Quick And Easy Cheeseburger Bake Casserole Food

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EASY CHEESEBURGER BAKE CASSEROLE



Easy Cheeseburger Bake casserole image

A comfort food casserole with seasoned ground beef, Bisquick, and cheese. This hot dish serves 6 to 8 people for a casual dinner party.

Provided by Celebrations At Home

Categories     main dish

Number Of Ingredients 11

1 1/2 pounds ground beef
1/3 cup onion, diced
8 ounces cream cheese, softened
2 Tablespoons Ranch seasoning mix
1 cup sliced mushrooms, drained
3 cups shredded Swiss or cheddar cheese
1 1/2 cups Bisquick
1 1/2 cups milk
1 teaspoon dried basil
1/4 teaspoon pepper
4 eggs, lightly beaten

Steps:

  • Preheat oven to 400 degrees.
  • Cook ground beef and onions together in a skillet until cooked through. Drain excess oil if necessary.
  • Return meat to pan and add cream cheese and ranch seasoning. Stir to melt cheese and combine until creamy.
  • Spray a 13 x 9 inch baking dish with nonstick spray and add meat mixture to the bottom.
  • Layer on the mushrooms and 1 1/2 cup of the cheese.
  • Stir together Bisquick, milk, basil, pepper, and eggs until blended. Pour into baking dish.
  • Bake 30 minutes or until a pick inserted into the middle comes out clean.
  • Sprinkle with remaining cheese and bake about 2 more minutes until cheese is melted.
  • Cool for about 5 minutes before serving.

QUICK AND EASY CHEESEBURGER BAKE CASSEROLE RECIPE



Quick and Easy Cheeseburger Bake Casserole Recipe image

Provided by Jennifer

Time 35m

Number Of Ingredients 3

8 ct Pillsbury refrigerator biscuits
1/2 lb Seasoned/Cooked ground beef
1 Cup shredded Colby & Monterey Jack cheese

Steps:

  • Preheat your oven to 350 degrees and grease a baking dish with cooking spray (I used a small 8x6" pan but you can use a larger pan to fit all 8 biscuits)
  • Open your can of biscuits, carefully separate each one in half, and line the pan with the bottom half of each biscuit.
  • Evenly spread your warm ground beef over top of the biscuits.
  • Sprinkle your cheese evenly over the ground beef.
  • Place the top half of each biscuit onto the cheese and bake for 30-35 minutes or until the top of the biscuits are golden brown.
  • Slice and enjoy with a little ketchup and mustard.

QUICK CHEESEBURGER BAKE



Quick Cheeseburger Bake image

Cheddar cheese and Bisquick® mix join forces in this hearty meal of ground beef and mixed veggies.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 8

Number Of Ingredients 8

1 lb (at least 80%) lean ground beef
3/4 cup chopped onion
1 can (11 oz) condensed Cheddar cheese soup
1 cup frozen mixed vegetables
1/4 cup milk
2 cups Original Bisquick™ mix
3/4 cup water
1 cup shredded Cheddar cheese (4 oz)

Steps:

  • Heat oven to 400°F. Generously grease rectangular baking dish, 13x9x2 inches. Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in soup, vegetables and milk.
  • Stir Bisquick mix and water in baking dish until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • Bake 30 minutes.

Nutrition Facts : Calories 350, Carbohydrate 28 g, Cholesterol 55 mg, Fat 1/2, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1 1/2 g

CHEESEBURGER CASSEROLE



Cheeseburger Casserole image

This is popular with the kids especially. My hubby and I find it a bit 'boring' but think adding mustard to it at the table helps give it a little zip.

Provided by Marg CaymanDesigns

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons flour
1 -2 lb ground beef
1/4 cup onion, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon salt
1/8 teaspoon pepper
1 (16 ounce) can refrigerated biscuits
1 cup cheddar cheese, shredded

Steps:

  • Combine ground beef and flour in skillet. Add onion and brown.
  • Pour off drippings.
  • Add tomato sauce, ketchup, salt and pepper.
  • Pour into 1 1/2-quart casserole dish.
  • Bake for 10 minutes at 425°F.
  • Top with cheese and biscuits.
  • Bake for 10-15 minutes longer.

Nutrition Facts : Calories 543.5, Fat 29.2, SaturatedFat 11.3, Cholesterol 71.9, Sodium 1795.1, Carbohydrate 44.8, Fiber 1.5, Sugar 12.6, Protein 25.5

QUICK AND EASY SKILLET CHEESEBURGER MACARONI



Quick and Easy Skillet Cheeseburger Macaroni image

My Version of an easy Macaroni and Cheese dish. You can do this varried however you like really, this is really made to my tastes, but it would be easy to change spices/ammounts/etc :)

Provided by PickleLover

Categories     One Dish Meal

Time 20m

Yield 5 serving(s)

Number Of Ingredients 9

1 (12 ounce) box Velveeta shells and cheese dinner (I use Velveeta 2% variety to keep it lighter. Do not use the powdered mac and cheese)
3 tablespoons onions, diced
3 slices bacon, diced small
1/2 lb lean ground beef
1/2 teaspoon seasoning salt (or seasoning blend of your choice)
1/2 teaspoon garlic powder (I use more but i like things garlicy )
pepper
2 tablespoons ketchup
2 tablespoons butter

Steps:

  • Cook Macaroni in boiling water according to directions on the box.
  • Meanwhile, brown the hamburger, onion, and bacon in a skillet until everything is nicely browned and cooked through.
  • Add the packet of cheese from the Macaroni box, seasonings, ketchup, and butter to the hamburger, and simmer over low heat, stirring often.
  • When macaroni is done, drain and add to the hamburger and cheese mixture, stiring until evenly coated and heated through.
  • Serve and Enjoy! You could also try adding some veggies in if you like, but I usually serve them on the side.

Nutrition Facts : Calories 151.8, Fat 11.3, SaturatedFat 5.5, Cholesterol 45, Sodium 177.7, Carbohydrate 2.3, Fiber 0.1, Sugar 1.6, Protein 9.9

IT'S TOO EASY CHEESEBURGER CASSEROLE



It's Too Easy Cheeseburger Casserole image

Skillet recipe in under 30 minutes! From the recipe booklet included with my new electric StepSavor Skillet/Griddle.

Provided by GeeWhiz

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
2 cups water
2/3 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons prepared mustard
1 teaspoon salt
1/4 teaspoon pepper
2 cups uncooked instant rice
1 cup shredded cheddar cheese

Steps:

  • Preheat skillet to 300°F.
  • Place ground beef and onion in skillet and cook until beef is no longer pink.
  • Add water, ketchup, tomato sauce, mustard, salt and pepper.
  • Mix well and bring to a boil.
  • Add rice and mix thoroughly.
  • Cover, and reduce temperature to 200°F
  • Let stand 5 minutes.
  • Top with cheese; cover and let stand 5 minutes more.

Nutrition Facts : Calories 604.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 106.8, Sodium 1671.2, Carbohydrate 55, Fiber 2.5, Sugar 12.6, Protein 33.8

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