Joedoggs Spicy Red Beer Food

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JOEDOGG'S SPICY RED BEER



JoeDogg's Spicy Red Beer image

This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.

Provided by JoeDogg

Categories     Drinks Recipes     Beer

Time 1m

Yield 1

Number Of Ingredients 5

1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt

Steps:

  • In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 0 g, Sodium 666.5 mg, Sugar 4.5 g

SPICY RED BEER



Spicy Red Beer image

Provided by Sandra Lee

Categories     beverage

Time 1m

Yield 1 drink

Number Of Ingredients 7

Ice cubes
1/2 cup tomato juice
1 dash Worcestershire sauce
1 dash hot sauce
Splash olive juice
1 (12-ounce) bottle ale style beer
Pimento stuffed olive, for garnish

Steps:

  • In a frosted beer mug filled with ice, combine tomato juice, Worcestershire sauce, hot sauce and a splash of olive juice. Pour in cold beer. Garnish with olive.

JOEDOGG'S SPICY RED BEER



JoeDogg's Spicy Red Beer image

This is a delicious addition to any meal or just by itself anytime day or night. Yummy and satisfying not to mention the health benefits.

Provided by JoeDogg

Categories     Beer Cocktails

Time 1m

Yield 1

Number Of Ingredients 5

1 (12 fluid ounce) can or bottle beer
1 (5.5 ounce) can tomato-vegetable juice cocktail
1 dash Louisiana-style hot sauce
1 dash Worcestershire sauce
1 pinch seasoning salt

Steps:

  • In a frozen beer mug combine tomato-vegetable juice, hot sauce, Worcestershire sauce and seasoning salt. Pour in cold beer.

Nutrition Facts : Calories 186.3 calories, Carbohydrate 19.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 0 g, Sodium 666.5 mg, Sugar 4.5 g

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