Fuzzy Navel Jello Shots Food

FUZZY NAVEL COCKTAIL

Steps:

• Combine schnapps and orange juice in a highball glass. Add ice, stir to combine. Garnish with an orange slice.

FUZZY NAVEL JELLO SHOTS

Steps:

• Boil 6 Cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of Orange Juice and 3 cups of Peach Schnapps.
• Stir until mixed completely.
• Pour into 9 X 12 pan.
• Refrigerate overnight.
• Cut into 1 inch by 1 inch cubes.
• Serve in clear bowl.

YUMMY FUZZY NAVEL JELLO SHOTS

Steps:

• Mix the jello and boiling water until jello dissolves.
• Add cold water and peach schnapps and mix again.
• Pour into shot cups.

FUZZY NAVEL JELLO SHOT

Steps:

• Bring water to a rolling boil, then remove from heat.
• Stir together boiling water and powdered gelatin in a mixing bowl. Stir constantly until gelatin is completely dissolved.
• Stir in cold water and alcohol.
• Pour mixture into ,individual shot-size (1oz-2oz) plastic or paper cups. ****To make the Jello easier to consume, buy plastic cups that also have lids. Pour the mix into the cup, add the lid, then turn it upside down prior to refrigeration.
• Place shots on a tray in refrigerator (not the freezer). Chill until firm (approximately 2-4 hours). Refrigerate until served.

FUZZY NAVEL JELL-O SHOTS

Steps:

• Make Jello with the boiling water and stir to dissolve; cool for one hour.
• Add peach Pucker; stir until well combined.
• Pour into shot sized plastic cups or condiment cups.
• Chill until firm.