Caramel Apple Nachos Recipe 465 Food

CARAMEL APPLE DESSERT NACHOS

Steps:

• Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
• Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.

CARAMEL APPLE NACHOS

Steps:

• Dice apples into small, 1 inch chunks.
• Toss with small amount of lemon juice to prevent browning, if desired.
• Arrange pita chips on a large platter.
• Cover chips with apples.
• Drizzle with caramel sauce to taste-use as little or as much as you like!

CARAMEL APPLE 'NACHOS'

Steps:

• Microwave caramels and water in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.)
• Arrange apples on plate, with slices slightly overlapping.
• Drizzle caramel sauce over apples; top with remaining ingredients.