Katie Lees Logan County Hamburgers Food

LOGAN COUNTY HAMBURGERS

Logan County Hamburgers image

This recipe comes from a recent issue of Ladies' Home Journal. It is a recipe from Billy Joel and his wife, Katie Lee.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb lean ground beef
1 medium sweet onion, half grated (remaining half thinly sliced)
1 large egg, lightly beaten
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
2 tablespoons unsalted butter, softened
12 slices white bread
12 slices American cheese
pickle (optional)
ketchup (optional)
mustard (optional)

Steps:

In medium bowl, using hands, combine beef, grated onion, egg, salt, pepper and garlic powder.
Form into 6 (4-inch) patties.
Spread 1/2 t butter on one side of each bread slice; set aside.
Heat a large heavy duty skillet over medium-high heat.
Cook burgers, turning once, until cooked through, about 8 minutes.
Transfer to a plate-lined with paper towels.
Drain fat from skillet.
Add 3 bread slices, buttered side down, and layer each with 1 cheese slice, onion slice, burger, another cheese slice and bread, buttered side up.
Cook over medium-low heat, turning once, until bread is golden brown, about 4 minutes.
Repeat to make 3 more sandwiches.
Serve with condiments, if desired.

Nutrition Facts : Calories 462, Fat 24.3, SaturatedFat 12.7, Cholesterol 121.8, Sodium 1104.8, Carbohydrate 31.1, Fiber 1.6, Sugar 3, Protein 28.6

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