Spicy Chicken In Cabbage Leaves Food
SPICY CHICKEN IN CABBAGE LEAVES
This recipe is from recipe+ and as we are hoping to reap some red cabbage soon I am saving this recipe here for possible use. It was also suggested you could use beef mince instead of chicken but honestly I think any lean minced/ground meat would work. This reminds me of a sum choy bow but using cabbage leaves instead of lettuce.
Provided by ImPat
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat a wok or large fryingpan over high heat and add mince, cook, stirring with a wooden spoon to break up lumps for 5 minutes or until browned.
- Add the massaman curry paste and stir fry for 1-2 minutes till fragrant.
- Add vegetables to pan and stir fry for 2-3 minutes or until tender and remove from heat and stir in coriander.
- Fill cabbage leaves with chicken mixture and garnish with extra coriander leaves and as an extra squeeze a little lime juice over the meat mix,.
Nutrition Facts : Calories 381.5, Fat 25.4, SaturatedFat 7.2, Cholesterol 121.9, Sodium 125.5, Carbohydrate 6.3, Fiber 3.3, Sugar 1.6, Protein 31.6
ONE-PAN CHICKEN AND CABBAGE (MEAL-PREP)
Steps:
- In a large pot or Dutch oven, add olive oil and heat over medium high heat for 1 minute. Add the chicken and sprinkle with paprika, oregano, salt and black pepper. Cook for about 5-7 minutes, or until chicken is fully cooked. Set it aside.
- Add mushroom and cook for 3 minutes and using a wooden spoon scrape off any brown bits that may be stuck to the bottom of your skillet. Set aside.
- In the same pot, add 1 tablespoon of olive oil, onions and bell pepper. Sauté for 3-5 minutes, or until it gets brown.
- Add the cabbage, garlic powder, paprika, salt and black pepper and chicken broth. Mix everything together. Reduce heat to medium low and cover with a lid. Cook for about 10-15 minutes, stirring occasionally.
- Add tomato sauce to the pan. Return chicken to the pan and mix all together to combine. Cook for 2 more minutes. Garnish with fresh chopped parsley. Serve immediately.
Nutrition Facts : ServingSize 1 /4, Calories 304 kcal, Carbohydrate 16 g, Protein 31 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 60 mg, Sodium 339 mg, Fiber 10 g, Sugar 13 g, UnsaturatedFat 6 g
More about "spicy chicken in cabbage leaves food"
SPICY CHICKEN AND CABBAGE SALAD RECIPE | BON APPéTIT
From bonappetit.com
3.8/5 (6)Author Andy BaraghaniServings 4Estimated Reading Time 2 mins
- Cut onion in half. Coarsely chop one half, then thinly slice the other half; set slices aside. Transfer chopped onion to a medium pot. Add chicken, garlic, half of chiles, 1 cup cilantro, 2½ tsp. salt, and 4 cups water. Slowly bring to a bare simmer over medium heat. Once liquid begins to simmer, reduce heat to low and cook until juices run clear when thickest part of chicken is pierced, 10–12 minutes.
- Transfer chicken to a cutting board and let cool; coarsely shred. Reserve ¼ cup poaching liquid and chill until ready to use. (Strain and reserve any remaining poaching liquid for another use.)
- Heat oil in small skillet over medium. Cook peanuts, stirring often, until golden, 3–5 minutes. Using a slotted spoon, transfer peanuts to cutting board; coarsely chop. Reserve cooking oil.
- Whisk chilled poaching liquid, reserved peanut oil, and lime juice in a large bowl. Add cabbage, season with salt, then massage with your hands for a minute to soften. Add cucumbers, chicken, remaining chiles, remaining 1 cup cilantro, reserved sliced onion, and half of peanuts; season with salt and toss to combine. Top with remaining peanuts before serving.
SPICY CASHEW CHICKEN WITH PEPPERS & CABBAGE - BLUE …
From blueapron.com
4.3/5 Total Time 30 minsCuisine ChineseCalories 440 per serving
BEST CHICKEN AND CABBAGE RECIPE - HOW TO MAKE …
From food52.com
SPICY CHICKEN AND CABBAGE STIR FRY RECIPE - THE SAVVY …
From thesavvyspoon.com
SPICY CHICKEN AND CABBAGE LETTUCE CUPS | RECIPES
From wincofoods.com
SPICY CHICKEN IN CABBAGE LEAVES | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
Cuisine Modern AsianCategory Midweek DinnerServings 4Total Time 15 mins
20 KOREAN CABBAGE RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
SPICY SICHUAN CABBAGE - RASA MALAYSIA
From rasamalaysia.com
ASIAN-STYLE CHICKEN SALAD WITH SWEET & SPICY DRESSING + CRISPY …
From rachaelrayshow.com
COCONUT-LIME CHICKEN AND CABBAGE SALAD RECIPE
From foodandwine.com
SPICY CHICKEN SOUP WITH SWEET POTATOES & CABBAGE - FOOD52
From food52.com
SPICY CHICKEN AND CABBAGE SALAD RECIPE - COOK.ME RECIPES
From cook.me
SPICY FRIED SHREDDED CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY STIR-FRIED CHINESE CABBAGE RECIPE WITH CHILI PASTE - THE …
From thespruceeats.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SPICY RANCH CHOPPED CHICKEN CABBAGE SALAD | AMBITIOUS …
From ambitiouskitchen.com
17 HEALTHY CHICKEN AND CABBAGE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO MAKE ASIAN-STYLE CHICKEN SALAD WITH SWEET & SPICY …
From rachaelrayshow.com
SHAWARMA PAN CHICKEN WITH WARM LENTIL SALAD RECIPE - BBC FOOD
From bbc.co.uk
BLACK FOLKS SOUTHERN CABBAGE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SPICY CHICKEN WITH SAUTEED CABBAGE AND ZUCCHINI BOWLS
From primaverakitchen.com
CABBAGE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHICKEN LAAB CABBAGE ROLLS - BETTER HOMES & GARDENS
From bhg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love