CLASSIC DUTCH BABY
The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. This baked pancake requires whirring a few basic ingredients in a blender, pouring the batter into a piping-hot skillet, and baking for 20 minutes (no need to flip). After it poofs up into a show-worthy display, serve with fresh fruit, whipped cream, and warm maple syrup.
Provided by Greg Lofts
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F, with a medium cast-iron skillet (10 inches, measured across top) inside on the center rack. In a bowl, whisk together flour, sugar, and salt.
- Purée eggs in a blender until pale and frothy, about 1 minute. Add flour mixture, milk, and vanilla. Purée until smooth, about 30 seconds (the batter will be thin). Add butter to skillet in oven. When it melts and sizzles, pull out the rack and quickly pour batter into center of skillet.
- Bake until pancake is puffed, golden brown in places, and crisp along the edges, 18 to 22 minutes. Slice into wedges and serve immediately with yogurt, fruit, and syrup.
DUTCH BABY PANCAKE WITH APPLES
Baked in a large, hot skillet, the thin, eggy batter puffs up like a popover. To serve, slide the pancake from the skillet onto a round serving platter, and present it apple side up.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. Heat a well-seasoned 10-inch cast-iron skillet over high heat. Add butter. When melted, add apple wedges. Cook until softened and lightly golden, about 2 minutes. Stir in honey and cardamom, and remove skillet from heat.
- In a bowl, whisk together remaining ingredients, except confectioners' sugar, until smooth. Pour over apples. Bake until puffed and brown, about 20 minutes. Serve immediately, cut into wedges, with confectioners' sugar sifted over the top.
MARTHA'S DUTCH BABY PANCAKE
Martha's Dutch baby pancake is inspired by a now-famous recipe from writer and editor David Eyre that was featured in the New York Times in 1966.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a medium bowl, lightly beat flour, milk, eggs, nutmeg, and salt until just combined. Batter will be slightly lumpy.
- Melt butter in a 10-inch cast-iron skillet over medium-high heat. Add flour mixture and transfer to oven. Bake until pancake is golden brown, 15 to 20 minutes.
- Sprinkle pancake with sugar and return to oven for 2 to 3 minutes. Remove from oven and sprinkle with lemon juice; serve immediately with jelly, jam, or marmalade.
DUTCH BABY
Provided by Ina Garten Bio & Top Recipes
Categories main-dish
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Peel, core, and slice the apple 1/8 inch thick. Melt 3 tablespoons of the butter in a 9-inch ovenproof crêpe pan or skillet over medium to medium-high heat. Add the apple, 1 tablespoon of the granulated sugar, and the cinnamon and toss well. Sauté the apple for 5 to 7 minutes until tender, tossing occasionally. Spread the apple out in the pan and keep hot over low heat.
- Meanwhile, melt the remaining tablespoon of butter in the microwave. In a medium bowl, whisk together the milk, eggs, melted butter, and vanilla. In a small bowl, combine the flour, the remaining tablespoon of granulated sugar, and the salt. Whisk the flour mixture into the milk mixture, whisking until there are no lumps. Pour the batter over the cooked apple in the hot pan and immediately place in the oven.
- Bake for 12 to 15 minutes, until the pancake is puffed and the edges start to get crispy and browned. Dust lightly with sifted confectioners' sugar, cut in wedges, and serve hot with maple syrup.
CHEF JOHN'S DUTCH BABIES
I've always been fascinated by how many different breakfast foods you can create using just milk, eggs, and flour; and this is one of the more interesting examples. Especially considering the unusual, and borderline disturbing name. Sometimes called German pancakes, these have very little to do with Germany, and nothing to do with the Dutch. Apparently they were invented by German immigrants who were referred to as Dutch.
Provided by Chef John
Categories Bread Quick Bread Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Blend milk, flour, eggs, vanilla extract, and salt together in a blender until batter is smooth.
- Melt clarified butter in a 10-inch cast-iron skillet over high heat until bubbling; pour batter into the center of the skillet.
- Bake in the preheated oven until puffed and golden, 20 to 25 minutes. Brush with 1 tablespoon butter, drizzle lemon juice over the top, and dust with confectioners' sugar.
Nutrition Facts : Calories 249.8 calories, Carbohydrate 16.5 g, Cholesterol 175 mg, Fat 17.1 g, Fiber 0.4 g, Protein 7.8 g, SaturatedFat 9.5 g, Sodium 235.6 mg, Sugar 4.2 g
SOURDOUGH DUTCH BABY PANCAKE
Someone posted this link on FB and I want to save it to use with that left over sourdough starter that I don't want to waste. Here's what it said "Sourdough Dutch Baby Pancakes are great for a "quick-and-easy" weekday meal and the perfect way to use up excess sourdough starter so it doesn't go to waste. This recipe is adapted from Martha Stewarts Dutch Baby Pancake recipe." NOTE: Suggest you use a thick starter as no flour in this recipe
Provided by Bonnie G 2
Categories Breakfast
Time 30m
Yield 1 pancake, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 425°F.
- In your stand mixer using the whisk attachment add eggs to bowl and beat well.
- Add sourdough starter, milk, salt, and sugar or honey (if using). Whisk on medium-low until smooth.
- Put butter into a 9-15 inch stainless steel or cast-iron skillet and place into oven for butter to melt and pan to preheat (about 5 minutes).
- Carefully remove pan from oven and swirl butter around to coat sides. Pour batter into the pan and quickly place back in the oven.
- Bake for 15-25 minutes (depending on size of pan) until pancake has puffed up and is beginning to turn golden brown on top (do not open oven during the first 15 minutes or your pancake may deflate).
- Carefully remove pan (it will be HOT) and, using a spatula, release pancake from pan and slide out onto a serving plate.
- Dust with powdered sugar and a squeeze of lemon, drizzle with maple or marionberry syrup, slice some fresh fruit and add a dollop of homemade sweetened sour cream.
- NOTE: You can also toss all the ingredients into a blender (except the butter) and give it a quick whirl.
Nutrition Facts : Calories 300.6, Fat 13.6, SaturatedFat 7.2, Cholesterol 163.8, Sodium 571, Carbohydrate 32.8, Fiber 1.4, Sugar 1.6, Protein 11.8
People also searched
More about "marthas dutch baby pancake food"
HOW TO MAKE A DUTCH BABY, FOUR WAYS | MARTHA STEWART
From marthastewart.com
Estimated Reading Time 4 mins
DUTCH BABY PANCAKE RECIPE | SOUTHERN LIVING
From southernliving.com
DUTCH BABY PANCAKES - MARTHA STEWART WINE CO.
From marthastewartwine.com
MARTHA STEWART - DUTCH BABY PANCAKES | FACEBOOK
DUTCH BABY PANCAKE- AWESOME AND SO EASY- FOLLOWED MARTHA …
From pinterest.ca
MARTHA STEWART JUST SHOWED US HOW TO MAKE A DUTCH BABY
From yahoo.com
WE TRIED 5 METHODS FOR MAKING DUTCH BABY PANCAKES …
From thekitchn.com
DUTCH BABY (GERMAN PANCAKES) VIDEO
From natashaskitchen.com
MARTHA'S DUTCH BABY PANCAKE | BREANNA GALVAN | COPY ME THAT
From copymethat.com
HOW TO MAKE A DUTCH BABY PANCAKE | ALLRECIPES
From allrecipes.com
MARTHA'S DUTCH BABY PANCAKE | MATT H | COPY ME THAT
From copymethat.com
MARTHA'S DUTCH BABY PANCAKE RECIPE
From pinterest.ca
MONDAY NIGHT MARTHA: DUTCH BABY PANCAKES | CHOW BELLA …
From phoenixnewtimes.com
WHAT IS A DUTCH BABY PANCAKE? - TASTE OF HOME
From tasteofhome.com
MARTHA'S DUTCH BABY PANCAKE RECIPE | RECIPE | DUTCH BABY …
From pinterest.com
DUTCH BABY PANCAKE | RICARDO
From ricardocuisine.com
MATCHA DUTCH BABY PANCAKE - JADE LEAF MATCHA
From jadeleafmatcha.com
MARTHA'S DUTCH BABY PANCAKE RECIPE | RECIPE | DUTCH BABY …
From pinterest.jp
DUTCH BABY PANCAKES • MIDGETMOMMA
From midgetmomma.com
MARTHA'S DUTCH BABY PANCAKE RECIPE | RECIPE | DUTCH BABY …
From pinterest.com
NO-WHISK DUTCH BABY PANCAKE - EVERYDAY FOOD WITH SARAH CAREY
From youtube.com
MARTHA'S DUTCH BABY PANCAKE RECIPE
From pinterest.com
SAVORY DUTCH BABY RECIPE | BON APPéTIT
From bonappetit.com
MAKING AN IMPRESSIVE DUTCH BABY PANCAKE - YOUTUBE
From youtube.com
DUTCH BABY RECIPE - SERIOUS EATS
From seriouseats.com
THE PERFECT DUTCH BABY PANCAKE | CANADIAN LIVING
From canadianliving.com
THIS SAVOURY MARGHERITA DUTCH BABY IS BASICALLY A PIZZA PANCAKE
From cbc.ca
DUTCH BABY PANCAKE - MARIA MIND BODY HEALTH
From mariamindbodyhealth.com
MARTHA'S DUTCH BABY PANCAKE - MEALPLANNERPRO.COM
From mealplannerpro.com
DUTCH BABY PANCAKE | SAQ.COM
From saq.com
CLASSIC DUTCH BABY | RECIPE | DUTCH BABY PANCAKE, PANCAKE RECIPE …
From pinterest.ca
MARTHA'S DUTCH BABY PANCAKE RECIPE | RECIPE | MARTHA STEWART …
From in.pinterest.com
CLASSIC DUTCH BABY | RECIPE | FOOD, MARTHA STEWART RECIPES, DUTCH …
From pinterest.ca
DUTCH BABY PANCAKE | GERMAN PANCAKE RECIPE - YOUTUBE
From youtube.com
DUTCH BABY PANCAKE RECIPE | ALTON BROWN
From altonbrown.com
MARTHA STEWART’S DUTCH BABY RECIPE SOUNDS DELICIOUS – SHEKNOWS
From sheknows.com
THE BEST & EASIEST DUTCH BABY PANCAKE RECIPE - THE FOOD-DEE
From thefooddee.ca
MARTHA'S DUTCH BABY PANCAKE RECIPE | RECIPE | YUMMY BREAKFAST, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love