CHICKEN & BACON PASTA
Toss chicken and bacon with ribbons of tagliatelle in a deliciously creamy sauce to make this easy pasta dish. Serve with a green salad for an easy supper
Provided by Liberty Mendez
Categories Dinner, Supper
Time 40m
Number Of Ingredients 13
Steps:
- Heat the oil and butter in a medium saucepan over a low heat and fry the onion for 10 mins, or until softened and translucent. Add the garlic and cook for 2 mins more. Add the cream, mascarpone, parmesan and stock cube. Give it a stir and add the cooked chicken and bacon to heat through.
- Meanwhile, cook the pasta following pack instructions. Reserve 100ml of the pasta water. Toss the pasta in the creamy sauce and enough of the reserved water to loosen. Season with black pepper. Top with the parsley and serve with a green salad.
Nutrition Facts : Calories 857 calories, Fat 58 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1.5 milligram of sodium
CHICKEN SPAGHETTI WITH BACON
My family prefers this creamy chicken spaghetti to the more traditional tomato-based variety. The smoky flavor of bacon adds interest.-Dave Portman, Cincinnati, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- Cook spaghetti according to package directions; drain. In a small skillet, saute the onion, green pepper and celery in 2 tablespoons butter until tender. Transfer to a large bowl. Add the soup, mushrooms, spaghetti, chicken and cheese; toss to coat. , Transfer to a greased 13x9-in. baking dish. Sprinkle with bread crumbs and bacon; dot with remaining butter. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 347 calories, Fat 17g fat (10g saturated fat), Cholesterol 71mg cholesterol, Sodium 574mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN-BACON CARBONARA
This chicken-bacon carbonara is a meaty spin on an old classic.
Provided by VICKEYA
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned but not crispy, 8 to 10 minutes. Drain on paper towels, then transfer to a bowl.
- Add onion to the drippings and saute over medium heat for 2 to 3 minutes. Add garlic and saute until onion is tender, 3 to 4 minutes more. Pour in wine and continue to cook, stirring constantly, until wine evaporates. Add mixture to the bacon.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, 8 to 11 minutes.
- Meanwhile, coat chicken in just enough oil to moisten. Place in the same skillet that was used for the bacon. Heat over medium heat and cook, sprinkling chicken with 1/2 of the basil, a pinch of nutmeg, and pepper, until browned, 5 to 7 minutes. Turn chicken and repeat seasoning on the other side. Continue to cook until no longer pink in the center and juices run clear, 5 to 7 minutes more. Stir bacon mixture into the chicken and keep warm until pasta is done.
- Combine eggs, cream, Parmesan cheese, and remaining 1/8 teaspoon nutmeg in a jar or shaker. Cover and shake until well combined.
- Drain pasta and set aside in a bowl.
- Dump chicken mixture and all drippings into the pasta pot, away from the heat. Add pasta and toss well. All at once, pour egg mixture into the pot, tossing quickly and thoroughly to cook, but not curdle. Serve hot.
Nutrition Facts : Calories 770.7 calories, Carbohydrate 59.2 g, Cholesterol 267.1 mg, Fat 38.7 g, Fiber 3 g, Protein 44.7 g, SaturatedFat 16.7 g, Sodium 792.8 mg, Sugar 3.8 g
CANADIAN BACON AND CHICKEN PASTA BAKE
Make and share this Canadian Bacon And Chicken Pasta Bake recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Cook pasta according to package directions without added fat or salt.
- In a large skillet sprayed with nonstick cooking spray sauté chicken, onion, garlic, green pepper for 10-15 minutes.
- Add zucchini, tomatoes, tomato paste and red pepper.
- Cover and simmer 10-15 minutes, stirring frequently.
- In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
- Sprinkle with mozzarella and Parmesan cheese.
- Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.
Nutrition Facts : Calories 249.5, Fat 7, SaturatedFat 2.1, Cholesterol 43.5, Sodium 493.3, Carbohydrate 26.6, Fiber 2.6, Sugar 4.4, Protein 20.1
CREAMY CHICKEN AND BACON SPAGHETTI
Make and share this Creamy Chicken and Bacon Spaghetti recipe from Food.com.
Provided by mande237
Categories Chicken
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Put pasta on to boil.
- Sauce:
- In a saucepan mix cornflour and water into a paste. Add milk, salt and garlic powder.
- Heat mixture on stove at high temperature until it starts to thicken. Reduce the heat. Continue stirring so sauce does not go gluggy.
- Add both cheeses and stir until cheese is dissolved.
- Add diced bacon. Simmer sauce for 10-15 minutes occasionally stirring so bacon can cook in sauce.
- Add chicken and mix. If sauce starts to get too thick, add a little extra milk. Continue to simmer sauce until chicken is heated.
- Once pasta is cooked you're ready to eat. enjoy.
Nutrition Facts : Calories 975.5, Fat 63, SaturatedFat 24.2, Cholesterol 152.1, Sodium 1794.3, Carbohydrate 49.5, Fiber 0.4, Sugar 0.2, Protein 50.4
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