Condensed Milk Mayonnaise Recipe Nestle Food
60 SECOND CONDENSED MILK MAYONNAISE
This fabulous tasting pantry mayonnaise is made in a minute. It keeps for ages in the fridge. Great with egg salad sandwiches, potato salad or just about anything else you can think of. Amendment: Originally this recipe was posted as gluten free - with further research it appears malt vinegar contains small amounts of gluten.Use white vinegar if gluten is a problem for you. Originally published September 2019
Provided by Recipe Winners
Categories Sauces and Dressings
Time 1m
Number Of Ingredients 5
Steps:
- pour condensed milk into a small bowl
- add vinegar, mustard, salt and pepper
- whisk till thoroughly blended
- pour in a container with lid (mayo is very thin before refrigerating)
- refrigerate till mayonnaise has thickened
- serve and enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 34 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
2-MINUTE HOMEMADE MAYONNAISE
Provided by recipes.com.au
Yield 6 servings
Number Of Ingredients 3
Steps:
- To make your condensed milk mayonnaise, place NESTLÉ Sweetened Condensed Milk, vinegar and mustard in a bowl. season to taste with salt and pepper. Mix well. And there you have it. Homemade mayonnaise in just two minutes!
Nutrition Facts : ServingSize 6 calories, Calories 340 calories, Fat 4.8 g, SaturatedFat 1.4 g, Carbohydrate 53.8 g, Sugar 2.2 g, Protein 18.7 g
LOW FAT LOW SUGAR NESTLE CONDENSED MILK
Cond. milk is asked for in so many recipes but because of the high calorie, sugar and fat I don't use it, I use my own, you can use the original recipe or use the low sugar one using splenda or Stevia. This is my 1st recipe to post I hope you like it, it has helped me with my diet.
Provided by bonbon 82
Categories Dessert
Time 6m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- - Microwave milk and water 1 minute until steaming.
- - stir in sugar and vanilla.
- If you are going to use stevia instead of sugar :.
- - In a bawl put skimmed powdered milk
- - Add water gradually and beat until it reaches condensed milk thickness.
- - Microwave 1 minute.
- - Add stevia and adjust to taste.
Nutrition Facts : Calories 584.4, Fat 0.6, SaturatedFat 0.4, Cholesterol 16, Sodium 429.4, Carbohydrate 116.8, Sugar 116.7, Protein 28.9
CONDENSED MILK DRESSING
This is an old favourite in New Zealand, I think most people can remember their mum making a lettuce salad and having this dressing on the side. It is printed in the Edmonds Cookbook, but I have printed my mum's recipe below (as it uses less vinegar & salt).
Provided by LilKiwiChicken
Categories Salad Dressings
Time 2h5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Put approximately 3 tablespoons of condensed milk into a small bowl.
- Add the mustard and mix until the lumps have disappeared.
- Then, add the rest of the condensed milk and salt (if using), and stir until combined.
- Slowly add the vinegar. I normally add 1/4 cup, stir this through, then keep adding more vinegar to taste. You don't need to use the full 3/4 cup, it really depends on how sweet/acidic you like the dressing to be.
- Leave in the fridge until thickened (I find this is normally about 2 hours), then use on your favourite salad.
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