TOFFEE-COATED PEANUTS
A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.
Provided by Taste of Home
Categories Snacks
Time 30m
Yield 3 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
CHOCOLATE-STUFFED TOFFEE PEANUT BUTTER COOKIES
These super-sized peanut butter cookies have a hidden surprise. We stuffed them with pieces of milk chocolate before baking, so they're nice and gooey when they come out of the oven.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 14 cookies
Number Of Ingredients 11
Steps:
- Position oven racks in the upper and lower thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- For the cookie dough: Whisk together the flour, salt and baking soda in a medium bowl.
- Beat the granulated sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg until combined. Beat in the peanut butter and vanilla until smooth and creamy. Add the flour mixture and mix on low until well combined.
- For the add-ins: Stir in the toffee bits with a wooden spoon until just combined.
- For the filling: Scoop 2 level tablespoons cookie dough into the palm of your hand and flatten into a 2-inch round. Stack 3 chocolate rectangles in the center of the round, then top with 1 additional level tablespoon cookie dough. Press and mold the cookie dough so that it completely covers the chocolate. Flatten the cookie slightly so it is about 1 inch tall. Repeat with the remaining cookie dough and chocolate rectangles to make about 14 cookies total (you will have leftover chocolate pieces). Divide the cookies between the prepared baking sheets.
- Bake, rotating the baking sheets top to bottom and front to back halfway through cooking, until the tops are puffed and the undersides are lightly browned, about 14 minutes. Cool the cookies on the baking sheets set over cooling racks for 5 minutes. Lightly dust the tops of the cookies with confectioners' sugar, then serve while still warm.
SALTED PEANUT AND CARAMEL MATZO BRITTLE
This is a more advanced version of the popular chocolate matzo toffee, but it's still easy to make: A layer of caramel bakes on top of then soaks into the unleavened bread, which next gets slathered with peanut butter and topped with crunchy peanuts. For those with peanut allergies - or those who do not eat peanuts at Passover - you can substitute any creamy nut butter and nuts. You can also use tahini and halvah; add snipped, dried apricots or dried cranberries for color; or keep it simple and stick with chocolate - preferably dark, to counter the caramel's sweetness - as in the original recipe by baker Marcy Goldman in her book "A Treasury of Jewish Holiday Baking" (Doubleday 1998). Be aware: This dish is addictive.
Provided by Joan Nathan
Categories snack, cookies and bars, finger foods, dessert
Time 30m
Yield 8 to 12 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees and line a rimmed 11-by-17 or 12-by-18-inch baking sheet with parchment paper, covering the pan and extending over the sides.
- Lay 2 matzo squares in the pan, positioning the concave side up to best retain the caramel. Then, like a puzzle, fit the remaining matzo onto the baking sheet, carefully breaking pieces to fill the entire baking pan in one layer. (Don't worry if they are not perfect; the brittle will be cut up later.)
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly until the mixture comes to a boil, about 6 minutes. Boil just until very bubbly, another 2 to 3 minutes, then remove from heat and pour over the matzo, covering completely. Working quickly, spread the caramel using a heatproof spatula, then spoon it on top if it spills between the cracks in the matzo.
- Place the baking sheet in the oven and reduce the temperature to 325 degrees. Bake for 10 to 12 minutes, checking to make sure the edges and top are not burning.
- Once the matzo is almost done baking, heat the peanut butter in a microwave until slightly warmed and easily pourable, about 20 to 30 seconds on high.
- Remove the matzo from the oven and drizzle the warmed peanut butter on top, then sprinkle with the peanuts, then the salt. Cool, break into pieces then transfer to a lidded container. Brittle is best - and at its snappiest - when chilled. Refrigerate it for at least 30 minutes or freeze for 15 until peanut butter firms up. Brittle will keep up to 1 month frozen; let it thaw for about 10 minutes before serving.
BUTTER TOFFEE POPCORN WITH PEANUTS
A great "I Can't Quit Eating This!" snack ready in 10 minutes or less! For those who prefer more of a butter toffee taste for their caramel corn. I tweaked the usual microwave caramel corn recipe so it wouldn't have that Cracker Jack -almost-burned taste. For those who prefer that taste, microwave the popcorn/peanut mix for one more minute.
Provided by Susan Lee
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pop one package of microwave popcorn, and pour into a large grocery bag, reserving a small bowl of popcorn so there is lots of toffee to go around.
- Pour one cup of peanuts over popcorn.
- Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts.
- In a microwavable glass bowl, stir together butter, brown sugar and corn syrup.
- Microwave for three minutes.
- Immediately after removing from microwave, stir in baking soda (it will foam a bit) Pour this mixture into the paper bag over the popcorn/peanuts and shake.
- Microwave for one minute.
- Remove bag and shake up.
- Microwave for one more minute.
- Pour Toffee Popcorn/Peanuts out on wax paper, foil or on trays.
- Throw out bag immediately so dog does not eat it!
Nutrition Facts : Calories 678.1, Fat 41, SaturatedFat 17.1, Cholesterol 61, Sodium 362, Carbohydrate 75.8, Fiber 3.1, Sugar 60.1, Protein 9.7
More about "butter toffee peanuts food"
10 BEST BUTTER TOFFEE PEANUTS RECIPES - YUMMLY
From yummly.com
BUTTER TOFFEE PEANUTS (1 POUND BAG) BY SUPERIOR NUT ...
From amazon.ca
Reviews 8
PEANUT BUTTER TOFFEE BARS - RECIPES - SKIPPY® BRAND PEANUT ...
From peanutbutter.com
BUTTER TOFFEE PEANUTS - RECIPES - COOKS.COM
From cooks.com
BUTTER TOFFEE PEANUTS - BULK-PRICED FOOD SHOPPE
From bulkpricedfoodshoppe.com
BUTTER TOFFEE PEANUTS RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EWG'S FOOD SCORES | POWERS BUTTER TOFFEE PEANUTS, BUTTER ...
From ewg.org
BUTTER TOFFEE PEANUTS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHOCOLATE PEANUT TOFFEE | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
NUTRITION FACTS FOR FOOD CLUB BUTTER TOFFEE PEANUTS ...
From myfooddiary.com
RECIPE BUTTER TOFFEE PEANUTS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY BUTTER TOFFEE PEANUTS RECIPE - EZINEARTICLES
From ezinearticles.com
BUTTER TOFFEE NUTS WITH SEA SALT - OPRAH.COM
From oprah.com
PEANUT BUTTER TOFFEE CRUNCH CHEESECAKE | METRO
From metro.ca
NUTTY GUYS - BUTTER TOFFEE PEANUTS CALORIES, CARBS ...
From frontend.myfitnesspal.com
BUTTER TOFFEE PEANUTS NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
TOFFEE PEANUTS NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
STUFFED PEANUT BUTTER COOKIES WITH TOFFEE PEANUTS AND PRETZELS
From more.ctv.ca
GARVEY'S BUTTER TOFFEE PEANUTS | GOURMET FOOD GIFTS ...
From madeinwashington.com
BUTTER TOFFEE PEANUTS *LIMITED EDITION* BY CANDY CLUB ...
From pinterest.ca
PEANUT BUTTER CUPS AND TOFFEE RECIPES - FOOD NEWS
From foodnewsnews.com
BUTTER TOFFEE PEANUTS BULK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOFFEE PEANUTS - RECIPE | COOKS.COM
From cooks.com
BUTTER TOFFEE PEANUTS AT WHOLE FOODS MARKET
From wholefoodsmarket.com
BUTTER TOFFEE PEANUTS | TOFFEE PEANUTS RECIPE, PEANUT ...
From pinterest.com.au
10 BEST BUTTER TOFFEE PEANUTS RECIPES | YUMMLY
From yummly.com
ARE FISHER BUTTER TOFFEE PEANUTS GLUTEN FREE? - VEGAN AND ...
From estherschultz.com
EASY KETO TOFFEE PEANUTS - ALL DAY I DREAM ABOUT FOOD
From alldayidreamaboutfood.com
PEANUT BUTTER SWIRL TOFFEE
From ilovepeanutbutter.com
PEANUT BUTTER TOFFEE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BUTTER TOFFEE PEANUTS - BULKFOODS
From bulkfoods.com
BUTTER TOFFEE NUTS - JWRIGHT44.COM
From jwright44.com
SNICKER TOFFEE BUTTER BARS - BROWN SUGAR FOOD BLOG
From bsugarmama.com
TROPHY (CANADA) - BUTTER TOFFEE PEANUTS CALORIES, CARBS ...
From sync.myfitnesspal.com
PEANUT-BUTTER-TOFFEE CHUNK COOKIES RECIPE | MYRECIPES
From myrecipes.com
CANDIED BUTTER TOFFEE PEANUTS 10OZ - PAULADEENSHOP.COM
From pauladeenshop.com
THE BEST BUTTER TOFFEE PEANUTS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST BUTTER TOFFEE PEANUTS RECIPES - YUMMLY
From yummly.co.uk
FISHER BUTTER TOFFEE PEANUTS — SNACKATHON FOODS
From snackathonfoods.com
10 BEST BUTTER TOFFEE PEANUTS RECIPES - FOOD NEWS
From foodnewsnews.com
CHOCOLATE-PEANUT BUTTER TOFFEE RECIPE | MYRECIPES
From myrecipes.com
PEANUT BUTTER TOFFEE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CONTINENTAL CONCESSION BUTTER TOFFEE PEANUTS SC21528 ...
From amazon.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love