Homemade Butter Syrup Food
HOMEMADE BUTTER SYRUP
A simple alternative to regular syrup, homemade butter syrup is absolutely delicious on pancakes, waffles and even french toast recipes.
Provided by Kenya Rae
Time 15m
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan on the stovetop.
- Pour the can of condensed milk in a microwavable bowl or measuring cup.
- Heat in microwave until it bubbles in thirty-second increments. Keeping a close eye on it so it doesn't boil over.
- Remove from microwave and pour into a saucepan with melted butter whisking together.
- The butter and condensed milk will stay semi separated but keep whisking for a minute.
- Add in heavy cream and whisk a little more aggressively until all ingredients combine and become smooth.
- Continue whisking for another minute or two and remove from heat.
- Allow to cool a bit and serve warm over any of your breakfast favorites.
Nutrition Facts : Calories 41 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 3 tbsp, Sodium 18 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOMEMADE SYRUP {BUTTER SYRUP}
Homemade syrup is easy to make and so delicious! This recipe turns out every time. It's buttery, and thick and has a unique flavor twist!
Provided by Longbourn Farm • Alli Kelley
Categories Breakfast
Time 15m
Number Of Ingredients 6
Steps:
- Add butter, sugar, milk, and honey to a 2.5 quart saucepan (see note).
- Bring to a rolling boil (see note) and boil for 2 minutes.
- Off heat, add baking soda and almond extract.
- Whisk to mix together, the syrup will bubble and foam vigorously.
- Let rest for a few minutes to let the foam settle down.
- Serve warm or cold.
- Store in an airtight container (like a mason jar) in the fridge, reheating and stirring before use to melt and combine.
Nutrition Facts : Calories 109 kcal, Carbohydrate 14 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 88 mg, Sugar 14 g, ServingSize 1 serving
BUTTER SYRUP
Make and share this Butter Syrup recipe from Food.com.
Provided by Shirl J 831
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Combine milk, sugar,and butter in small pan, bring to a boil.
- Add vanilla, stir, serve warm.
- Aprox 4 cups.
BUTTERMILK SYRUP
Make and share this Buttermilk Syrup recipe from Food.com.
Provided by Divinemom5
Categories Breakfast
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Place first five ingredients in large saucepan.
- bring to boil and cook for 7 minutes (mixture will foam), stirring to prevent scorching.
- Remove from heat and stir in vanilla extract.
- Serve with German pancakes,or waffles,french toast,etc.
Nutrition Facts : Calories 1089.6, Fat 46.8, SaturatedFat 29.7, Cholesterol 125.7, Sodium 1133.2, Carbohydrate 169.4, Sugar 159.7, Protein 3.5
BUTTER PECAN SYRUP
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
MAGIC SYRUP
I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!
Provided by charmingsgirl
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 20.7 mg, Fat 7.8 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 170.1 mg, Sugar 17.2 g
HOMEMADE BUTTER
You can make great tasting butter at home just by putting heavy cream in a food processor and running it till it turns into butter.
Provided by Brian Perspect
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Pour cream into a food processor or blender. Process for 10 minutes, or until the butter separates. Strain off the liquid. Season to taste with salt if you like. Press butter into a small bowl with the back of a spoon to further remove liquid.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 0.8 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 47.6 mg
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