PEAR BUTTER
Pear butter is lightly scented with orange and nutmeg. This is an old recipe from a dear friend. Its taste is so good in toast or even on top of steak or chicken.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 31m
Yield 32
Number Of Ingredients 5
Steps:
- Place pears into a large pot over medium heat, and add just enough water to cover the bottom of the pot and keep them from sticking, about 1/2 cup. Cook until the pears are soft, about 30 minutes. Press pears through a sieve or food mill, and measure out 2 quarts of the pulp.
- Pour the pear pulp and sugar into a large saucepan and stir to dissolve sugar. Stir in the orange zest, nutmeg and orange juice. Cook over medium heat until the mixture is thick enough to mound in a spoon. When the mixture begins to thicken, stir frequently to prevent scorching on the bottom. This will take about 1 hour.
- Ladle the pear butter into hot sterile jars, leaving 1/4 inch of headspace. Remove air bubbles by sliding a metal spatula around where the pear butter touches the glass. Wipe jar rims clean, and seal with lids and rings. Process for 10 minutes in a boiling water bath. The water should cover the jars by 1 inch. Check with your local extension for exact processing times for your area.
Nutrition Facts : Calories 82.3 calories, Carbohydrate 21.5 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 18.2 g
SLOW-COOKER PEAR BUTTER
This is a tasty spread for toast, muffins, biscuits or any of your favorite breads. It is easy to make and has a rich pear flavor with hints of cinnamon, star anise and lemon. -Geraldine Saucier, Albuquerque, New Mexico
Provided by Taste of Home
Time 6h25m
Yield 6 cups.
Number Of Ingredients 5
Steps:
- Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. In a 5- or 6-qt. slow cooker, toss remaining ingredients. Add spice bag, covering with pears., Cook, covered, on low 5-6 hours or until pears are tender. Remove spice bag., Puree pear mixture using an immersion blender. Or, cool slightly and puree mixture in a blender in batches; return to slow cooker., Cook, uncovered, on high 1-2 hours or until mixture is thickened to desired consistency, stirring occasionally. Store cooled pear butter in an airtight container in the refrigerator up to 1 week. Freeze option: Freeze cooled pear butter in freezer containers up to 3 months. Liquids expand as they freeze, so leave extra room at the top of the freezer container. To use, thaw in refrigerator.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
SLOW COOKER SPICED APPLE AND PEAR BUTTER
Steps:
- Cut the fruit into large chunks. Process the apples and pears in a food processor, working in batches, until finely grated. Transfer the fruit to the slow cooker.
- Sprinkle in the brown sugar, apple juice, molasses, allspice, cloves and salt, and add the cinnamon sticks. Cover and cook 4 to 6 hours on high heat.
- Remove the lid and reserve the cinnamon sticks. Carefully return the fruit, in batches, to the food processor and process until smooth. Transfer the processed fruit back to the slow cooker along with the cinnamon sticks. Continue cooking on high until thick and spreadable, another 2 to 4 hours. Allow the mixture to cool before transferring to sealed airtight containers.
- Refrigerate up to 2 weeks or freeze up to 3 months.
SLOW COOKER PEAR BUTTER RECIPE
A recipe for a smooth, delicious, and surprisingly versatile pear butter that requires very little active kitchen time.
Provided by Leda Meredith
Categories Breakfast Brunch Jam / Jelly
Time 5h25m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Peel and core pears.
- Cut peeled, cored pears into chunks no larger than 1 inch.
- Combine chopped pears together with water or juice, honey or sugar (if using), lemon juice , and zest in a slow cooker. Cover and cook on high setting for 4 to 5 hours, until pears are soft.
- Use a slotted spoon to transfer pears to a blender. Reserve any cooking liquid left behind in slow cooker. Puree pears, adding just enough of the cooking liquid to get a thick, spreadable consistency.
- Transfer pear butter to clean half or quarter pint canning jars, using a butter knife, spoon, or your scrupulously clean fingers to press out any air bubbles. Leave 1/2-inch headspace between top of food and rim of each jar.
- Screw on 2-piece canning lids and process in a boiling water bath for 20 minutes.
Nutrition Facts : Calories 148 kcal, Carbohydrate 40 g, Cholesterol 0 mg, Fiber 8 g, Protein 1 g, SaturatedFat 0 g, Sodium 4 mg, Sugar 24 g, Fat 0 g, ServingSize 4 servings, UnsaturatedFat 0 g
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
BASIC PEAR BUTTER
This pear butter is very easy to make and delicious.
Provided by jennapdx25
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 50m
Yield 16
Number Of Ingredients 3
Steps:
- Place pears in a food processor or blender; puree until smooth.
- Measure 3 cups pureed pears into a saucepan. Add sugar. Cook, stirring occasionally, until bubbling, about 15 minutes. Stir in cinnamon. Cook, stirring frequently, until thick, about 15 minutes more.
- Immerse a 1-pint jar in simmering water for 5 minutes. Wash lid and ring in warm soapy water. Fill hot jar with pear mixture. Seal and store in the refrigerator.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 12.4 g, Fiber 1.3 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 10.1 g
PEAR BUTTER
Make and share this Pear Butter recipe from Food.com.
Provided by ratherbeswimmin
Categories Low Protein
Time 5h45m
Yield 10 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in the insert of a 5-7 quart slow cooker.
- Cover and cook on LOW for 5 hours, until the pears are soft.
- Using a potato masher or immersion blender, puree the butter.
- Cool to room temperature and store in airtight containers in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition Facts : Calories 274.3, Fat 0.3, Sodium 9.3, Carbohydrate 71.9, Fiber 6.9, Sugar 57.3, Protein 0.9
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- Do not peel the pears (peels add flavor and nutrition!) Cut into 3/4-inch to 1-inch chunks. Add to slow cooker along with 1/2-cup water, lime juice, brown sugar, ginger and lime peel.
- Turn slow cooker on to HIGH and cook for 3-4 hours, stirring once every hour. Cook until pears are soft (time to reach soft texture will depend on the ripeness of your pears).
- When soft, remove pears from liquid with a slotted spoon and place in a blender (or a bowl and use a stick/immersion blender). Puree until smooth. If the texture is just a bit too runny, cook on the stove to evaporate some liquid. (I did not have to do this, and my pear butter was still spreadable.)
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