EGGS IN A NEST
Steps:
- Use a 3-inch cookie cutter to cut a shape out of the bread. Melt the butter in a griddle or frying pan. Place the bread in the pan and break an egg into the hole. Lay the cutout shape in the pan wherever it will fit and toast until golden brown. Sprinkle the egg with salt and pepper.
- When the egg is cooked on the bottom and before the bread becomes too brown, flip the egg nest to toast the other side and finish cooking the egg, about 1 minute. Serve with toasted shape.
EGG IN A POTATO NEST
Hash brown potatoes make a fantastic little nest to hold this egg breakfast. A quick and easy recipe that you can microwave when you're in a hurry.
Categories Breakfast
Time 8m
Yield Serves: 4
Number Of Ingredients 3
Steps:
- Spray four ½ or ¾ cup (125 or 175 mL) ramekins with cooking spray.
- Stir together hash brown potatoes and cheese. Divide mixture between ramekins, covering bottoms and pushing mixture slightly up sides to form a nest.
- Crack one egg into each nest. Pierce egg yolks with toothpick or fork several times. Place ramekins in microwave.
- Microwave on Medium-High (70% power) until whites are set and yolks are cooked as desired, 3-½ to 4 minutes. If yolks are slightly underdone, let stand for 1 minute to continue cooking.
Nutrition Facts :
EGG IN A POTATO NEST
Source: Eggs Nature's Treasure This is a very simple and quick dish which would be good for breakfast or even a light lunch. It would be easy to jazz it up with some seasonings and bacon or ham but it's also good just as is.
Provided by Dreamer in Ontario
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine 1 cup of cheese and cooked hash brown potatoes.
- Grease 4 ramekins and divide cheese/potato mixture among them making a nest.
- Crack 1 egg in each next.
- Pierce egg yolk with toothpick or fork (very important or eggs will explode and make a mess of your microwave).
- Microwave on medium (50%) for 5 minutes.
- Sprinkle with remaining cheese.
- Let stand 3 to 4 minutes.
POTATO NESTS
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end. This is a simple recipe kids could help make. If you don't have savory seasoned hash browns--add your own seasonings. Recipe courtesy of Ore-Ida Foods.
Provided by AmyZoe
Categories < 60 Mins
Time 42m
Yield 12 potato nests, 12 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 450.
- Combine potatoes and egg in a large bowl.
- Use hands to mix well.
- Coat regular muffin pan with nonstick cooking spray.
- Spoon 2 heaping tablespoons of potato mixture into each muffin cup.
- Use fingers and back of spoon to press mixture firmly on bottom and sides of muffin cup.
- Bake for 20 minutes or until potatoes are golden brown.
- Sprinkle cheese into each potato nest and bake for 2 minutes or until cheese melts.
- Wait 5 minutes before removing from pan.
- Top with sour cream and bacon and serve.
Nutrition Facts : Calories 279, Fat 19.9, SaturatedFat 7.3, Cholesterol 47, Sodium 387.4, Carbohydrate 17.4, Fiber 1.5, Sugar 0.8, Protein 7.5
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