Cheesy Leeks Ham Food

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CHEESY LEEKS WITH HAM



Cheesy leeks with ham image

This a great main to have up your sleeve, it's delicious with pasta or some crusty bread

Provided by Good Food team

Categories     Dinner, Lunch, Main course, Pasta, Side dish, Snack, Starter, Supper

Time 25m

Number Of Ingredients 5

2 large leeks , washed, trimmed and halved
4 slices ham
50g parmesan
100ml crème fraîche
1 slice bread , whizzed into crumbs

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and boil the kettle. Place the leeks in a single layer in a large saucepan and add enough hot water from the kettle to cover. Bring to the boil, then cover and simmer for 5 mins until the leeks are just tender.
  • Lay 2 slices of ham, overlapping, on a board, then sit 2 leek halves at one end. Wrap up, repeat with the other leeks, then place the parcels in a small ovenproof dish.
  • Mix three-quarters of the cheese with the crème fraîche, then season and spoon over the parcels. Mix the remaining parmesan with the breadcrumbs and scatter over the top. Bake for 15 mins until the cheese is golden and bubbling. Serve with a green salad and crusty bread to mop up the sauce.

Nutrition Facts : Calories 445 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 2.38 milligram of sodium

CHEESY LEEKS & HAM



Cheesy leeks & ham image

A low-carb leek, ham and cheese meal in 25 minutes

Provided by Merrilees Parker

Categories     Lunch, Main course, Snack, Supper

Time 30m

Number Of Ingredients 5

8 small leeks , white part only
8 slices cooked ham
100g cheddar , grated
2 tbsp Dijon mustard
6 tbsp crème fraîche (full or half-fat)

Steps:

  • Heat oven to 200C/fan180C/gas 6. Cook the leeks in a pan of boiling salted water for 4-5 mins or until just tender. Drain and cool under a cold tap to stop them from cooking any further, then drain again well and pat dry on kitchen paper.
  • Wrap each leek in a slice of ham, then arrange, side-by-side, in a large baking dish. Mix the cheddar in a bowl with the Dijon mustard and crème fraîche, until well combined. Season to taste. Spread over the leeks, then bake for 15-20 mins until bubbling and golden brown. Serve at once with plenty of crusty bread to mop up the juices.

Nutrition Facts : Calories 295 calories, Fat 21 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 3 grams fiber, Protein 20 grams protein, Sodium 2 milligram of sodium

POTATO,HAM AND LEEK SOUP



Potato,Ham and Leek soup image

A quick, easy, hearthy, comfort soup for those cold winter days. A great way to use left over smoked ham. This is rich and creamy. If you like a thinner soup omit the dried potaoes. Which is how I started the soup but found it needed something more.That is where the dried potatoes come in. Serve as a main dish or a cup.Top with shredded cheese.

Provided by Rita1652

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

6 potatoes, diced small
2 1/2 cups cooked smoked ham, diced small
4 tablespoons butter
5 leeks, white only sliced soaked to remove all the sand
6 cups water
3 cups shredded cheese
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon dried parsley
1 package of betty crockers sour cream & chives instant mashed potatoes
salt and pepper

Steps:

  • In a large pot melt butter and saute leeks and ham till softened add the rest of the ingredients except for the Betty Crockers sour cream& chives mashed potatoes and cook till potatoes are soft 15-20 minutes stirring so cheese doesn`t stick.
  • Add the 1 package of potatoes and stir till nice and creamy.
  • Season with salt and pepper and serve.

Nutrition Facts : Calories 904.4, Fat 54.9, SaturatedFat 34.1, Cholesterol 166.3, Sodium 995.8, Carbohydrate 80.9, Fiber 9.1, Sugar 6.9, Protein 26.3

LEEKS IN CHEESE SAUCE



Leeks in Cheese Sauce image

We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.

Provided by FlemishMinx

Categories     Cheese

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

4 large leeks
450 ml milk
110 g grated cheddar cheese, divided
25 g flour
25 g unsalted butter
1 bay leaf
1/8 teaspoon garlic powder
1/8 teaspoon salt
1/8 teaspoon mustard powder
1/8 teaspoon ground nutmeg

Steps:

  • Pre-heat oven to 200°C.
  • Cut the root-ends from the leeks, and cut them in 5 cm (2 inch) pieces, keeping only the white parts and the tender green inner parts; wash well in water.
  • Place the leeks in boiling water and simmer for 10 minutes; drain well, then arrange in a baking dish (I use a 1 1/2 liter size that is 14 1/2 cm square).
  • As your leeks are simmering, put the milk, flour, butter, and bay leaf in a saucepan, and mix well.
  • Bring to the boil, whisking continuously; simmer for 2 to 3 minutes, until the mixture thickens.
  • Add garlic powder, salt, mustard powder and nutmeg, then 3/4 of the grated cheese, whisking until it is completely melted.
  • Remove the bayleaf, then pour the cheese sauce over the leeks.
  • Top with remaining cheddar, and bake 20-30 minutes, until golden.
  • If possible, let stand 5-10 minutes before serving to allow the cheese sauce to further"set" and to avoid burning your mouth.

Nutrition Facts : Calories 304.1, Fat 18.6, SaturatedFat 11.6, Cholesterol 57.7, Sodium 315.9, Carbohydrate 23, Fiber 1.8, Sugar 3.7, Protein 12.5

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