and makes a large loaf to feed many.
Provided by Linda Mericle
Categories Savory Breads
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Peel and cut up the potatoes in water. She says to use 1 1/2 cups of water and save the water! You simmer the potatoes until soft. Use the cooking water for the bread. I usually use a little more water to have on hand, just in case. This recipe calls for a lot of flour so I usually end up using a bit more water than called for.
- 2. While the potatoes cool, put about 5 cups of flour and the salt in a large bowl. And the caraway seeds if using. "Take 3 Tablespoons of flour, mix with 1/2 cup of warm water and the yeast. Set aside 20-30 minutes in a warm place covered with a cloth". Thats not how I usually mix in my yeast, but today we are Hungarians! We do this the Hungarian way!
- 3. Rice the potatoes (with a potato ricer, that I picked up just for this recipe) into the bowl with the flour and salt and add the water from the pot. (If you have no ricer, just mash the potatoes up with a fork or potato masher real good).
- 4. Mix the flour, potatoes, potato water and salt with a wooden spoon or dough hook in a mixer. Add the additional flour as needed to make a soft dough, tacky, not too sticky. Knead for at least 10 minutes. Put dough in oiled bowl, oil the top, cover and let rise about 1 hour or until double.
- 5. Punch down dough and form into 1 or 2 round or oval loaves. Place on baking sheets, put into the cold oven and let rise again, about 20-30 minutes before you turn on oven to 400 degrees. Bake about 45 minutes or until golden in color. (this is if you are making 1 large loaf, as she usually does. If making 2 smaller loaves they will be done sooner.) "Bon appetite!!!". ***NOTE: I usually let the dough rise on the baking sheet while the oven preheats BEFORE putting it in. Ms. Charlotte actually lets the dough rise IN the oven, then after 20-30 minutes turns on the oven with the dough already STILL IN it. The dough warms up as the oven heats and starts baking as it preheats. Its your call which way you want to do it. I sometimes like to bake this bread in a dutch oven for a crustier loaf. (if letting rise on the counter, be sure to oil tops and cover with plastic. Remove of course, before baking.)
HUNGARIAN LANGOS
Provided by Alton Brown
Time 2h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Peel the potatoes and cut into 1-inch cubes. Measure out 580 grams (1 1/4 pounds) of the peeled and cubed pieces and transfer to a medium saucepan. (Save any remaining pieces for another use.) Cover with 1 inch of water and bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer until potatoes are soft, 10 to 12 minutes.
- While the potatoes are boiling, deposit the flour, milk, 1 tablespoon of the oil, yeast, salt, and sugar in the bowl of a stand mixer fitted with the paddle attachment.
- Drain the potatoes very well, then return them to the saucepan over medium heat and cook, stirring and breaking up large pieces, until the potatoes are dry and crumbly, about 3 minutes.
- Transfer the potatoes to the stand mixer bowl and mix on low speed until the dough begins to come together, about 30 seconds. Swap out the paddle for the dough hook and knead on medium speed until somewhat smooth, about 4 minutes. Inspect the dough. If it's very sticky, tearing, and smearing around the bottom of the bowl, add 1 tablespoon of flour and mix on low speed until the dough no longer sticks to the bowl. Keep checking the dough; you may have to add up to 4 tablespoons of flour depending on the moisture level of the potatoes. Return to medium speed and continue kneading until the dough is smooth, another 3 minutes. Transfer to a lightly floured counter and knead by hand for a final minute. If the dough sticks heavily to your hands, work in a bit more flour. The dough should be soft, but not overly tacky.
- Shape the dough into a ball and move to a tall 2- to 4-quart container or 8-cup liquid measuring cup. Add about 1 teaspoon of oil and rotate the dough in the oil to coat it evenly. Press down to flatten the top of the dough, then mark the dough height on the outside of the bowl with tape or a rubber band. Cover the bowl with plastic wrap and leave to rise at room temperature until the dough has doubled in size, 20 to 40 minutes.
- Once risen, punch down the dough to work out any large gas bubbles. Transfer to a lightly floured counter and divide into eight 175- to 180-gram pieces. Form each into a smooth ball, then transfer to a parchment-lined baking sheet. Cover with a towel and rest for 10 minutes.
- When 5 minutes remain, heat 1 inch of the oil in a wide Dutch oven over medium-high heat to 350 degrees F and line a baking sheet with a wire rack. (See Cook's Note.)
- One at a time, flatten each dough ball into a circle, then stretch or roll it into an 8- to 10-inch disc. Cut three slits across the center of the disc to help prevent large bubbles from forming during cooking. Transfer to a parchment-lined baking sheet and top with a second sheet of parchment. Repeat with the remaining dough balls.
- When the oil is ready, fry the discs, one at a time, until puffed and golden brown, 1 to 1 1/2 minutes per side. (Although a spider or slotted spoon can be used for flipping, I manage much better with wooden chopsticks.) Transfer the golden-brown beauties to the wire rack as they come out of the oil to drain. Keep an eye on the oil temperature and adjust the heat as needed to maintain 350 degrees F. Continue to stretch out the remaining dough discs while frying.
- Consume the breads warm, if possible. (When it's still hot, I always toss one in a zip-top bag with some sugar and cinnamon...the best doughnut ever.) Leftovers freeze well: cool to room temperature, wrap tightly in plastic wrap, and seal in a gallon-size zip-top bag. Freeze for up to 6 months. Reheat straight from the freezer in a toaster oven or directly on an oven rack at 425 degrees F for 10 minutes.
HUNGARIAN POTATO AND EGG CASSEROLE
This is another one of those comfort foods that takes me back to my Hungarian father. For Passover, use matzah meal instead of bread crumbs. I actually make it with matzah meal all year round.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Do not peel or slice the potatoes.
- You will be cooking them whole.
- Heat salted water (1/2 teaspoons salt to 1 cup water) to boiling.
- Add potatoes.
- Heat to boiling.
- Reduce heat.
- Cover and cook until tender.
- Test with a fork or a knife for tenderness.
- Drain and cool slightly.
- Cook onion in oil until tender.
- Mix onion, oil, sour cream, salt and pepper.
- Peel potatoes and cut into 1/4 inch slices.
- Gently mix potatoes and sour cream mixture.
- Arange half the potatoes in greased 10 x 6 x 1 1/2 inch baking dish or 1 1/2 quart casserole.
- Arrange eggs on top and add remaining potatoes.
- Sprinkle with bread crumbs and paprika.
- Bake, uncovered, at 325 degrees until light brown, 30 to 40 minutes.
- Garnish with snipped parsley if desired.
HUNGARIAN POTATOES
This recipe is an adoptee from the RecipeZaar account. It's a nice, simple potato casserole; very satisfying. Next time I make it, I will toss the potatoes with most of the butter, rather than leaving the butter in the bottom of the casserole. I will also drizzle the top with some butter (the breadcrumbs don't seem to brown, otherwise). I hope you like it!
Provided by Aunt Cookie
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Pour melted butter in a casserole.
- In a medium bowl, combine eggs, sour cream, salt and pepper and mix well.
- Layer in casserole half of the potatoes, green onions, sour cream mixture and bread crumbs.
- Repeat a second layer of each.
- Sprinkle with paprika.
- Bake in 350 F for 30 minutes.
Nutrition Facts : Calories 884, Fat 54.2, SaturatedFat 31.6, Cholesterol 323.6, Sodium 1377.3, Carbohydrate 81.7, Fiber 8.6, Sugar 5.2, Protein 20.5
More about "hungarian potato bread food"
ZSUZSA IS IN THE KITCHEN: HUNGARIAN …
Web Set the half cup of potato water aside to cool, the rest can be discarded. • Let the potatoes and the potato water cool …
From zsuzsaisinthekitchen.blogspot.com
Estimated Reading Time 6 mins
From zsuzsaisinthekitchen.blogspot.com
Estimated Reading Time 6 mins
HUNGARIAN FRIED POTATO BREAD — DOMESTIC …
Web Nov 13, 2012 Peel and chop potatoes, place them in steaming basket. Pour water into the Thermomix bowl and place steaming basket into position in the bowl. Steam for …
From domesticdivaunleashed.com
From domesticdivaunleashed.com
LáNGOS - WIKIPEDIA
Web Flour, yeast, salt. Media: Lángos. Lángos ( Hungarian pronunciation: [ˈlaːŋɡoʃ] [1]) is a typical Hungarian food. Today it is a deep fried flatbread, but in the past it was …
From en.wikipedia.org
From en.wikipedia.org
POTATO BREAD - WIKIPEDIA
Web Potato bread is a form of bread in which potato flour or potato replaces a portion of the regular wheat flour. [1] [2] It is cooked in a variety of ways, including baking it on a hot …
From en.wikipedia.org
From en.wikipedia.org
10 BEST HUNGARIAN BREAD RECIPES | YUMMLY
Web Mar 2, 2023 instant dry yeast, butter, flour, sugar, large egg yolks, milk and 1 more
From yummly.com
From yummly.com
HUNGARIAN POTATOES - THE DAILY MEAL
Web Boil potatoes until tender. Let cool. Peel and dice potatoes. In a nonstick pan, add enough oil to cover the bottom, about 1 1/2 tablespoons. Heat over medium heat.
From thedailymeal.com
From thedailymeal.com
[HOMEMADE] TRADITIONAL HUNGARIAN POTATO …
Web 21.4m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. ...
From reddit.com
From reddit.com
10 BEST HUNGARIAN POTATOES RECIPES | YUMMLY
Web Feb 2, 2023 Hungarian Potato Bread Veggie Platter flour, potato, sugar, salt, rapid rise yeast, potato, cumin seeds Hungarian Style Potatoes Lydias Flexitarian Kitchen red …
From yummly.com
From yummly.com
HUNGARIAN FRIED BREAD – LANGOS RECIPE
Web Nov 2, 2017 300 ml lukewarm water 10.1 fl.oz/ 1 ¼ cups 500 g all-purpose flour 17.6 oz/ 4 cups + 1 tablespoon 1 teaspoon sugar 1 teaspoon salt 2 tablespoons oil …
From whereismyspoon.co
From whereismyspoon.co
HOW TO BAKE CRUSTY, OLD-WORLD STYLE …
Web Aug 23, 2010 The potato has a few roles in the bread making: it keeps the bread moist, adds a mild potato flavor to the crumb and a light bitterness to the crust. Makes 1 …
From bread.wonderhowto.com
From bread.wonderhowto.com
HUNGARIAN-JEWISH EASTERN EUROPEAN POTATO …
Web Jan 14, 2022 Place a large saucepan or Dutch oven with salted water on to boil while you form the dumplings. On a floured surface, take a portion of dough and roll it into a …
From thespruceeats.com
From thespruceeats.com
LáNGOS (HUNGARIAN FRIED BREAD) - RECIPES FROM EUROPE
Web Feb 4, 2021 First, add the flour, salt, and sugar to a large mixing bowl. Give everything a stir with a spoon. Add the yeast and milk. Now add the dry instant yeast and the warm …
From recipesfromeurope.com
5/5 (8)Total Time 1 hr 30 minsCategory DinnerCalories 400 per serving
From recipesfromeurope.com
5/5 (8)Total Time 1 hr 30 minsCategory DinnerCalories 400 per serving
- Mix everything together with the spiral dough hooks of your electric mixer while slowly adding in the warm (not hot!) water.
- Keep mixing until the dough forms a ball and doesn't stick to the side of the bowl anymore. If the dough is very wet, add a little bit more flour. If it is too dry and crumbly, add a little bit more water.
HUNGARIAN POTATO BREAD - EMPERORS CRUMBS
Web Jun 14, 2010 3 cups bread flour 1 tsp instant yeast 2 tsp salt 1 large russet potato 1½ cups water Method Peel and dice the potato, then rinse off the starch in a colander. …
From emperorscrumbs.com
Estimated Reading Time 3 mins
From emperorscrumbs.com
Estimated Reading Time 3 mins
LANGOS RECIPE - HAPPY FOODS TUBE
Web Oct 8, 2020 In a bowl of a stand mixer, combine flour, salt and sugar. Mix with a spoon. Add yeast. Mix again. Add milk and give it a quick mix with a spoon again. With bread …
From happyfoodstube.com
From happyfoodstube.com
50 MOST POPULAR HUNGARIAN DISHES - TASTEATLAS
Web Mar 14, 2023 3.8. Krisztián Balogh. Slambuc is a traditional Hungarian shepherd's dish made with a combination of bacon, lebbencs pasta, potatoes, lard, garlic, and hot …
From tasteatlas.com
From tasteatlas.com
35 INCREDIBLE HUNGARIAN RECIPES YOU CAN MAKE IN A FLASH 2023
Web Jan 20, 2023 1. Bundás Kenyér (Hungarian French Toast) Just like the Hungarian version of a good, old-fashioned French toast, Bundás Kenyér is a savory breakfast fix that takes …
From lacademie.com
From lacademie.com
HUNGARIAN POTATO BREAD RECIPE | EU POLITICS EXPLAINED BY BAKING …
Web 4.8K views 3 years ago #BakingBread #BreadRecipe Bread is the staple food of Central Europe. So when Hungarian farmers were faced with a shortage of wheat during the …
From youtube.com
From youtube.com
LANGOS (HUNGARIAN POTATO BREAD) - BIGOVEN.COM
Web 2. In a large bowl put the 40 dekagrams of flour. In the middle of the flour add leavened milk. Add the two, medium sized, cooked and mashed potatoes (do not add anything to the …
From bigoven.com
From bigoven.com
TRADITIONAL POTATO BREAD (HUNGARIAN) - DEELISHRECIPES.COM
38 BEST TRADITIONAL HUNGARIAN RECIPES - IZZYCOOKING
Web Mar 3, 2022 Best Hungarian Comfort Food Recipes 1. Goulash (Hungarian Beef Stew) Considered to be the ultimate comfort food, goulash is a rich and delicious stew of meat …
From izzycooking.com
From izzycooking.com
POTATO BREAD - ALLRECIPES
Web If you love the soft texture of potato bread and potato rolls, these potato bread recipes are all you need to begin baking. Potato Rolls. 98 Ratings. Crusty Potato Bread. 196 …
From allrecipes.com
From allrecipes.com
THE TOWER OF BABEL: HUNGARIAN POTATO BREAD (ENGL)
Web Mar 21, 2011 "Leave your drugs in the chemist's pot if you can heal the patient with food." - Hippocrates,The Father of Western Medicine, 460 BCE Food is our common ground, a …
From languages-food.blogspot.com
From languages-food.blogspot.com
20 TRADITIONAL HUNGARIAN RECIPES - INSANELY GOOD
Web Jun 16, 2022 Hungarian Potato Dumplings (Shlishkes) These are almost like Italian gnocchi, using mashed potato as a base and needing to be boiled for serving. The big …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
HUNGARIAN POTATO LANGOS RECIPE - ALTON BROWN
Web Transfer the potatoes to the stand mixer bowl and mix on low speed until the dough begins to come together, about 30 seconds. Swap out the paddle for the dough hook and knead …
From altonbrown.com
From altonbrown.com
SHLISHKES (HUNGARIAN POTATO DUMPLINGS) - COOKING THE GLOBE
Web Jan 6, 2017 Cut into 1 ½ inch (4cm) length pieces. In a large pot, boil the dumplings in batches, for 5-10 minutes. They are ready as soon as they rise to the surface. Remove …
From cookingtheglobe.com
From cookingtheglobe.com
26 TRADITIONAL HUNGARIAN DESSERTS - INSANELY GOOD
Web Jun 9, 2022 Mákos guba is a sweet bread pudding made of a crescent roll called kifi. Poppy seeds add a lovely nuttiness and crunch. 4. Hungarian Chocolate Cake …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LANGOS (HUNGARIAN POTATO BREAD) RECIPE - BAKERRECIPES.COM
Web Feb 24, 2003 In a medium size bowl add 1 deciliter (approximately one half cup) lukewarm milk, to 3 dekagrams of yeast and add a pinch of sugar, do not. stir and let …
From bakerrecipes.com
From bakerrecipes.com
EASY LANGOS FLATBREAD RECIPE - COOK LIKE CZECHS
Web Mar 11, 2021 STEP 7: Heat the oil in a frying pan over medium heat. Langos should swim in oil while frying, you need at least a 1-inch layer of oil. STEP 8: Stretch each piece of …
From cooklikeczechs.com
From cooklikeczechs.com
HUNGARIAN POTATO PAPRIKA RECIPE (PAPRIKáS KRUMPLI) - CULINARY …
Web It can be a nice vegetarian dish, however, I almost always add some dried smoked paprika sausage. The main spices are the Hungarian paprika powder, garlic, ground caraway …
From budapestcookingclass.com
From budapestcookingclass.com
TOP 15 POPULAR HUNGARIAN FOODS - CHEF'S PENCIL
Web Dec 12, 2019 1. Gulyás (Goulash) Goulash, the famous Hungarian food ambassador, was first prepared by shepherds who slow cooked cubed meat with onions and other …
From chefspencil.com
From chefspencil.com
HUNGARIAN POTATO YEAST FRY BREAD. | KITCHEN TALES
Web Jul 4, 2021 Peel, chop, boil and mash your potatoes. Add the butter, ¼ cup of milk, and salt. Blend, then set aside to cool. Start your yeast. In a small bowl, warm the remaining …
From medium.com
From medium.com
53 EASY AND TASTY HUNGARIAN POTATOES RECIPES BY HOME COOKS
Web chicken broth (32 oz. Each) • Frozen potatoes (32 oz. Each) • cream cheese (8 oz. Each) • cheddar cheese shredded • diced Canadian bacon • orange bell pepper diced • yellow …
From cookpad.com
From cookpad.com
BAKING BREAD: HUNGARIAN POTATO BREAD – DW – 11/05/2019
Web Nov 5, 2019 The result was the Hungarian potato bread. Because wheat became scarce more than 200 years ago, bakers in Hungary stretched their bread with potatoes. The …
From dw.com
From dw.com
HUNGARIAN POTATO BREAD FOOD - HOMEANDRECIPE.COM
Web While the potatoes cool, put about 5 cups of flour and the salt in a large bowl. And the caraway seeds if using. "Take 3 Tablespoons of flour, mix with 1/2 cup of warm water …
From homeandrecipe.com
From homeandrecipe.com
ZSUZSA IS IN THE KITCHEN: 08.12 | POTATO BREAD, BREAD, CANADIAN FOOD
Web Sep 7, 2013 - zsuzsa is in the kitchen -- Traditional Hungarian Cuisine with Multicultural Canadian Home Cooking.
From pinterest.ca
From pinterest.ca
HUNGARIAN FOOD & THE 85 DISHES YOU SHOULD KNOW
Web Nov 2, 2022 Recipe. Photo: Tas Tóbiás. #42 - Chicken paprikash: For a long time, paprikash and goulash meant the same thing and were used interchangeably. Today, …
From offbeatbudapest.com
From offbeatbudapest.com
4 MOST POPULAR HUNGARIAN POTATO DISHES - TASTEATLAS
Web Jan 13, 2021 Paprikás krumpli is a Hungarian stew based on potatoes, tomatoes, onions, garlic, paprika, and optional sausages. The dish was originally prepared by shepherds, …
From tasteatlas.com
From tasteatlas.com
HUNGARIAN POTATO DUMPLINGS RECIPE - SARAH COPELAND - FOOD
Web Jul 13, 2021 Return potato cooking water in pot to a boil over medium-high. Melt 5 tablespoons of the butter in a large skillet over medium. Add half of the panko (about 3/4 …
From foodandwine.com
From foodandwine.com
HUNGARIAN FRIED BREAD LANGOS RECIPE | YUZU BAKES
Web Mar 4, 2023 Instructions. In a small bowl, dissolve the sugar in the warm water. Sprinkle the instant yeast over the water and set aside for 10-15 minutes until it becomes frothy. …
From yuzubakes.com
From yuzubakes.com
HUNGARIAN LáNGOS RECIPE BY ZITA NAGY - HONEST COOKING
Web Sep 12, 2013 Instructions. In a mug dissolve the salt in the water. In a bowl combine the sifted flour with the yeast. Add salty water to it and stir through (if it’s very sticky, …
From honestcooking.com
From honestcooking.com
HUNGARIAN POTATO NOODLES RECIPE - COOKSRECIPES.COM
Web In a large bowl, mix mashed potatoes with the egg. Make a well in the center of mixture and add enough flour and the salt to form a soft dough. Roll dough into ropes about 1/4-inch …
From cooksrecipes.com
From cooksrecipes.com
51 INSANELY GOOD HUNGARIAN FOODS YOU SHOULD KNOW ABOUT
Web Jul 13, 2020 2. Felvágott (Cold cuts plate) A classic Hungarian cold cuts plate is a carnivore’s dream with a selection of delicious smoked or dried sausage, salami, ham, …
From likelocals.blog
From likelocals.blog
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love